Processing method for lonicera japonica

A processing method and technology of honeysuckle, applied in the direction of tea substitutes, etc., can solve the problems of difficulty in guaranteeing the stability and unity of honeysuckle quality, affecting product quality, and lack of complete unity, so as to avoid blackening and pollution, ensure quality, and prevent decomposition. Effect

Active Publication Date: 2014-03-05
GUANGZHOU WANGLAOJI MAJOR HEALTH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional processing methods of honeysuckle include sun-drying, shade-drying, drying, sulfur fumigation, etc., which are very random in regions and times, and there is no complete unity; due to poor processing, chlorogenic acid will be destroyed in a large amount, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] In mid-to-late May, pick honeysuckle that is in the early stage of white buds every morning from 6:00 to 11:00. Young buds and leaves are not picked. When picking, hold the cluster handle of the flower cluster with one hand and grasp the flower buds above the cluster handle with the other hand. , Gently break off, and put them into strip-woven or bamboo-woven baskets after harvesting. When concentrated, they should not be piled up in a large pile, but should be spread out; and then the cleaning and grading work should be done within 4 hours.

[0015] Then use the electric baking room to dry and dehumidify, quickly spread the graded fresh honeysuckle buds on the baking tray, the thickness of the tile is 8mm, and then put the baking tray on the baking rack in the baking room , then close the baking room, turn on the power; at the same time, turn on the dehumidifier installed on the inner wall of the baking room, so that the heat emitted by the baking can be discharged from...

Embodiment 2

[0017] In mid-to-late July, pick honeysuckle that is in the early stage of white buds every morning from 6:00 to 11:00. Young buds and leaves are not picked. When picking, hold the cluster handle of the flower cluster with one hand and grasp the flower buds above the cluster handle with the other hand. , Gently break off, and put them into strip-woven or bamboo-woven baskets after harvesting. When concentrated, they should not be piled up in a large pile, but should be spread out; and then the cleaning and grading work should be done within 4 hours.

[0018] Then use the electric baking room to dry and dehumidify, spread the graded fresh honeysuckle buds on the baking tray quickly, the thickness of the tile is 10mm, and then put the baking tray on the baking rack in the baking room , then close the baking room, turn on the power; at the same time, turn on the dehumidifier installed on the inner wall of the baking room, so that the heat emitted by the baking can be discharged fr...

Embodiment 3

[0020] From late September to early October, pick honeysuckle in the early stage of white buds every morning from 6:00 to 11:00, without picking young buds and leaves. When picking, hold the cluster handle of the flower cluster with one hand and hold the cluster handle with the other hand Gently break off the above part of the flower buds, and put them into strip-woven or bamboo-woven baskets after harvesting. When they are concentrated, they should not be piled up in a large pile, but should be spread out; and then the work of cleaning, removing impurities and grading should be done within 4 hours .

[0021] Then use the electric baking room to dry and dehumidify, spread the graded fresh honeysuckle buds on the baking tray quickly, the thickness of the tile is 12mm, and then put the baking tray on the baking rack in the baking room , then close the baking room, turn on the power; at the same time, turn on the dehumidifier installed on the inner wall of the baking room, so tha...

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PUM

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Abstract

The invention provides a processing method for lonicera japonica. The processing method comprises four steps of picking at regular time, grading flower buds, drying and dehumidifying, and packaging and storing. The processing method has the beneficial effects that the flower buds of the lonicera japonica are picked during 6:00-11:00 every morning in an early stage of whitening to guarantee that beneficial components in fresh flowers are the most; the flower buds are graded to guarantee the uniform processing; an electric bakery can be used for drying and dehumidifying so that the lonicera japonica is prevented from being in contact with smoke and fire of a traditional method and water is dried rapidly; meanwhile, a dehumidifying machine is used for discharging water in air so that the lonicera japonica can be dried without being polluted, the activity of polyphenol oxidase is inhibited rapidly, the decomposition of chlorogenic acid of the lonicera japonica is prevented effectively, the lonicera japonica is prevented from being blackened and polluted in a baking process and the quality of the lonicera japonica is guaranteed. According to the processing method, the color and the luster of the processed lonicera japonica are bright; the lonicera japonica looks like being just picked; more nutritional ingredients are prevented from being lost and thus the quality of a lonicera japonica finished product is improved greatly.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing and production, in particular to a honeysuckle processing method. Background technique [0002] Honeysuckle is a traditional Chinese medicinal material. Honeysuckle belongs to Lonicera, and the whole plant can be used as medicine. The main component of honeysuckle is chlorogenic acid, which has the effect of clearing away heat and detoxification, and dispersing wind-heat. It is mainly used for diseases such as carbuncle, swollen furuncle, sore throat, erysipelas, toxic heat and bloody dysentery, anemopyretic cold, febrile disease and fever. Modern pharmacological studies have proved that it has anti-pathogenic microorganisms, anti-inflammatory and antipyretic effects. Widely used in the treatment of various infectious diseases, and raw materials of Chinese patent medicines, food and beverages, has a good effect on eliminating free radicals, delaying aging, improving human ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 侯章平
Owner GUANGZHOU WANGLAOJI MAJOR HEALTH IND
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