39 results about "Madder color" patented technology

The invention relates to the technical field of microbial fermentation, and particularly discloses a composite blue dye and a fermentation process thereof. According to the method, the fermentation temperature and pH are controlled, the flux of synthesized mesoscopic blue is limited, part of the flux is led to synthesis of pyridone, the mesoscopic blue in the fermentation liquor is regulated and controlled to be mixed with pyridone in a certain proportion, and the purified product mesoscopic blue is compounded with pyridone to form the composite blue dye with a stable specific color. The cost of separately purifying the ornamental blue and the pyridone and then mixing the ornamental blue and the pyridone according to a certain proportion to obtain the composite blue dye is reduced, so that the composite blue dye can be better applied to a subsequent dyeing process. According to the invention, a blue-viewing product form is added, a better dyeing effect can be achieved on the premise of not increasing the production cost, and the application market is widened.

The application relates to the technical field of microbial fermentation, and specifically discloses a kind of compound blue dye and its fermentation process. The application controls the fermentation temperature and pH, limits the flux of observing blue, makes part of the flux to the synthesis of pyridone, regulates and controls the mixed pyridone in the fermentation liquor at a certain proportion, and after purification, the product is formed into a compound blue dye with stable specific color, reduces the cost of mixing the compound blue dye at a certain proportion after separately purifying observing blue and pyridone, and makes it better applied to the subsequent dyeing process. The application increases the product form of observing blue, can achieve better dyeing effect under the premise of not increasing production cost, and widens the application market.

The invention discloses an environment-friendly dyeing process method for paper products, and aims to solve the problems that a traditional environment-friendly dyeing process is large in chromatic aberration fluctuation, unstable in fastness and poor in adaptability of difficult-to-dye paper types. The method comprises the following steps: establishing a paper physical property database based on near infrared spectrum imaging and liquid absorption rate test; calculating an optimal dye liquor concentration gradient, dipping time and temperature through a dye penetration kinetic model and a Bayesian optimization algorithm; gradient permeation dyeing is carried out in the continuous dye vat array by adopting natural vegetable dye; a tannic acid-chitosan composite cross-linking agent is introduced for bio-based color fixation; and closed-loop self-adaptive adjustment is realized by combining hyperspectral imaging online detection and feedback regulation and control. According to the technical scheme, the dye uptake is remarkably increased to 91% or above, the rubbing fastness reaches 4.5 level, the color uniformity and batch consistency are ensured in high-speed continuous production, no heavy metal mordant exists in the whole process, the biodegradability of wastewater is high, and the clean production requirement is met.

The disclosure relates to comestible capsules, methods of making the comestible capsules, and methods of using the comestible capsules food products (e.g., beverages) such as, for example, coffees, teas, refreshers, and waters. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present invention.

This invention relates to a ginseng color-protecting agent, its preparation method, and its application, belonging to the technical field of ginseng color-protecting agent preparation. The ginseng color-protecting agent, by mass percentage, comprises the following components: malic acid 0.60%~0.70%, L-ascorbic acid 0.05%~0.15%, chitosan 0.65%~0.75%, and the balance being water. This invention, through a scientifically optimized composite formula, achieves highly efficient browning inhibition, color preservation, and safe sulfur-free processing, effectively solving the problem of browning control in the processing of fresh-cut ginseng slices.

The invention discloses an environment-friendly cotton flannelette dyeing method adopting a momordica grosvenori extracting solution as a pure natural dyeing agent, and relates to a textile material technology, the preparation method comprises the following steps: a, dye extraction: crushing mature momordica grosvenori, adding the crushed momordica grosvenori into ultrapure water according to a ratio of the momordica grosvenori to the ultrapure water of 1: (20-30), and carrying out dye extraction; and then putting the mixture into a water bath kettle for heating at the heating temperature of 90-100 DEG C for 0.5-1 hour. B, filtering: filtering out impurities from the dye stock solution obtained in the step a through a filtering technology to obtain a dye extracting solution after the impurities are filtered out; c, fabric dyeing: properly cutting cotton flannelette, putting the cotton flannelette into the dye extracting solution in the step b, and heating the cotton flannelette in a water bath kettle at the dyeing temperature of 90-100 DEG C and the bath ratio of 1: (60-70) for 0.5-1 hour. Then taking out the cotton flannelette, adding 5g / L of NaOH and 5g / L of NaCl into the extracting solution, uniformly stirring, putting the cotton flannelette into the extracting solution, and continuously dyeing for 0.5-1 hour. During the whole heating period, continuous stirring is performed, and the dyed cotton flannelette is taken out and naturally aired. The siraitia grosvenorii yellowish-brown pigment is extracted at high temperature, the dyed cotton fabric is bright in color, meanwhile, the whole experimental process is easy and convenient to operate, and the technological process is green, environmentally friendly, non-toxic and pollution-free.

