35 results about "Passionfruits" patented technology

The invention provides after-sun repair serum containing dendrobium candidum. The after-sun repair serum is prepared from raw materials in parts by weight as follows: 0.2-0.9 parts of a dendrobium candidum extracting solution, 0.2-0.8 parts of passion fruit seed essential oil, 0.1-0.3 parts of shaddock peel essential oil, 0.1-0.5 parts of sodium hyaluronate, 0.5-1.0 part of trehalose, 0.1-0.3 parts of lecithin, 5-20 parts of a moisturizer, 0.5-2.5 parts of gel matrix and 95-120 parts of water. The after-sun repair serum is prepared from the dendrobium candidum extracting solution, the passionfruit seed essential oil and the shaddock peel essential oil as main functional components, thereby being capable of rapidly replenishing water, moisturizing skin, keeping skin elasticity, resisting free radicals and aging, reducing ultraviolet damage and the like.

The invention discloses a preparation method of passionfruit wine. The preparation method comprises the following steps: selecting and treating of raw materials, soaking-extracting, juicing, fermenting, mixing, ageing, concocting, filtering, canning and sterilizing to obtain a finished product. According to the method, a two-stage approach is adopted, i.e., firstly passionfruit pulp is soaked at low temperature, secondly juice is squeezed out of a passionfruit fruit and is fermented, the pulp and the juice are mixed and then ageing is performed. The passionfruit wine produced by adopting the technology not only keeps the naturally fragrant and sweet flavor of passionfruits and is excellent in color, aroma and flavor, but also has a special bouquet.

The invention discloses a method for preparing red wine with health maintenance function. The method comprises the following steps: (1) mixing grapes with passionfruits, crushing, and adding pectinase to obtain grape-passionfruit mixed liquor for later use; taking onion and ginger, and respectively slicing for later user; mixing the grape-passionfruit mixed liquor with the onion and the ginger, and adding white sugar to obtain raw material mixed liquor; (2) inoculating activated active dry yeast of grapes in the raw material mixed liquor, carrying out pre-fermentation, and filtering the wine dregs to obtain wine base; (3) filling the obtained wine base in a port, sealing and carrying out post fermentation; separating out supernatant by using a siphon method after the post fermentation is finished, wherein the supernatant is the red wine with health maintenance function. The red wine is prepared from fermentation with grapes, passionfruits, onion and ginger as raw materials, is rich in nutritive value and has healthcare functions such as supplementing nutrient, building body, improving immunity of the organism, reinforcing the immunity of the organism, and the like, so that the red wine has a significant health maintenance function.

The invention discloses a brewing technology of passion fruit flavored fresh fruit fermented glutinous rice wine. The brewing technology comprises the following steps: step 1, treating fresh fruits ofpassion fruits; step 2, brewing black glutinous rice yellow rice wine; step 3, brewing the fresh fruit fermented glutinous rice. According to the brewing technology of the passion fruit flavored fresh fruit fermented glutinous rice, disclosed by the invention, the fresh fruits of the passion fruits are treated, the black glutinous rice yellow rice wine is brewed and mixed fermentation of naturally fermented black glutinous rice and passion fruit juice are carried out; after one year of ageing, the mixture is squeezed and filtered to obtain wine liquid which is purple and contains rich passionfruit aroma and various nutrient components; the alcohol degree of the produced passion fruit flavored fresh fruit fermented glutinous rice wine is 15 degrees to 20 degrees; the 18-degree passion fruit flavored fresh fruit fermented glutinous rice wine produced by adjusting a batch of wine bodies has elegant quality and comfortable mouthfeel; in a production and fermentation process, a containeradopts a pottery jar for containing and primitive ecological brewing is adopted so that the changes of various components beneficial to human bodies in the passion fruits and black glutinous rice areprevented to the greatest extent.

