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An anti-fatigue drink

An anti-fatigue and beverage technology, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as the lack of large-scale utilization of Wufanshu resources, and achieve improved compliance, easy acceptance, good taste effect

Active Publication Date: 2022-07-22
重庆市药物种植研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Our country has abundant wild black rice plant resources, which are mostly distributed in Zhejiang, Fujian, Jiangsu, Anhui, Jiangxi, Hunan, Hubei, Guangdong, Taiwan and other places. Although some places have the habit of using black rice leaves to make black rice jam , but the utilization of black rice tree resources has not yet formed a large scale

Method used

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  • An anti-fatigue drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Beverage formula: 20 parts of black rice, 3 parts of ginseng, 4 parts of Dangseng Wujia, 0.7 parts of rice bran fatty alkanol, 8 parts of Polygonatum, 1 part of γ-cyclodextrin, 81 parts of xylitol and 500 parts of water.

[0029] The drink preparation method is:

[0030] S1: Weigh the ginseng, Polygonatum rhizoma and Dangshenwujia in the prescribed amount, respectively pulverize them and screen them with a 100-mesh sieve, mix the selected fine powders, use water as the extraction solvent for extraction, and extract three times in total. The mass ratio of the secondary material to liquid is 1:8, the boiling extraction time is 40-60min, the mass ratio of the second extraction and the third extraction is 1:7, and the single boiling extraction is 30-50min. The third extraction liquid, after cooling, add clarifier ZTC1+1-III type (purchased from Wuhan Zhengtiancheng Biotechnology Co., Ltd., consisting of liquid A and liquid B, prepared in proportion according to the instruct...

Embodiment 2

[0036]Beverage formula: 30 parts of black rice, 5 parts of ginseng, 9 parts of Dangseng Wujia, 0.9 parts of rice bran fatty alkanol, 9 parts of Polygonatum glutinosa, 1.1 parts of γ-cyclodextrin, 0.4 parts of Mogroside, 50 parts of xylitol parts and 230 parts of water.

[0037] The drink preparation method is:

[0038] S1: Weigh the ginseng, Polygonatum rhizoma and Dangshenwujia in the prescribed amount, respectively pulverize them and screen them with a 100-mesh sieve, mix the selected fine powders, use water as the extraction solvent for extraction, and extract three times in total. The mass ratio of the secondary material to liquid is 1:8, the boiling extraction time is 40-60min, the mass ratio of the second extraction and the third extraction is 1:7, and the single boiling extraction is 30-50min. The third extraction liquid, after cooling, add clarifier ZTC1+1-III type (purchased from Wuhan Zhengtiancheng Biotechnology Co., Ltd., consisting of liquid A and liquid B, prepa...

Embodiment 3

[0044] Beverage formula: 50 parts of black rice, 5 parts of ginseng, 9 parts of Dangsengwujia, 0.9 parts of rice bran fatty alkanols, 9 parts of Polygonatum glutinosa, 1.1 parts of γ-cyclodextrin, 0.4 parts of Mogroside, 50 parts of xylitol parts and 210 parts of water.

[0045] The drink preparation method is:

[0046] S1: Weigh the ginseng, Polygonatum rhizoma and Dangshenwujia in the prescribed amount, respectively pulverize them and screen them with a 100-mesh sieve, mix the selected fine powders, use water as the extraction solvent for extraction, and extract three times in total. The mass ratio of the secondary material to liquid is 1:8, the boiling extraction time is 40-60min, the mass ratio of the second extraction and the third extraction is 1:7, and the single boiling extraction is 30-50min. The third extraction liquid, after cooling, add clarifier ZTC1+1-III type (purchased from Wuhan Zhengtiancheng Biotechnology Co., Ltd., consisting of liquid A and liquid B, prep...

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Abstract

The invention relates to the field of health food, in particular to an anti-fatigue drink and a preparation method thereof. The drink is prepared from the following raw materials in mass fractions: 20-90 parts of black rice, 3-6 parts of ginseng, 4-10 parts of Dangsengwujia, 0.7-1.2 parts of rice bran fatty alkanol, 8-12 parts of Polygonatum chinensis, 1-1.5 parts of gamma-cyclodextrin, 40-81 parts of sweetener, and 120-500 parts of water. The anti-fatigue drink is a liquid drink prepared by using black rice as the main active ingredient, ginseng, Dangseng Wujia, rice bran fatty alkanol and Polygonatum as auxiliary active ingredients, and adjuncts acceptable in food. The anti-fatigue drinks prepared from the raw materials were subjected to mouse anti-fatigue tests and small-scale clinical tests, and all showed good anti-fatigue effects.

Description

technical field [0001] The invention relates to the field of health food, in particular to an anti-fatigue drink. Background technique [0002] Fatigue is a very common physiological phenomenon, which refers to a state in which the body's exercise capacity declines when "the body's physiological process cannot continue its function at a specific level and or cannot maintain a predetermined exercise intensity". Overweight, obesity, lack of exercise, sleep and psychological problems and drugs, etc. Fatigue can be divided into physiological fatigue and pathological fatigue. Physiological fatigue is generally caused by fatigue, strenuous exercise, lack of sleep, and unscientific weight loss, which can be alleviated with proper rest. Pathological fatigue is not easily relieved by rest, and most of them are "chronic fatigue syndrome" except for wasting diseases. Long-term exposure to this type of fatigue will cause nervous system disorders, cardiovascular and cerebrovascular, d...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/105A23L33/10A23L33/125
CPCA23L2/38A23L2/52A23L2/60A23L33/105A23L33/10A23L33/125A23V2002/00A23V2200/33A23V2200/16A23V2250/21
Inventor 杜小琴张小琴张万超吴中宝夏炎
Owner 重庆市药物种植研究所
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