The invention belongs to the technical field of textile dyeing and finishing assistants, and discloses a high-efficiency level dyeing assistant for dyeing and finishing and a preparation method thereof, the assistant is formed by assembling an amphiphilic block copolymer and a dynamic reversible covalent bond polymer, the block copolymer has hydrophilic and oleophylic sections, nano-scale micelles are formed through self-assembly, and the nano-scale micelles are uniformly dispersed in the dynamic reversible covalent bond polymer. Dye molecules can be efficiently captured, slowly released and stably dispersed; a reversible ketoxime bond is introduced into a main chain of the dynamic polymer to form a cross-linked network with micelles, so that the assistant keeps a stable structure under a dyeing condition; after dyeing and finishing are finished, reversible bond breakage is triggered through acid-base adjustment or reducing agent treatment, micelles are rapidly depolymerized, and the auxiliaries are recycled and can be repeatedly used; the auxiliary agent can significantly improve the uniform dispersion of dye in dye liquor and the color consistency of fabric, enhance the color fastness, reduce the dosage of the auxiliary agent and reduce the wastewater treatment load, and has good environmental protection and cyclic utilization performance.

The present application provides a sunflower leaf dyeing and setting process. The process comprises the steps of: (1) removing petiole and retaining only leaf blade; (2) separating each leaf blade and hanging on a support; (3) adding dye to heated water and stirring to dissolve and obtain dye liquor; (4) after heating the dye liquor, immersing the fixed leaf blade vertically in the dye liquor and continuing to cook for a certain time; (5) removing the dyed leaf blade and cooling and soaking in water; (6) after setting, airing under natural sunlight and carrying out double-sided clip ironing. Each leaf blade is hung on a support, the leaf blades are separated and fully contact with the dye liquor to realize uniform dyeing. High-temperature cooking of sunflower leaf causes the sunflower leaf to swell by absorbing water, and the dye solution penetrates into the sunflower leaf to enhance the brightness of the sunflower leaf and improve the dye adsorption rate. The oil and wax on the surface of the sunflower leaf are separated from the sunflower leaf and float on the liquid surface during high-temperature cooking. Double-sided clip ironing not only can fix the color of the dyed sunflower leaf, but also can set the sunflower leaf to maintain the oil and bright gloss of the sunflower leaf.

The invention relates to the technical field of meat food processing, in particular to a processing and preserving method of donkey meat, the method comprises the steps of pretreatment, vacuum rolling and pickling, low-temperature static pickling, cooking, rapid cooling and vacuum packaging, secondary sterilization and cooling, and refrigerated preservation, and the pickling liquid comprises composite phosphate, sodium caseinate and monascus red pigment according to a specific ratio. Through the cooperation of a physical process and a specific formula, the problems of low yield, unstable color and short shelf life in donkey meat processing are effectively solved, the water-retaining property and color fastness are remarkably improved through the cooperative application of sodium caseinate and monascus red, and by combining the fence technology of low-temperature curing and pasteurization, the quality of donkey meat is improved. The refrigeration shelf life is greatly prolonged while the safety is guaranteed, and the product is natural in flavor, tender and smooth in meat quality and very high in industrialization value.

The invention discloses a peony cut-flower single-color and compound-color dyeing method which comprises the following steps: (1) preparing a dyeing solution, namely preparing a food coloring into the dyeing solution by using a trehalose solution, and immediately preparing for use; (2) flower cutting pretreatment: pruning flowering branches with the length of about 30cm, leaving two compound leaves below the flowers, obliquely cutting the lower ends of stalks at 45 degrees, and immersing the stalks into a staining solution with the depth of 5-8cm; and (3) dyeing: performing single-color dyeing for 104-193 minutes, taking out the Chinese herbaceous peony to obtain the single-color-dyed Chinese herbaceous peony cut flower, taking out the Chinese herbaceous peony until the color is unchanged, directly inserting the Chinese herbaceous peony into another dyeing solution until the color is uniform, and taking out the Chinese herbaceous peony cut flower to obtain the compound-color Chinese herbaceous peony cut flower. After being dyed, the Chinese herbaceous peony cut flower obtained by the dyeing method is stable and bright in color, more natural in color fusion, more uniform in overall color, better in ornamental effect and more diversified in applicability, and production and consumption can be promoted. And moreover, the ornamental period required by the cut flowers can be reached, and the practical commercial value is achieved.