The invention belongs to the technical field of food processing, and particularly discloses a method for making flavored dried fruits from passion fruit peel. The method for making flavored dried fruits from passion fruit peel disclosed by the invention comprises the following steps of (1) selecting raw materials and performing treatment: selecting fresh passion fruits which are intact in outer skin and 90% ripe, thoroughly cleaning the selected passion fruits, taking flesh and performing peeling; (2) treating fruit flesh: squeezing the fruit flesh to obtain passion fruit juice, and adding blending liquid to the passion fruit juice to obtain mixed passion fruit juice; (3) treating endocarp: cutting the endocarp into strips, immersing the strips into color protection hardening liquid, fishing out the immersed strips, then putting the fished-out strips into a sodium chloride solution, and performing ultrasonic treatment; (4) performing sugaring: mixing the treated inner fruit peel with sweet water and the mixed passion fruit juice, and performing treatment with ultrasonic waves and microwaves; and (5) performing drying. According to the method disclosed by the invention, the passionfruit peel is turned into wealth from waste, the nutrient value of the passion fruit peel is sufficiently exerted, and the made flavored dried fruits are excellent in sense organ effects and nutrientvalues.

The invention discloses a method for processing passion fruit and aloe gel. The method for processing passion fruit and aloe gel comprises: peeling the aloe and dicing the aloe, boiling, and filteringto obtain aloe gel blocks; selecting the passion fruit, washing, peeling and then juicing, to obtain passion fruit pulp; adding sugar, the passion fruit pulp and pure water into the aloe gel blocks,mixing well, and sterilizing, to obtain the passion fruit and aloe gel. The passion fruit and aloe gel obtained according to the invention has a rich and pleasant aroma which covers the unique plant flavor of the aloe, so that the product is more popular with the public, and the food without addictives is achieved. Different needs of aloe products from various consumers are satisfied. The passionfruit and aloe gel obtained according to the invention has an improved market competitiveness.

The invention discloses blood-replenishing beauty-keeping soft-shelled turtle porridge and a processing method thereof. The porridge comprises the following raw materials in parts by weight: 300-400 parts of soft-shelled turtle, 30-40 parts of acorn-nut kernels, 80-100 parts of polished round-grained rice, 15-20 parts of sedum aizoon L, 10-15 parts of red distiller's grains, 20-40 parts of passionfruit juice, 8-10 parts of konjaku flour, 10-13 parts of day-lily bud powder, 10-12 parts of tremella powder, 2-3 parts of pseudo-ginseng flowers, 1-3 parts of gentiana scabra bunge, 1-2 parts of polygonatum sibiricum, 2-3 parts of leonurus artemisia, 1-3 parts of evolvulus alsinoides, 1-3 parts of rose flowers, 10-20 parts of sweet wine, 6-10 parts of a food additive, 1-3 parts of amomum globosum loureiro, 0.5-1 part of ground pepper, 2-6 parts of salt and a proper amount of water. The porridge is rich and balanced in nutrition, fragrant, sweet and smooth in mouth feel and unique in flavor; a plurality of Chinese herbal medicinal ingredients with effects of invigorating spleen-stomach, replenishing vital energy, calming nerves, keeping beauty and activating and replenishing blood are added in a formula and generate a synergistic effect together with functional ingredients of the soft-shelled turtle, so that people eating the porridge have soft, smooth and black hairs and ruddy and smooth skins and feel full of energy.

