Healthcare food for regulating and stabilizing blood sugar and method for preparing same

Abstract

The invention discloses healthcare food for regulating and stabilizing the blood sugar and a method for preparing the same. The healthcare food is prepared by pumpkins, millets, yellow beans, black beans, astragalus, pilose asiabell root, red sage root, gordon euryale seed, kudzuvine root, tuckahoe, yams and additives. The preparation method comprises the following steps of: selecting raw materials, and water-washing and drying the raw materials for later use; 2, removing pedicles and seeds of the pumpkins, and milling the pumpkins to a required fineness; 3, frying the millets until the millets are slightly yellow and have scorched scent, and grinding the millets; 4, grinding the yellow beans, black beans, yams, gordon euryale seed, kudzuvine root, tuckahoe, astragalus, pilose asiabell root and red sage root, and adding the additives to obtain powder; 5, uniformly mixing the pumpkin paste, the millet powder and the powder obtained by the step 4; 6, performing roller drying, and dryingthe mixture into pieces by adjusting the thickness of the mixture; 7, crushing the pieces obtained by a roller drying machine; and 8, sterilizing and packaging. The healthcare food has the advantagesof a reasonable formula, high safety, low cost and no environmental pollution; in addition, the healthcare food can stabilize the normal level of the blood sugar of diabetics and persons with impaired glucose tolerance, so that the healthcare food can be applied to the adjuvant therapy of diabetes.

Description

technical field [0001] The present invention relates to the field of health food, more specifically to a health food that regulates and stabilizes blood sugar, and also relates to a preparation method of a health food that regulates and stabilizes blood sugar, which is suitable for diabetics to regulate and stabilize normal blood sugar levels and assist in the treatment of diabetes . Background technique [0002] With the rapid development of China's economy and the accelerating pace of people's life, great changes have taken place in people's dietary structure, mainly reflected in the excessive fat in the dietary structure, the increase in meat, and the excess of eggs, resulting in an imbalance in the proportion of nutrients and physical strength. The gradual reduction in activity and the increasing number of obese people have led to a significant increase in the incidence of metabolic diseases. Diabetes is one of the diseases that is growing particularly rapidly. [0003]...

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Problems solved by technology

[0005] Insulin injection and sulfonylureas, non-sulfonylurea insulin secretagogues, biguanides, α-glucosidase inhibitors, insulin secretagogues and other drug treatments are commonly used clinically at this stage. Long-term use will cause damage to liver and kidney function. Induce hypoglycemia, increase the risk of cardiovascular and cerebrovascular diseases and glomerulosclerosis, and produce toxic side effects such as damage to various parts of the body and drug failure

[0006] Nowadays, the dietary control method that requires fasting

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