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Anti-aging wine and preparation method thereof

A wine and anti-aging technology, applied in the field of wine, can solve the problem of low antioxidant effect, and achieve the effects of improving human immunity, rich nutrition and unique flavor

Inactive Publication Date: 2014-08-27
葛亚飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of wines on the market, with different tastes and different price levels, but there are too few existing wines that have good antioxidant effects; for this reason, the present invention provides a kind of anti-aging wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] An anti-aging wine made from raw materials with the following weight (catties):

[0017] Grape 200, blueberry 30, rosehip 20, pomegranate seed 10, sesame 10, cucumber seed 8, black wolfberry 4, mulberry 2, gynostemma 1, sealwort 3, fenghuacao 1, sand ginseng 1, medlar root 1, rehmannia glutinosa 3 , malt syrup 40, corn oil and active dry yeast amount.

[0018] A kind of antiaging wine preparation method, comprises the following steps:

[0019] (1) Soak grapes, blueberries, and rose hips in light alkaline water containing 1% baking soda for 30 minutes, then wash them with clean water, remove the stems, crush and beat them, and obtain fruit pulp;

[0020] (2) Soak the pomegranate seeds, sesame seeds, and cucumber seeds in corn oil, filter the oil after 3 hours, put them in a pot, stir-fry them over low heat until they are fragrant, and grind them after cooling to obtain seed powder;

[0021] (3) Wash black wolfberry, mulberry, gynostemma and other traditional Chinese me...

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PUM

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Abstract

The invention discloses an anti-aging wine, which is prepared from the following raw materials by weight part: 200-250 of grape, 30-40 of blueberry, 20-30 of rose fruit, 10-14 of pomegranate seed, 10-15 of sesame seed, 8-12 of cucumber seed, 4-5 of black wolfberry, 2-3 of mulberry, 1-2 of Gynostemma pentaphyllum, 3-4 of polygonatum, 1-2 of Borreria stricta, 1-2 of Adenophora stricta, 1-2 of Ilex cornuta lindl, 3-4 of Radix Rehmanniae Preparata, 40-50 of malt syrup, and proper amounts of corn oil and active dry yeast. According to the invention, the blueberry and rose fruit are added into the wine to endow the wine with heavy fruit fragrance, elegant wine scent and rich nutrition. The added pomegranate seed, sesame seed and cucumber seed make the wine have richer taste and more unique flavor and be more capable of resisting tumors, aging and oxidation, invigorating brain and soothing nerves, as well as keeping the skin smooth and elastic. The finished wine product has a bright color, and a sweet, sour and refreshing taste, is suitable for people to drink for a long term, and has good efficacy of slowing aging, resisting cancer and improving human immunity.

Description

technical field [0001] The invention relates to wine, in particular to an anti-aging wine and a preparation method thereof. Background technique [0002] There are many varieties of wines on the market, with different tastes and different price levels, but there are too few existing wines that have good anti-oxidation effects; for this reason, the present invention provides an anti-aging wine. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides an anti-aging wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An anti-aging wine is made from the following raw materials in parts by weight: [0006] Grape 200-250, blueberry 30-40, rose hip 20-30, pomegranate seed 10-14, sesame 10-15, cucumber seed 8-12, black wolfberry 4-5, mulberry 2-3, gynostemma 1-2, sealwort 3-4, Fenghuacao 1-2, Radix Ginseng 1-2, Lyricus root 1-2, Rehmannia glutinosa...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8969A61P39/06
Inventor 葛亚飞
Owner 葛亚飞
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