The invention discloses a preparation method of compound passion fruit juice. The compound passion fruit juice comprises the following raw materials in parts by weight: 13-28 parts of passion fruit juice, 12-18 parts of orange juice, 8-13 parts of sugarcane juice, 6-15 parts of kiwi fruit juice, 5-13 parts of cherimoya juice, 1.3-2.5 parts of a traditional Chinese medicine extract, 0.5-1.8 parts of a sweetener, 0.7-3.2 parts of an auxiliary toner, 1.1-2.0 parts of a stabilizer, and 0.08-1.2 parts of an enzyme preparation; and the compound passion fruit juice is prepared by the following stepsof preparing passion fruit juice, uniformly mixing raw materials, carrying out enzyme treatment, and carrying out sterilized sub-packaging. According to the preparation method of the compound passionfruit juice, passion fruit peel is also used for performing juicing so that the raw materials are fully utilized; moreover, the raw materials are rationally formulated so that the prepared compound passion fruit juice has a natural orange color, and is rich and layered in aroma, appropriate in sour-sweet taste, and suitable for all ages. Being frequently taken, the compound passion fruit juice hascertain functions of lubricating the intestines, relaxing the bowel, dispelling toxins, beautifying, lowering blood pressure and reducing blood glucose.

The invention provides a method for planting passion fruits. The method comprises the following steps: (a) culturing virus-free seedlings of the passion fruits; (b) selecting a passion fruit plantingfield; (c) carrying out field planting on the virus-free seedlings of the passion fruits; (d) after the field planting is finished, carrying out regular management on the virus-free seedlings of the passion fruits; (e) arranging a transverse horizontal guiding frame between each two root controllers in the same column in two adjacent rows, and arranging a main vine frame in each root controller; (f) carrying out shaping and pruning on the planting passion fruit seedlings; and (h) managing the passion fruit seedlings in a fruiting stage. By virtue of the method for planting the planting passionfruits, the fruit bearing rate of the passion fruits is increased, the yield of the passion fruits in each mu is doubled, and the yield of the passion fruits is greatly increased. Besides, the passion fruits planted by virtue of the method are fragrant and sweet in taste, high in quality and rich in nutrients.

The invention discloses a planting method of a passionfruit tree, belongs to the field of crop planting methods, and aims to provide the planting method of the passionfruit tree capable of improving the quality and yield of the passionfruit. The method comprises the following steps: building a garden, selecting seedlings, performing planting, burying fertilizers, pruning branches, preventing pests, thinning flowers, and thinning fruits. The method disclosed by the invention has the beneficial effects that fertilizer applying ditches are dug, so that the fertilizers required for growth of the passionfruit tree in different periods can be buried under the ground, sufficient nutrients can be provided for the growth of the passionfruit tree, and some specific elements can be added according tothe growth conditions of the passionfruit tree; and meanwhile, branch pruning, pest prevention, flower thinning and fruit thinning are performed according to the characteristics of a growth cycle ofthe passionfruit tree, so that the quantity and quality of fruit bearing of the passionfruit tree are greatly guaranteed.

The invention provides health-care okra tea and a making method thereof. The health-care okra tea is characterized by being made from the following components by weight: 500 g of fresh dandelion or 100 g of air-dried dandelion, 350-400 g of fresh okra juice, 320-400 g of fresh passionfruit juice, 300-400 g of jujube dates, 50-100 g of Radix Notoginseng, and 400-500 g of brown sugar; compared with other okra teas, the health-care okra tea is added with the passionfruit, dandelion, jujube dates and Radix Notoginseng, has comprehensive better health functionality, has a simple process and has significant health effect, particularly in tonifying kidney yang and treating impotence and prospermia. All the raw material are washed and spin-dried, impurity in cleaning water can be removed thoroughly, cleanliness is improved, hygiene quality is improved, and food safety is improved.