The invention relates to a plant color-retaining insect repelling and killing preparation for heating fumigation and a preparation method thereof, and relates to the technical field of insect repelling and killing preparations. The insect repelling and killing preparation for heating fumigation can solve the problem that the color and luster degree is reduced due to the fact that pigment components contained in natural plant materials or dyed natural plant materials are leached or oxidized in the long-term dipping process of the natural plant materials or the dyed natural plant materials by insect repelling and killing liquid due to long-term storage.

The invention discloses an extraction method and a product of light-color idesia edible oil, and the extraction method comprises the following steps: S1, taking idesia as a raw material, and extracting the idesia by adopting supercritical CO2 to obtain idesia crude oil; s2, decoloring the idesia oil obtained in the step S1 by using activated carbon to obtain decolored oil; s3, filtering the decolored oil obtained in the step S1, and collecting filtrate to obtain the finished product idesia polycarpa edible oil. The idesia polycarpa edible oil product prepared by adopting the extraction method disclosed by the invention is high in extraction rate, low in extraction process temperature and light and pure in extracted oil color, the extraction method is novel, simple to operate and good in stability and repeatability, meanwhile, the adopted reagent is single and convenient to recycle, and the idesia polycarpa edible oil product is particularly suitable for industrial production.

The application discloses an SNP molecular marker related to a plum fruit skin red character and application thereof. Seven high-quality and high-polymorphic SNP molecular markers are mined by resequencing data, and the markers can be used for accurate detection of plum varieties (strains) with different fruit skin colors, and have wide application universality. The markers are codominant markers, and have the advantages of specificity, sensitivity, high resolution and the like. The developed molecular markers are not affected by environmental conditions, can use seeds or any type of plant tissue, can realize rapid identification of resistance, reduce field test cost, thereby saving breeding cost and accelerating breeding process.

The invention provides an experimental method for digitally quantizing the appearance color of whole corn silage and application of the experimental method, and belongs to the technical field of corn silage evaluation.The method comprises the following steps of test material collection and test equipment preparation, single-factor test, single-factor analysis and quantitative analysis. The method comprises the following steps: taking the color of a base plate for color measurement, the aperture of a lens of used equipment, homogenizing time, exposure time and the thickness of a measured sample as standby elements for influencing the color measurement of the silage whole-plant corn, carrying out a single-factor test to determine the effectiveness and basic range of factors, and then carrying out design and development of an orthogonal test. Through variance analysis of an orthogonal test result, optimal process parameters for determining the color of the whole corn are determined, and test verification is carried out. Finally, the method for measuring the appearance color of the whole corn silage through digital quantification is established. In practical application, the method can provide core data support for standardized quality evaluation of the whole corn and promote the industry to establish a unified color grading standard.

The invention discloses a preparation method of an azo reactive dye, which comprises the following steps: reacting cyanuric chloride with sodium 2, 5-diaminobenzene sulfonate to obtain a first condensate, diazotizing the first condensate, performing acidic coupling on the first condensate and acetyl J acid, performing alkaline coupling on the first condensate and a diazo solution of 6-beta-ethyl sulfuryl sulfate-2-naphthylamine-1-sulfonic acid, and finally performing secondary condensation on the second condensate and nicotinic acid to obtain the azo reactive dye. Reacting to obtain azo reactive dye primary pulp, wherein the structure of the dye is shown in the specification; the prepared dye is bright in color, excellent in solubility, high in storage stability, good in lifting power and good in fixation rate and color fastness.

The present application relates to a kind of meat product colorant based on double enzyme cascade reaction and coloration method and application, belong to meat science and technology field.The meat product colorant is composed of recombinant glucose dehydrogenase and one oxygen fusion enzyme NOS-YkuN-YumC of producing nitric oxide.The present application is by constructing the nicotinamide adenine dinucleotide phosphate (NADPH) regeneration system based on glucose dehydrogenase in recombinant bacillus subtilis, realize the continuous supply of key cofactor NADPH, to significantly enhance the catalytic activity of one oxygen fusion enzyme NOS-YkuN-YumC of producing nitric oxide under low temperature condition.It is applied to meat product, and the produced one oxygen is combined with myoglobin efficiently, generates nitrosylmyoglobin, so that meat product can obtain ideal red color even in low temperature processing with sodium nitrite treatment.The present application provides efficient and feasible solution for replacing nitrite coloration and improving meat product safety.

