Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof
A preparation process and a technology for Cordyceps wine, applied in the field of Qishen Cordyceps wine and its preparation process, can solve the problems of turbid color, inability for users to enjoy it well, bad taste, etc., and achieve the effect of good color and luster
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[0007] Embodiment of the present invention: taking the preparation of 1000ml as an example, 10g of ginseng, 10g of astragalus, 16.7g of Ganoderma lucidum, 6.7g of Radix Polygoni Multiflori, 2g of Angelica sinensis, 5g of medlar, 5g of Cordyceps sinensis, 6.7g of hawthorn, 10g of jujube and 1000ml of white wine, Soak for more than 30 days, take the soaking liquid and add 20ml of honey to prepare and blend, adjust the total amount to 1000ml, filter, let stand for 24 hours, and take the supernatant and divide it into packages.
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