The invention discloses carrot and passion fruit mixed fermentation fruit juice and a processing method thereof, and belongs to the technical field of processing of fruit juice. The carrot and passionfruit mixed fermentation fruit juice disclosed by the invention is processed from the following raw materials in parts by weight: 50-70 parts of carrots, 90-100 parts of passion fruit raw juice, 4-6parts of lactic acid bacteria, 0.2-0.5 part of dunaliella salina, 0.5-1 part of isomaltulose and 0.05-0.1 part of erythritol. Mixed fermentation liquid is further added, and is prepared through the steps of sprouting brown rice and performing fermentation. The mixed fermentation fruit juice disclosed by the invention is good in mouth feel, good in color and luster and stable in quality, and nutrient components of the carrots and nutrient components of passion fruits can be sufficiently remained. According to the carrot and passion fruit mixed fermentation fruit juice disclosed by the invention, the carrots and the passion fruits can be well combined together through fermentation, so that the processed fermentation fruit juice integrates the nutrition and the health-care efficacy of the carrots and the nutrition and the health-care efficacy of the passion fruits, and has the efficacy of beautifying the features, nourishing faces, enhancing immunity, improving environment of the intestines and the stomach, preventing constipation and the like.

The invention discloses compound fruit and vegetable juice. The compound fruit and vegetable juice is prepared from the following raw materials in parts by mass: 2 to 5 parts of compound thickening agent, 10 to 30 parts of white sugar, 25 to 55 parts of fructose syrup, 0.05 to 0.2 part of acesulfame, 0.02 to 0.05 part of sucralose, 8 to 15 parts of apple juice, 3 to 7 parts of pineapple juice, 10 to 22 parts of carrot juice, 2 to 6 parts of orange juice, 3 to 8 parts of mango puree, 8 to 18 parts of tomato puree, 1 to 5 parts of strawberry juice, 1 to 5 parts of passionfruit puree, 1 to 3 parts of blueberry juice, 1 to 3 parts of cantaloupe juice, 0.5 to 3 parts of grape juice, 1 to 3 parts of citric acid, 0.1 to 0.5 part of potassium sorbate, 0.1 to 0.5 part of sodium citrate and several parts of essence. The compound fruit and vegetable juice disclosed by the invention can supplement a variety of vitamins and dietary fibers and has a comprehensive range of efficacy.

The invention relates to a method for accelerating ripening of passion fruits. The method comprises the following steps: S1, performing picking; S2, spraying a ripening liquid; S3, putting the passionfruits into an illumination box, and illuminating the passion fruits for 40-60min by using a 20W red-blue chromatographic LED plant supplement lamp; S4, taking out the passion fruits, soaking the passion fruits in a sugarcane molasses solution with a concentration of 10-15%, draining and taking out the passion fruits after 2 hours; S5, putting the passion fruits into a sealed controllable ripening box for ripening; S6, spraying ripening liquid for the second time, and uniformly spraying 45-55% Hanfu solution on the surface of the passion fruits; and S7, putting the fruits into a sealed controllable ripening box for ripening again, and taking out the fruits. The method combines the safe ripening liquid with the red-blue supplement lamp designed aiming at the growth of the passion fruits toaccelerate ripening, can effectively improve the sweetness and flavor of the passion fruits, improves the content of solid substances, optimizes the color and luster of the fruits, enables the fruitsto be better sold, has uniform ripening effect, shortens ripening time, and enables the ripening process to reach a controllable range; and the fruit has no chemical residue, and the natural components of the fruits are not destroyed.

The invention discloses an automatic intelligent separating integrated machine for pulp, peel and seeds of passion fruits, and belongs to the field of equipment for taking pulp from the passion fruits. The integrated machine comprises a platform, supporting legs, a push rod, a driving device, a feed hopper, an air inflating device, a pulp taking device, a cutting device, a spring, a sliding passage, an abutting plate and a peel discharging hopper, wherein the push rod is located in the sliding passage; the driving device is mounted on the platform and used for driving the push rod to slide inthe sliding passage; a peel discharge opening is formed in the bottom of the platform; the cutting device is located in the sliding passage and used for cutting off peel at the bottoms of the passionfruits; the pulp taking device is mounted in the peel discharging hopper; the air inflating device is mounted on the platform and used for being inserted into the passion fruits from the tops of the passion fruits and inflating the inner parts of the passion fruits; the spring and the abutting plate are located in the sliding passage; one end of the spring is fixed to the end of the sliding passage, and the other end is fixed to the abutting plate; and the abutting plate and the sliding passage are in sliding cooperation. The separation of the peel, the pulp and the seeds can be realized, andthe automatic intelligent separating integrated machine is simple and convenient to use.

