Beverage having multiple health-care functions

A multi-functional and health-care technology, applied in application, food preparation, food science, etc., can solve the problems of single function, small scope of application, difficult to popularize, etc., and achieve the effect of alleviating soreness and weakness of waist and knees, solving discomfort symptoms, and scientific and reasonable formula.

Inactive Publication Date: 2012-04-04
李全能
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of health care and functional drinks on the market at present, but most of them are mainly fruit and vegetable type. Although there are some health drinks, there are few health drinks approved by the Ministry of Health. Although these health products have enriched people's lives, they have given People have brought health supplements, but most of them are made of a single plant drug, so the function is single, the overall conditioning of the human body is not ideal, the effect is not good, the scope of application is small, and the price is expensive, it is difficult to popularize, especially in Buddhism rarer in the field

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 6.7 months of lotus, lotus leaves in shade, 8.9 months of hawthorn fruit and hawthorn leaves in shade, set aside,

[0020] Take the above-mentioned dried lotus 20kg, lotus leaf 20kg and above shade-dried hawthorn fruit 3.33kg, hawthorn leaf 16.67kg, reed root 25kg, gynostemma pentaphyllum 25kg, chrysanthemum 20kg, licorice 5kg, ginkgo leaf 20kg, malt 1kg, cassia seed 20kg, coix seed 5kg , Lycium barbarum 25kg, Polygonum multiflorum 2kg, honeysuckle 20kg, kudzu root 20kg, mint 5kg, yam 20kg, curculio 5kg raw materials are boiled and extracted according to the conventional traditional Chinese medicine method. The extracted liquid is concentrated to a specific gravity of 1.08 and then white sugar is added. 250kg, 120kg of honey, 10kg of lemon flavor, 50kg of sodium citrate, 5kg of peppermint flavor, 10kg of sodium cyclamate, 2kg of caramel and 300kg of jujube juice are stirred, and 4000kg of drinking water is added to make a liquid multifunctional health-care functional b...

Embodiment 2

[0022] Take 28kg of lotus, 15kg of lotus leaf, 6.46kg of hawthorn fruit, 21.54kg of hawthorn leaf, 18kg of reed root, 28kg of Gynostemma pentaphyllum, 15kg of chrysanthemum, 10kg of licorice, 15kg of ginkgo leaf, 10kg of malt, 15kg of cassia seed, 8kg of coix seed, and Chinese wolfberry Seed 15kg, Polygonum multiflorum 15kg, honeysuckle 15kg, kudzu root 15kg, mint 20kg, yam 18kg, curculio 20kg raw materials are boiled and extracted according to the conventional Chinese medicine boiling method. The extracted liquid is concentrated to a specific gravity of 1.09, and then 400kg of white sugar is added. Mix 60 kg of honey, 30 kg of lemon flavor, 30 kg of sodium citrate, 15 kg of peppermint flavor, 5 kg of cyclamate, 3 kg of caramel, and 400 kg of jujube juice. Add 8000 kg of drinking water to make a liquid multifunctional health-care beverage.

Embodiment 3

[0024] Take 35kg lotus, lotus leaf 5kg, hawthorn fruit 11.67kg, hawthorn leaf 23.33kg, reed root 10kg, Gynostemma pentaphyllum 35kg, chrysanthemum 5kg, licorice 15kg, ginkgo leaf 5kg, malt 15kg, cassia seed 5kg, coix seed 12kg, wolfberry Seed 2kg, Polygonum multiflorum 25kg, honeysuckle 5kg, kudzu root 5kg, mint 25kg, yam 5kg, curculio 25kg raw materials are boiled and extracted according to the conventional traditional Chinese medicine boiling method. The extracted liquid is concentrated to a specific gravity of 1.1 and then added 650kg of white sugar. Stir 20kg of honey, 50kg of lemon flavor, 10kg of sodium citrate, 20kg of mint flavor, 2kg of cyclamate, 5kg of caramel, and 650kg of jujube juice. Add 8000kg of drinking water to make a liquid multifunctional health-care beverage.

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PUM

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Abstract

The invention relates to a beverage having multiple health-care functions. The beverage having multiple health-care functions is characterized in that lotus, lotus leaf, haw, reed rhizome, gynostemma pentaphylla, chrysanthemum, licorice, ginkgo leaf, malt, cassia seed, coix seed, wolfberry, fleece-flower root, honeysuckle flower, root of kudzu vine, mint, Chinese yam, common curculigo rhizome and drinking water are utilized as raw materials; white sugar, honey, lemon essence, sodium citrate, mint essence, sodium cyclamate, caramel and jujube juice are utilized as seasonings; the raw materials are subjected to water boiling extraction by a conventional traditional Chinese medicine boiling extraction method; the extract is concentrated, is added with the seasonings and is stirred; and the mixture is added with drinking water to form the beverage having multiple health-care functions. The beverage having multiple health-care functions is a high-grade nutriment having a scientific and reasonable formula, functions of promoting blood circulation and removing blood stasis, clearing and activating channels and collaterals, consolidating basis and recovering promordial qi and relieving uncomfortable symptoms, no toxic and side effects, a good taste, no any bitterness taste, and effects of sunstroke prevention, temperature reduction and diuresis.

Description

Technical field [0001] The invention relates to a beverage with a multifunctional health function, belonging to the field of health beverages. Background technique [0002] At present, there are many kinds of health and functional drinks on the market, but most of them are mainly fruits and vegetables. Although there are some health drinks, few health drinks are actually approved by the Ministry of Health. Although these health products enrich people's lives and give People have brought health supplements, but most of them are made of single plant drugs, so they have a single function and are not ideal for overall human body conditioning. The effect is not good, the scope of application is small, and the price is expensive, which is difficult to popularize, especially in Buddhism. It is even rarer in the field. Summary of the invention [0003] The purpose of the present invention is to overcome the above-mentioned shortcomings and deficiencies of the prior art and to provide a m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/08A23L21/25
Inventor 李全能
Owner 李全能
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