Carrot and passion fruit mixed fermentation fruit juice and processing method thereof

Abstract

The invention discloses carrot and passion fruit mixed fermentation fruit juice and a processing method thereof, and belongs to the technical field of processing of fruit juice. The carrot and passionfruit mixed fermentation fruit juice disclosed by the invention is processed from the following raw materials in parts by weight: 50-70 parts of carrots, 90-100 parts of passion fruit raw juice, 4-6parts of lactic acid bacteria, 0.2-0.5 part of dunaliella salina, 0.5-1 part of isomaltulose and 0.05-0.1 part of erythritol. Mixed fermentation liquid is further added, and is prepared through the steps of sprouting brown rice and performing fermentation. The mixed fermentation fruit juice disclosed by the invention is good in mouth feel, good in color and luster and stable in quality, and nutrient components of the carrots and nutrient components of passion fruits can be sufficiently remained. According to the carrot and passion fruit mixed fermentation fruit juice disclosed by the invention, the carrots and the passion fruits can be well combined together through fermentation, so that the processed fermentation fruit juice integrates the nutrition and the health-care efficacy of the carrots and the nutrition and the health-care efficacy of the passion fruits, and has the efficacy of beautifying the features, nourishing faces, enhancing immunity, improving environment of the intestines and the stomach, preventing constipation and the like.

Description

technical field [0001] The invention belongs to the technical field of fruit juice processing, and in particular relates to a carrot and passion fruit mixed fermented fruit juice and a processing method thereof. Background technique [0002] Carrot, also known as red radish or radish, is a variant of wild carrot. Carrots are rich in nutrients and are known as "little ginseng". Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Carrots have many functions, as follows: 1. Quercetin and kaempferol contained in carrots can increase coronary blood flow, reduce blood lipids, and promote the synthesis of adrenaline, so they have the effect of lowering blood pressure and strengthening the heart; Potassium succinate can help prevent arteriosclerosis, lower cholesterol and lower blood pressure; folic acid in carrots can reduce the incidence of coronary heart disease. 2. Carotene can b...

AI Technical Summary

Problems solved by technology

Passion fruit contains 165 kinds of fruit fragrances such as pineapple, banana, strawberry, apple, sour plum, mango, etc., and its fruit contains more than 132 kinds of aromatic substances, which are fragrant and pleasant in fragrance. The above two patents have added other A variety of components, and the smell of each component is different, the processed fruit and vegetable juice has a complex taste, bitter gourd, mustard greens, celery, green peppers, etc. also contain a heavy earthy smell, the unique fragrance of passion fruit is covered, and the product taste poor

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