The invention provides a preparation method of passion fruit juice, which comprises: crushing washed passion fruit, adding water and fermenting with esterase, heating up, cooling down, and filtering. In addition, the present invention also provides the prepared passion fruit juice, esterase and the like.

The invention discloses a method for breeding river snails by feeding the river snails with passionfruits. The method includes the following steps of 1, breeding pool management, wherein a layer of modified attapulgite clay wrapped in a filtering bag is put at the bottom of a pool, the thickness of the layer of modified attapulgite clay is 3-6 cm, the modified attapulgite clay is soaked in water with the pH value of 7.5-8.5 for 14-20 days, the water in the pool is drained, and the filter bag is taken out, 2, stocking management, and 3, feeding management, wherein the river snails are fed for 180-200 days, 0.3-0.6 kg of passionfruit pulp is poured at night every day, 0.5-1 kgof feed is poured every 2-3 days, and when round sclerites of the river snails are sucken into river snail shells, 0.05-0.1 kg of nutrition powder is mixed with the feed to feed the river snails together. The bred river snails are high in yield, low in heavy metal content and good in taste, and the method has broad popularization value.

The invention discloses a preparation capable of resisting heat stress of pigs and chicken and stress of weaned pigs and a preparation method of the preparation. The preparation comprises the following raw materials in parts by weight: 300-400 parts of purple passionfruit, 120-150 parts of an auxiliary material I or 4-6 parts of an auxiliary material II and a proper amount of water. The preparation method of the preparation comprises the procedures of preparing extraction liquid, extract powder and the preparation, so as to finally obtain the passionfruit preparation. The passionfruit preparation containingnatural drugs has good livestock stress resistance and is natural and pollution free, the heat stress of the pigs and the chicken and the production performance of the weaned pigs can be remarkably improved, and the economic benefit of livestock breeding is increased. The preparation method has the beneficial effects that the operation is easy, the cost is low, and the environmental pollution is avoided; the preparation method is suitable for industrial production.

A process for preparing the pulp and juice of Baixiang fruit features the combination of enzyme method and physical stirring and beating. The obtained pulp and juice can be used to prepare beverage.

The invention discloses a preparation method of various-flower fruit wine having efficacy of resisting ageing. Based on a preparation method of traditional various-flower fruit wine, a fermentation technology of fruit wine is adjusted, blueberry pulp and passion fruits are added for joint fermentation, blueberry fruits contain rich nutrient components and have the functions of preventing cranial nerve from ageing, protecting vision, strengthening the heart, resisting cancer, softening blood vessels, strengthening immunity of human organisms and the like, and under mutual synergistic reaction of the blueberry fruits and the passion fruits, the efficacy of resisting ageing is significant. The various-flower fruit wine not only reserves aroma characteristics and nutrient value of the passionfruits, but also further promotes the medical value of various-flower fruit wine, and has great market prospect.

The invention discloses bran coating chestnut kernels for strengthening the spleen and the stomach. The bran coating chestnut kernels are prepared from, by weight, 300-310 parts of chestnuts, 12-15 parts of coffee beans, 30-34 parts of bran, 26-29 parts of passionfruits, 20-24 parts of helianthus tuberosus L. soup, 6-7 parts of honey, a small quantity of catechol, a proper amount of coating liquid and a proper amount of water. In the processing process of the coating chestnut kernels, multiple types of auxiliary materials, such as the coffee beans, bran and helianthus tuberosus L. soup are added, abundant nutrient ingredients are added, nutritious value is high, heavy coffee fragrance is achieved when the bran coating chestnut kernels are eaten, and the bran coating chestnut kernels are beneficial for body health and can strengthen the spleen and the stomach; besides, the chestnut kernels are subjected to color protection and coating operation in the processing process, browning and aging of the chestnut kernels are prevented, and a product can maintain good in color, fragrance and taste.

