Preparation method of nutritional, healthy and balanced salt

A balanced salt and healthy technology, which is applied in the field of preparation of functional salt, can solve the problems of unfavorable health and single ingredients, and achieve the effect of realizing taste bud sensitivity, reducing sodium content, and enhancing the saltiness of table salt

Pending Publication Date: 2022-04-29
CHONGQING ACAD OF CHINESE MATERIA MEDICA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In addition, the main component of traditional table salt is single, long-term excessive consumption is also not conducive to health, leading to the incidence of cardiovascular diseases such as high blood pressure

Method used

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  • Preparation method of nutritional, healthy and balanced salt
  • Preparation method of nutritional, healthy and balanced salt
  • Preparation method of nutritional, healthy and balanced salt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of nutritious and healthy balanced salt, comprising the following steps:

[0024] (1) Refined salt treatment: put the refined salt in a constant temperature drying oven at 60°C for 1.5-2 hours, dry it until the water content in the refined salt does not exceed ≤0.1%, then put it into a pulverizer, pulverize it for 5 minutes, and then carry out ultrafine pulverization , crushed until at least 95% pass through a 100-mesh sieve;

[0025] (2) Preparation of oyster powder: put the oyster powder in a 200°C thermostat and calcinate for 2-3 hours, put the calcined oyster powder into a pulverizer, pulverize for 9 minutes, and then carry out ultrafine pulverization until at least 99% of it passes through 100 mesh screen;

[0026] (3) Weigh 83 parts of refined salt and 17 parts of oyster powder prepared in step (1), and then fully mix them with a mixer for 15 minutes. During the mixing process, add 0.5wt% of the total powder amount of silica, and mix well to ...

Embodiment 2

[0028] A preparation method of nutritious and healthy balanced salt, comprising the following steps:

[0029] (1) Refined salt treatment: put the refined salt in a constant temperature drying oven at 60°C for 1.5-2 hours, dry it until the water content in the refined salt does not exceed ≤0.1%, then put it into a pulverizer, pulverize it for 6 minutes, and then carry out ultrafine pulverization , crushed until at least 95% pass through a 100-mesh sieve;

[0030] (2) Preparation of oyster powder: put the oyster powder in a 200°C thermostat and calcinate for 2-3 hours, put the calcined oyster powder into a pulverizer, pulverize for 10 min, and then carry out ultrafine pulverization until at least 99% of it passes through 100 mesh screen;

[0031] (3) Weigh 84 parts of refined salt and 16 parts of oyster powder prepared in step (1), and then use a mixer to fully mix for 10-20 minutes. During the mixing process, add 0.6wt% of silicon dioxide, and mix well to obtain a nutritional ...

Embodiment 3

[0033] A preparation method of nutritious and healthy balanced salt, comprising the following steps:

[0034] (1) Refined salt treatment: put the refined salt in a constant temperature drying oven at 60°C for 1.5-2 hours, dry it until the water content in the refined salt does not exceed ≤0.1%, then put it into a pulverizer, pulverize it for 7 minutes, and then carry out ultrafine pulverization , crushed until at least 95% pass through a 100-mesh sieve;

[0035] (2) Preparation of oyster powder: put the oyster powder in a 200°C thermostat for 2-3 hours, put the calcined oyster powder into a pulverizer, pulverize it for 11 minutes, and then carry out ultrafine pulverization until at least 99% of it passes through 100 mesh screen;

[0036] (3) Weigh 85 parts of refined salt and 15 parts of oyster powder prepared in step (1), and then fully mix with a mixer for 20 minutes, add 0.8wt% of silicon dioxide during the mixing process, and mix well to obtain a nutritional and healthy b...

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Abstract

The invention discloses a preparation method of nutritional, healthy and balanced salt, which comprises the following steps: (1) refined salt treatment: putting refined salt into a 60 DEG C constant-temperature drying box for 1.5-2 hours, drying until the moisture content in the refined salt is less than or equal to 0.1%, then putting into a crusher, crushing for 5-8 minutes, and further performing superfine crushing; (2) preparation of oyster powder: calcining the oyster powder in a constant-temperature box at 200 DEG C for 2-3 hours, putting the calcined oyster powder into a crusher, crushing for 8-12 minutes, and further performing superfine crushing; and (3) weighing 83-86 parts of the refined salt prepared in the step (1) and 14-17 parts of the oyster powder prepared in the step (2), then fully mixing for 10-20 minutes by using a mixer, and uniformly mixing to obtain the nutritional, healthy and balanced salt. The purpose of reducing the sodium content is achieved by partially replacing table salt and enhancing the salinity of the table salt.

Description

technical field [0001] The invention relates to a preparation method of functional salt, in particular to a preparation method of nutritional and healthy balanced salt. Background technique [0002] Salt is one of the most important and indispensable substances for human survival and life, and is the most commonly used seasoning in cooking. The main chemical component of salt, sodium chloride (chemical formula NaCl), is 99% in table salt. The main functions of sodium ions and chloride ions in the human body are as follows: maintaining the osmotic pressure of extracellular fluid; participating in the regulation of acid-base balance in the body ; Chloride ions participate in the generation of gastric acid in the body; it also plays a role in maintaining the normal excitability of nerves and muscles. [0003] The human body’s demand for salt is generally 3 g-5 g per person per day, and the daily physiological demand for salt is only 3 grams. The World Health Organization recom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L17/50A23L33/10A23L29/00
CPCA23L27/40A23L17/50A23L33/10A23L29/015A23V2002/00A23V2200/208
Inventor 苏智敏师萱吴振罗杨贾凤霞
Owner CHONGQING ACAD OF CHINESE MATERIA MEDICA
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