The invention discloses a gambiered canton gauze production technology, and relates to the technical field of silk dyeing and finishing, the gambiered canton gauze production technology comprises the following steps: selecting a pure silk fabric as a blank material, and carrying out modification pretreatment on the blank material by using a chitosan quaternary ammonium salt solution derived from natural plants; dioscorea cirrhosa is used as a main dyeing raw material, and four natural primary color auxiliary dyes of sappan wood, pomegranate bark, soap and indigo plant are used as auxiliary dyes, so that a multi-color composite dyeing solution is prepared; the procedures of traditional gambiered canton gauze are strictly reserved, and traditional single dye liquor of dioscorea cirrhosa is replaced with the prepared multi-color composite dye liquor of dioscorea cirrhosa for dyeing and forming; the formed fabric is dried, shaped, cut, inspected and packaged, and a multi-color gambiered canton gauze finished product is obtained. The chitosan quaternary ammonium salt derived from natural plants is adopted to pretreat the silk blank, and the multi-color composite dyeing liquid is combined, so that the adsorption capacity and the dyeing uniformity of the fabric on natural plant pigments can be improved on the premise of retaining the core process of the traditional gambiered canton gauze, and the color of a finished product is enriched.

The application discloses a color protection composition and a processing method of raisins, and the composition of the color protection composition is composed of 2-3 parts of barium sulfate, 1-2 parts of sodium chloride, 3-5 parts of iron powder, 2-3 parts of calcium carbonate and 1-2 parts of titanium dioxide. The processing method comprises the steps of raw material preparation, color protection treatment, electron beam irradiation and natural cooling. The method cooperatively acts with the color protection composition with a specific proportion and the electron beam irradiation parameters, solves the problems of easy loss of color and microbial pollution of raisins in the existing process, takes the sample before irradiation as a benchmark, realizes color difference ΔE≤1.0 (basically no color change) through the combination of physical color protection and high-efficiency sterilization, and has stable product quality, a long preservation period and a high industrial application prospect.

This invention belongs to the technical field of pigments and their production processes, and provides a dry-process compounding green pigment and its production process. The raw materials include extender, iron oxide yellow, phthalocyanine blue, and additives. The extender includes talc, which effectively increases the fluidity of other raw materials during stirring, mixing, and ball milling, resulting in more thorough mixing. The additives can coat the particles of each raw material during ball milling, improving the dispersibility between inorganic and organic raw materials, thereby enhancing the pigment's weather resistance, color, and tinting strength. In the production process, a two-step mixing step—premixing with a biaxial conical mixer followed by ball milling—increases the uniformity of mixing among the raw materials. The additive modification solves the dispersibility problem between inorganic and organic raw materials and further reduces the particle size of the green pigment. The resulting product has a particle size of over 800 mesh and exhibits good hydrophilicity, dispersibility, weather resistance, color, and tinting strength.

The invention relates to the technical field of dyes, and particularly discloses a red reactive dye and a preparation method thereof. The structural formula of the red reactive dye is shown in the specification. The red reactive dye disclosed by the invention has relatively high fixation rate, so that a dyed object is bright in color, high in color fastness and good in leveling property.

The utility model relates to the technical field of dried chilli detectors, and discloses an automatic detector for color and quality of dried chilli, which comprises a support frame, two sliding rods are fixedly connected to the outer wall of the front side of the support frame, a sliding block is slidably connected to the rear ends of the two sliding rods, a storage disc is fixedly connected to the top side of the sliding block and is used for storing the dried chilli, and the storage disc is used for storing the dried chilli. The outer wall of the sliding rod is sleeved with a spring, a driving assembly is arranged on the rear side of the supporting frame and used for controlling sliding of the sliding block, a mounting base is fixedly connected to the outer wall of the top side of the supporting frame, and shooting equipment is connected to the bottom side of the mounting base through an inserting assembly and used for shooting the color, luster and quality of the dried chilies. According to the utility model, the motor drives the parts such as the double-semi-arc-shaped top blocks to enable the dried chilies to be uniformly and flatly laid in the storage disc, so that the color and the quality of the dried chilies can be accurately analyzed by shooting equipment, and the detection accuracy is improved. Meanwhile, the shooting equipment is convenient to disassemble and maintain through simple structural design, and the maintenance efficiency is improved.

