Preparation method of pu'er tea with jasmine and aglaia odorata

A production method and Pu-erh tea technology, applied in tea spices, tea treatment before extraction, etc., can solve the problems that have not been reported on jasmine and Milan flower Pu-erh tea, and achieve the effect of eliminating processing technology and easy operation and control

Active Publication Date: 2014-12-10
谢大高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many reports about jasmine tea products, th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Taking Milan flowers, Puer tea and jasmine flower buds with a weight ratio of 0.4:0.8:1 as raw materials, it is made through the following steps:

[0016] The first step: Milan picking and maintenance; the Milan flowers used in the present invention should be mature flowers picked at noon on the same day, and the Milan flower bouquets are placed in a room at 28°C for 4 hours of flower cultivation; after spreading, stacking, cooling, etc. maintenance and opening process , so that the flowers open evenly;

[0017] Step 2: Initial scenting of Milan flowers; mix Milan flower bouquets with Pu'er tea at a weight ratio of 0.4:0.8 and place them in a densely woven bamboo frame, cover the top with a layer of gauze, then a layer of plastic film, and scent Flower once, 8 hours, then take it out, dry it with a dryer for 2 minutes, the temperature is 102°C, the water content of the tea embryo after drying is required to be 4%, pick out the Milan bouquet, and put the tea leaves in a ...

Embodiment 2

[0021] Taking Milan flowers, Puer tea and jasmine flower buds with a weight ratio of 0.5:0.9:1 as raw materials, it is made through the following steps:

[0022] The first step: Milan picking and maintenance; the Milan flowers used in the present invention should be mature flowers picked at noon on the same day, and the Milan flower bouquet is placed in a room at 30°C for 4.5 hours of flower cultivation; after spreading, stacking, cooling, etc. maintenance and opening process , so that the flowers open evenly;

[0023] Step 2: Initial scenting of Milan flowers; mix Milan flower bouquets with Pu’er tea at a weight ratio of 0.5:0.9 and place them in a densely woven bamboo frame, cover the top with a layer of gauze, then cover with a layer of plastic film, and scent Flower once, 9 hours, then take it out, dry it with a dryer for 4 minutes, the temperature is 103°C, the water content of the tea embryo after drying is required to be 4.5%, pick out the Milan bouquet, and put the tea...

Embodiment 3

[0027] Taking Milan flowers, Pu'er tea and jasmine flower buds with a weight ratio of 0.6:1:1 as raw materials, it is made through the following steps:

[0028] The first step: Milan picking and maintenance; in this invention, the Milan flowers should be mature flowers picked at noon on the same day, and the Milan flower bouquets are placed in a room at 32°C for 5 hours of flower cultivation; after spreading, stacking, cooling, etc. maintenance and opening process , so that the flowers open evenly;

[0029] Step 2: Initial scenting of Milan flowers; mix Milan flower bouquets with Pu'er tea at a weight ratio of 0.6:1 and place them in a densely woven bamboo frame, cover the top with a layer of gauze, then a layer of plastic film, and scent Flower once, 10 hours, then take it out, dry it with a dryer for 5 minutes, the temperature is 105°C, the water content of the tea embryo after drying is required to be 5%, pick out the Milan bouquet, and put the tea leaves in a densely woven...

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PUM

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Abstract

The invention provides a preparation method of pu'er tea with jasmine and aglaia odorata. The pu'er tea is prepared with fresh flowers of the aglaia odorata, pu'er tea and fresh flower buds of the jasmine as raw materials in a weight ratio of 0.4-0.6:0.8-1:1 and through following operation steps including: (1) picking and maintaining aglaia odorata flowers; (2) prime-period scenting the aglaia odorata flowers; (3) picking and maintaining jasmine flowers; (4) scenting the jasmine flowers; and (5) packaging a finished product. The preparation technology of the product is simple and is easy to operate and control. The product is dark green in color, is refreshing, pure and durable in fragrance, is thick and sweet in taste, is green, yellow and clear in soup color, is plump, yellow and green in tea leaves, is free of aged musty taste of the pu'er tea and having a thick fragrance of the jasmine.

Description

technical field [0001] The invention belongs to the technical field of jasmine tea production, and in particular relates to a method for preparing jasmine tea. Background technique [0002] Jasmine tea is a high-grade tea scented with jasmine; jasmine, whose scientific name is Jasmine officinale, and whose family name is Oleaceae, is people's favorite flower. The song "What a beautiful jasmine" brings beauty to people. Jasmine tea is one of the top ten scented teas in my country. It is picked from the blooming jasmine in spring and combined with tea leaves to form a scented tea. It has the aroma of spring flowers and the freshness of tea leaves. It is a sweet and popular scented tea. For women, drinking jasmine tea regularly can not only beautify the skin, whiten the skin, but also resist aging and keep the tail of youth. It can also dredge the stomach and intestines of the human body, discharge stool, clear the brain, lower blood pressure and blood lipids, and also has gre...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/40
Inventor 谢大高谢宏华谢慧叶
Owner 谢大高
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