Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof

A preparation process and a technology for Cordyceps wine, applied in the field of Qishen Cordyceps wine and its preparation process, can solve the problems of turbid color, inability for users to enjoy it well, bad taste, etc., and achieve the effect of good color and luster

Inactive Publication Date: 2004-10-20
GUIZHOU BAISHITE PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many medicinal wines for strengthening the body, nourishing yin and nourishing the kidney, but most of them have problems such as bad taste and turbid color, so that users cannot enjoy them well.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Embodiment of the present invention: taking the preparation of 1000ml as an example, 10g of ginseng, 10g of astragalus, 16.7g of Ganoderma lucidum, 6.7g of Radix Polygoni Multiflori, 2g of Angelica sinensis, 5g of medlar, 5g of Cordyceps sinensis, 6.7g of hawthorn, 10g of jujube and 1000ml of white wine, Soak for more than 30 days, take the soaking liquid and add 20ml of honey to prepare and blend, adjust the total amount to 1000ml, filter, let stand for 24 hours, and take the supernatant and divide it into packages.

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PUM

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Abstract

The present invention discloses an astragalus root ginseng cordyceps liquor and its preparation process. Said preparation process includes the following steps: soaking the Chinese medicinal materials of ginseng, astragalus root, ganoderma, prepared flowery knotweed root, Chinese angelica root, lycium berry, cordyceps, crataegus fruit and jujube in white liquor for above 30 days, adding honey in the soaking liquor, blending and filtering, standing still for 24 hr., taking supernatant fluid and filling so as to obtain the invented product with the several health-care functions of supplementing qi, nourishing blood, enriching yin and boosting kidney, and its colour is good and taste palatable.

Description

Technical field: [0001] The invention relates to a wine prepared from pure Chinese herbal medicine. technical background: [0002] Various medicated wines for strengthening the body, nourishing yin and nourishing the kidney are a lot at present, but most of them have problems such as bad mouthfeel and turbid color, so that the users cannot enjoy them well. Invention content: [0003] The purpose of the present invention is to provide a kind of tonic wine prepared from pure Chinese herbal medicine, which has excellent taste and attractive color, so as to overcome the deficiencies in the prior art. [0004] The present invention is realized in this way: based on the preparation of 1000ml, the dosage of its components is: ginseng 10g, astragalus 10g, ganoderma lucidum 16.7g, Polygonum multiflorum 6.7g, angelica 2g, medlar 5g, cordyceps 5g, hawthorn 6.7g, jujube 10g, obtained by soaking in 1000ml of white wine, blending, standing still, and subpackaging. [0005] The prepara...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61P1/14C12G3/04
Inventor 江祖怡
Owner GUIZHOU BAISHITE PHARMA
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