The invention discloses a polypeptide fertilizer proportion optimization method and system for promoting fruit coloring and sweetening, and relates to the related field of organic fertilizer formula optimizing.The method comprises the steps that application big data mining is conducted according to a current scheme, and the color score, the sweetness score and other performance scores of current fertilizer application are determined; introducing a target plant growth regulator to perform multi-parameter adjustment on the current scheme to obtain an adjustment space; performing color and luster and sweetness promotion optimization and performance loss optimization on the adjustment space according to a current fertilizer application color score, a sweetness score and other performance scores, and establishing a color and luster promotion adjustment domain, a sweetness promotion adjustment domain and a loss optimization adjustment domain; and performing multi-domain guide joint optimization on the adjustment space according to the three adjustment domains to generate an optimization result. According to the method, the technical problem that the overall effect is poor due to the fact that the optimization accuracy of the fertilizer ratio is insufficient in an existing method for promoting fruit coloring and sweetening is solved, and the technical effect that the optimization accuracy is improved, so that the overall quality of fruits is improved is achieved.

The application provides a strong twist shuttle woven fabric printing and dyeing color difference detection device, which comprises a workbench, a first limiting assembly, a connecting column, a second limiting assembly and a color difference detection mechanism, a plurality of rollers are arranged in the workbench, the first limiting assembly is fixedly connected with the workbench through the connecting column, the first limiting assembly is detachably connected with the second limiting assembly, two sliding blocks are arranged on the first limiting assembly and the second limiting assembly, and the color difference detection mechanism is arranged on the side, away from the workbench, of the first limiting assembly. The color difference detection device is characterized in that the color sensor is arranged on the fixed-point color difference monitoring module and the movable color difference monitoring module, the fixed-point color difference monitoring module is fixed in the horizontal direction, and the movable color difference monitoring module slides in the horizontal direction, so that the fixed-point color difference monitoring module and the movable color difference monitoring module obtain data convenient for color and luster comparison, and the color and luster comparison efficiency and accuracy are improved.

This invention belongs to the technical field of Chinese medicinal material drying equipment, and discloses a sulfur-free drying device for white peony root, including a drying chamber, a storage structure for placing white peony root, and a storage rack for supporting the storage structure. Both the storage structure and the rack are located inside the drying chamber. The storage structure includes a tray and a protective cover. Air inlets and outlets are evenly distributed on the side walls of the tray and the protective cover, and several ventilation holes are evenly distributed on the inner walls of both the tray and the protective cover. During drying, hot air flows upward through the ventilation holes and passes through multiple storage structures. Simultaneously, a shaking structure drives the storage structures to shake. During this process, powder generated by the shaking or hot air is carried up by the upward airflow. At this time, the ventilation holes in the protective cover actively draw in air, promptly removing the powder suspended above the storage structure. This prevents the powder from adhering to the surface of the upper material under the influence of the rising airflow, solving the problem of unevenly colored peony root slices and ensuring a smooth, uniform color, thereby improving the product's appearance and grade.

This utility model belongs to the field of tobacco machinery technology, specifically relating to an automatic detection and control device for color changes of materials in a tobacco curing machine. The device includes a tobacco curing machine, an analysis system, a control system, and a camera. This application achieves precise image acquisition and comparison of the material's state before and after curing by installing cameras at the inlet and outlet of the curing machine and combining them with RFID card positioning technology. Utilizing an intelligent analysis system to process and analyze the images in real time, the degree of color change in the tobacco leaves can be accurately calculated, and the maturity of the tobacco leaves can be predicted through advanced data analysis models. This provides a scientific and reliable basis for precise control of the curing process, avoiding the subjectivity and uncertainty of traditional manual judgment.

The utility model discloses an automatic detection color and lustre's boiled colouring pool device belongs to food processing technical field. Including boiled pool and connecting installation in the fixed frame of boiled pool side, fixed frame connection installation has the outer circulating pump, and the outer circulating pump is connected with the boiled pool through first pipe line, and the fixed frame upper end connection installation has the filter, and the outer circulating pump water outlet is connected with the filter water inlet through second pipe line connection installation, and the filter water outlet connection installation has the backwater pipe of the intercommunication boiled pool, and the backwater pipe is installed with the pigment detector, and the fixed frame connection installation has the quantitative pump and pigment box, and the pigment box is connected with the quantitative pump inlet through third pipe line connection installation, and the quantitative pump outlet connection installation has the fourth pipe line of the intercommunication boiled pool, and the inside of boiled pool is equipped with temperature measuring device and heating sheet. The automatic detection color and lustre's boiled colouring pool device can filter out the impurity in the boiled colouring pool effectively, ensure the stability of the water quality of the boiled colouring pool, prolong the service period, reduce the cost of repeated water change, add pigment and heat.

