A kind of preparation method of Guiding Fuyang tea

A technology of Ding Guiding and cinnamon leaves is applied in the field of preparing Guiding Fuyang tea, and achieves the effects of being convenient to carry, having a good product market prospect and preventing miscellaneous bacteria.

Active Publication Date: 2021-09-10
GUANGXI FORESTRY RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Both cinnamon and black tea have good health effects, but there is no report on the preparation of cinnamon and black tea to make Fuyang tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of Guiding Fuyang tea, comprising the steps of:

[0034] (1) Guiding selection: select cinnamon trees that are more than 5 years old and free from diseases and insect pests, cut off robust and well-grown cinnamon leaves with petioles, and cut off the petioles with cinnamon leaves at the joint 1 cm between the petioles and leaves to obtain fresh cinnamon;

[0035] (2) Preparation of decoction pieces: Rinse the fresh cinnamon with clean water, drain the water, spread it evenly and without overlapping on the dustpan, put it in a shady place in sunny weather, and turn the cinnamon over every other day Dried Guiding once to obtain Guiding decoction pieces, its water content is 6%;

[0036] (3) Greening of raw tea: The selected fresh Guangxi Liubao green tea is blanched with steam at 95°C for 3 minutes, and then baked in a tea roaster at 110°C for 12 minutes, 120°C for 36 minutes, and 130°C for 80 minutes , annealed at 25°C and 45% relative humidity;

...

Embodiment 2

[0045](1) Guiding selection: select cinnamon trees that are more than 5 years old and free from diseases and insect pests, cut off robust and well-grown cinnamon leaves with petioles, and cut off the petioles with cinnamon leaves at the joint 1 cm between the petioles and leaves to obtain fresh cinnamon;

[0046] (2) Preparation of decoction pieces: Rinse the fresh cinnamon with clean water, drain the water, spread it evenly and without overlapping on the dustpan, put it in a shady place in sunny weather, and turn the cinnamon over every other day Dried cinnamon once to obtain cinnamon decoction pieces, its water content is 5%;

[0047] (3) Greening of raw tea: The selected fresh Pu-erh green tea was blanched with steam at 110°C for 1 min, and then put into a tea roaster for 20 min at 110°C, 40 min at 120°C, and 60 min at 130°C. Annealed at 22°C and 40% relative humidity;

[0048] (4) Raw material blending: mix Guiding decoction pieces with annealed Pu-erh tea hair tea at a ...

Embodiment 3

[0056] (1) Guiding selection: select cinnamon trees that are more than 5 years old and free from diseases and insect pests, cut off robust and well-grown cinnamon leaves with petioles, and cut off the petioles with cinnamon leaves at the joint 1 cm between the petioles and leaves to obtain fresh cinnamon;

[0057] (2) Preparation of decoction pieces: Rinse the fresh cinnamon with clean water, drain the water, spread it evenly and without overlapping on the dustpan, put it in a shady place in sunny weather, and turn the cinnamon over every other day Dried cinnamon once to obtain cinnamon decoction pieces, its water content is 7%;

[0058] (3) Greening of raw tea: The freshly selected Anhua dark green tea is blanched with steam at 90°C for 5 minutes, then baked in a tea roaster at 110°C for 10 minutes, 120°C for 30 minutes, and 130°C for 120 minutes , annealed at 20°C and 40% relative humidity;

[0059] (4) Blending of raw materials: mixing Guiding decoction pieces with anneal...

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PUM

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Abstract

A preparation method of Dinggui Fuyang tea, comprising 9 steps of selection of Dinggui Ding, preparation of decoction pieces, greening of raw tea, blending of raw materials, activation of strains, fermentation of piles, secondary fermentation, natural aging and finalized packaging. Ding Fuyang tea uses the method of Fuyang ingeniously to restore Yang Qi to an unimpeded state. It has a good relief effect on symptoms such as colds, fever, drunkenness, "three highs", unacceptable water and soil, and gastrointestinal discomfort. It also has both tea and cinnamon aromas , good taste, easy to carry, suitable for a large number of people to drink at home or travel.

Description

technical field [0001] The invention belongs to the field of tea processing biotechnology, and in particular relates to a preparation method of Guiding Fuyang tea. Background technique [0002] Yang Qi is the foundation of life, which is related to the strength and survival of life. When the Yang Qi in our body is strong enough and circulates without hindrance, all kinds of diseases and evils will be transformed by Yang Qi. If the meridians are blocked and the flow of Yang Qi is not smooth, the body will enter a sub-health state. "Fuyang" conforms to the laws of heaven and earth, and is very important to the health of the body. The concept of Fuyang began in the "Huangdi Neijing", "The essence of yin and yang, the secret of yang is solid", pointing out the importance of yang. Taking yin and yang as the key link, yang governs yin, and yang dominates. The importance of yang in the human body is like the sun cannot be without the sun in nature. "Fu" means to protect, help, a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/10A23F3/06
CPCA23F3/06A23F3/10A23F3/14
Inventor 梁晓静马锦林李开祥梁文汇韦晓娟黄开顺
Owner GUANGXI FORESTRY RES INST
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