Wormwood rice cake

A technology for rice cakes and wormwood, applied in application, food preparation, climate change adaptation, etc., can solve problems such as nerve inhibition, and achieve the effect of improving nutritional and health care components, beautiful color and fragrance

Inactive Publication Date: 2011-05-04
郭旭东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Side effects of long-term use of wormwood leaves: If the volatile oil (fragrance component) is used too much, it will inhibit the nerves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0012] Specific embodiment one: this specific embodiment adopts the following technical scheme: it is made of major ingredients: glutinous rice and round-grained rice that the mass ratio is 3~4:7~6, additional component: be the wormwood of 1: 1 with the mass ratio of major ingredients The extract and the quality are made from osmanthus flower extract with 5-10% of the mass of the main material.

[0013] Production process: 1. Grind glutinous rice and japonica rice into powder, add wormwood extract and osmanthus extract with a mass ratio of 1:1, and knead well. Steam for about 8 to 10 hours. Cool and cut into pieces. 2. The preparation method of the wormwood extract is to wash fresh wormwood leaves and boil them in a pot according to the ratio of 10:3 to 4 between wormwood leaves and water. 3. The production method of sweet-scented osmanthus extract is to rinse sweet-scented osmanthus with water, put it in boiling water for a while, and then put it in the sun to dry.

[0014...

specific Embodiment approach 2

[0015] Embodiment 2: The difference from Embodiment 1 is that it can be added with red bean paste and steamed for about 8 to 10 hours, then cooled and cut into pieces; other components and production processes are the same as Embodiment 1.

specific Embodiment approach 3

[0016] Embodiment 3: The difference from Embodiment 1 is that it can be steamed for about 8 to 10 hours by adding red beans, kidney beans or a combination thereof. Cooling, dicing; other composition and production process are the same as the specific embodiment one.

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Abstract

The invention relates to a wormwood rice cake. The main materials of the wormwood rice cake comprise sticky rice and glutinous rice with the mass ratio of 3-4:7-6. The additional materials of the wormwood rice cake comprise wormwood extractive and sweet osmanthus flower extractive, wherein the mass ratio of the wormwood extractive to the main materials is 1:1, and the sweet osmanthus flower extractive accounts for 5-10 by mass of the main materials. The wormwood rice cake can improve nutrition health-care components, can enrich the designs, the colors and the types of the rice cake, is glutinous and non-adhesive, can not be cracked after the wormwood rice cake is stored for a long time, is faint scent in smell, is beautiful in color and luster, and is abundant in nutrition. The wormwood not only contains the main component-volatile oil, but also contains tannin, flavones, alcohol, polysaccharide, trace elements, other organic components and the like; and the pharmacological research discovers that the wormwood has the functions of being antibacterial and antiviral, relieving asthma, relieving cough, eliminating phlegm, stopping bleeding, resisting coagulation, calming and resisting allergy.

Description

Technical field: [0001] The invention relates to a moxa rice cake. Background technique: [0002] Wormwood is a very important Chinese herbal medicine. It is bitter and pungent, warm in nature, enters the liver, spleen, and kidney meridians, and has the effects of dispelling dampness and cold, warming blood and promoting blood circulation. Deficiency, coldness, anemia and other gynecological diseases have excellent curative effects, and these symptoms directly affect the appearance of female friends, so wormwood is also a good medicine for women's beauty. [0003] Mugwort, also known as Bingtai and Curbgrass, is a perennial herb that is distributed in Asia and Europe. Because it can cut ice to make rounds and burn all kinds of diseases, it is the most commonly used medicine by doctors. In the era of the Book of Songs, it has been a very important plant for people's livelihood. Generally used in the "moxibustion" of acupuncture. The so-called acupuncture is actually divide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCY02A40/90
Inventor 郭旭东
Owner 郭旭东
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