The invention relates to the field of food color protection processes, and particularly discloses a color protection process of rosemary branches, which comprises the following steps: S1, picking fresh rosemary, cutting the branches to the required length, cleaning and removing impurities; s2, preparing two parts of color-protecting solutions, boiling one part of the color-protecting solutions, and pre-cooling the other part of the color-protecting solutions to 0-5 DEG C; s3, putting the rosemary branches subjected to impurity removal into a boiled color protection solution, and carrying out blanching treatment for 25-50 seconds; s4, quickly putting the blanched rosemary branches into a pre-cooled color protection solution, soaking and cooling, and refrigerating and storing; s5, the rosemary branches are fished out, drained and then subjected to vacuum packaging. The color protection solution is prepared from the following components in parts by weight: 2 to 4 parts of compound antioxidant, 0.1 to 0.3 part of sodium bicarbonate and 95 to 98 parts of water. The method has the effect of improving the color and luster of the rosemary.

The invention relates to the field of natural dye dyeing, and particularly discloses a method for preparing a black cellulose fiber fabric through natural dye dyeing. The method comprises the following steps: putting a fabric soaked in water and wrung out into a modifying solution for modification, introducing cationic groups, wringing out, putting into a vegetable dye dye bath for dyeing, taking out, washing with water after dyeing, and wrung out for later use; wherein the vegetable dye is a mixture of fructus chebulae extracted vegetable dye and gallnut extracted vegetable dye in a mass ratio of 7: 3; placing the dyed fabric in a ferrous sulfate solution for mordanting, adding acetic acid to adjust the pH value, taking out the fabric after mordanting, washing with water, and wringing for later use; and then repeating the steps of modifying, dyeing and mordanting, and finally soaping. According to the method, green preparation of the black cellulose fiber fabric can be achieved, the method is high in repeatability, and the obtained fabric is uniform in color and luster, high in depth and good in color fastness.

The invention discloses compound color enhancing gel for Cantonese soy sauce chicken as well as a preparation method and application of the compound color enhancing gel, and belongs to the technical field of food processing. The preparation method comprises the following steps: respectively preparing a sorghum red pigment aqueous solution and an oil solution of monascus red pigment and capsorubin, adding gelatin into the sorghum red pigment aqueous solution, heating, stirring and dissolving to obtain a sorghum red pigment-gelatin solution, mixing the compound pigment oil solution with the pigment gelatin solution according to a weight ratio of (0.1-0.2): (0.8-0.9), and uniformly stirring to obtain a mixed solution; performing high-speed stirring, cooling and high-pressure homogenization to obtain a composite hyperchromic emulsion, and further cooling to obtain the composite hyperchromic gel. The prepared hyperchromic gel has the advantages of both water-soluble and fat-soluble pigments, is uniform in coloring, natural and bright in color and high in stability, and can effectively adapt to the processing technology of the Cantonese soy sauce chicken; during application, the seasoning is added in a marinating soup afterheat soaking stage, so that the chicken skin can be quickly colored and has ruddy luster, and the color quality and the processing efficiency of a finished product of the Cantonese soy sauce chicken are greatly improved.

The application discloses a kind of gold silk emperor chrysanthemum drying process, it is related to chrysanthemum tea preparation technical field, specifically including omitting spreading step, directly drying fresh gold silk emperor chrysanthemum;The drying process of gold silk emperor chrysanthemum is divided into eight stages: dry soft micro-soft, soft early, soft middle, soft consolidation period, shaping and color fixing period, shaping and color fixing stable period, drying adaptation period and drying period, strictly control the drying time, temperature and humidity of each stage, so that the finished product petal color is natural bright.The gold silk emperor chrysanthemum drying process, by the temperature setting of shaping and color fixing period and shaping and color fixing period, makes petal quickly evaporates and loses water, lets petal quickly micro-drying shaping, uses high temperature to force out the plastic shape of gelatinous water in flower core, petal and receptacle flesh, the use of two kinds of temperature, so that the color of gold silk emperor chrysanthemum is natural bright.