Spleen-strengthening phlegm-removing blood-activating anti-tumor tea and preparation method thereof

Abstract

The invention discloses spleen-strengthening phlegm-removing blood-activating anti-tumor tea and a preparation method thereof. The tea is prepared from the following Chinese medicine raw materials according to weight ratio: 30 g of herba scutellariae barbatae, 20 g of Fructus Trichosanthis, 15 g of allium macrostemon, 15 g of Pinellia, 15 g of dried tangerine peel, 20 g of Caulis Spatholobi, 20 g of Codonopsis pilosula, 15 g of atractylodes, 15 g of double-skin, 15 g of radix scrophulariae, 15 g of cortex moutan, 20 g of nightshade. 30 g of Hedyotis diffusa, 10 g of medlar, 15 g of root of rehmannia, 15 g of liquorice, 15 g of salvia miltiorrhiza, 10 g of coix seed and 15 g of jujube. The tea disclosed by the invention has the efficacies of strengthening spleen, removing phlegm, activating blood and resisting tumor, has good mouthfeel, and completely adopts all-natural herbs, thereby being suitable for long-term drinking; and the tea has efficacies of treating and preventing diseases and a better effect for the elder.

Description

technical field [0001] The invention relates to a tea for invigorating the spleen, resolving phlegm, promoting blood circulation and anti-tumor and a preparation method thereof. Background technique [0002] As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and named Tu. Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in my country. The leaves of the tea tree are made into tea leaves and used after soaking in water, which has the effects of strengthening the heart and diuresis. The leaves of the tea t...

AI Technical Summary

Problems solved by technology

[0003] The production of tea affects the color and taste of tea. The pace of modern life is accelerating. People do not pay attention to their own health problems. The living environment is deteriorating, and more and more diseases appear, such as poor blood, indigestion, and cough. The symptoms of excessive phlegm, if left untreated for a long time, will gradually accumulate into stubborn diseases, which are difficult to eradicate. More and more pollution in the living environment has led to a significant increase in the incidence of tumors. How to combine Chinese herbal medicine with tea to achieve drinking and treatment How to improve the medicinal properties of drinking tea, this is the core problem that the present invention will discuss