Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof

Abstract

The present invention discloses an astragalus root ginseng cordyceps liquor and its preparation process. Said preparation process includes the following steps: soaking the Chinese medicinal materialsof ginseng, astragalus root, ganoderma, prepared flowery knotweed root, Chinese angelica root, lycium berry, cordyceps, crataegus fruit and jujube in white liquor for above 30 days, adding honey in the soaking liquor, blending and filtering, standing still for 24 hr., taking supernatant fluid and filling so as to obtain the invented product with the several health-care functions of supplementing qi, nourishing blood, enriching yin and boosting kidney, and its colour is good and taste palatable.

Description

Technical field: [0001] The invention relates to a wine prepared from pure Chinese herbal medicine. technical background: [0002] Various medicated wines for strengthening the body, nourishing yin and nourishing the kidney are a lot at present, but most of them have problems such as bad mouthfeel and turbid color, so that the users cannot enjoy them well. Invention content: [0003] The purpose of the present invention is to provide a kind of tonic wine prepared from pure Chinese herbal medicine, which has excellent taste and attractive color, so as to overcome the deficiencies in the prior art. [0004] The present invention is realized in this way: based on the preparation of 1000ml, the dosage of its components is: ginseng 10g, astragalus 10g, ganoderma lucidum 16.7g, Polygonum multiflorum 6.7g, angelica 2g, medlar 5g, cordyceps 5g, hawthorn 6.7g, jujube 10g. [0005] The preparation process is as follows: soak ginseng, astragalus, ganoderma lucidum, Polygonum multif...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many medicinal wines for strengthening the body, nourishing yin and nourishing t...