The invention discloses fruity hangover alleviating candy and a preparation method thereof. The fruity hangover candy is prepared from main raw materials including roxburgh rose, grapefruits, passionfruits, tomatoes and grapes. The preparation method comprises steps as follows: concentrated roxburgh rose juice, concentrated grapefruit juice, concentrated passion fruit juice, concentrated tomato juice and concentrated grape juice are prepared firstly; carrageenan is taken, water is added, the mixture is heated to be completely melted, and sol is obtained; white granulated sugar is mixed with water to be melted, then, concentrated juice and honey are added in proportion, the mixture is heated, mixed and melted and then is heated and stirred, heating is stopped, the sol is added, stirring isperformed again, potassium sorbate and malic acid are added, stirring is performed again, and a semi-finished product is obtained; the semi-finished product is left to stand to be cooled, then, the product is poured into a mold to be shaped, curing, drying and demolding are performed, and the fruity hangover alleviating candy is obtained. The fruity hangover candy has the characteristics of goodhangover alleviating effect, good taste, convenience in carrying and no side effects. Besides, the fruity hangover alleviating candy has the characteristics that the preparation process is simple andthe cost is low.

The invention provides oligopeptide composition, and belongs to the technical field of biology. The composition is prepared from the following components in parts by weight: a) 0.1-5 parts of bone collagen oligopeptide, b) 0.1-2 parts of a passionfruit extract, c) 1-100 parts of royal jelly and possibly added auxiliary materials. The invention also provides a preparation method of the oligopeptide composition. The method comprises the following steps: adding bone collagen oligopeptide, the passionfruit extract and the possibly added auxiliary materials to the royal jelly at the temperature of 1-4 DEG C in the absence of light sequentially, uniformly mixing the mixture and performing packaging to obtain the oligopeptide composition. The oligopeptide composition has the beneficial effects that the content and yield of reducing sugar in the passionfruit extract are higher, and the high-content and high-activity reducing sugar of the passionfruit promotes bone collagen oligopeptide to enter a human body to play a biological role, the problems of cell nutrition and cell function are solved fundamentally, and bone diseases and joint diseases are prevented and treated from the source.

The invention discloses a preparation method of a passion fruit fresh-keeping agent. The surface of the picked passion fruit is coated with a layer of fresh-keeping agent, and after being air dried atthe normal temperature, the surface of the passion fruit is covered with a film, thereby achieving a fresh-keeping effect. The fresh-keeping agent is prepared by compounding guar gum, gum of passionfruit, ginger essential oil, chlorogenic acid, gamma-polyglutamic acid and chitosan. By utilizing the water retention performance of the gamma-polyglutamic acid and the guar gum, the water loss on thesurface of the passion fruit can be reduced; the ginger essential oil can promote the peel to absorb calcium ions; and the fragrance produced by adopting the chlorogenic acid to act on the gum of thepassion fruit enables the passion fruit to reserve the flavor and color. By adopting the fresh-keeping agent prepared in the invention, the water loss of the picked passion fruit can be effectively prevented, the flavor of the passion fruit in the fresh-keeping process can be maintained, the effect is good, the cost is low, and the passion fruit fresh-keeping agent is pollution-free and healthy.

The invention discloses a preparation method of a passion fruit fresh-keeping agent. The surface of the picked passion fruit is coated with a layer of fresh-keeping agent, and after being air dried atthe normal temperature, the surface of the passion fruit is covered with a film, thereby achieving a fresh-keeping effect. The fresh-keeping agent is prepared by compounding guar gum, gum of passionfruit, ginger essential oil, chlorogenic acid, gamma-polyglutamic acid, digicitrine solution and chitosan. By utilizing the water retention performance of the gamma-polyglutamic acid and the guar gum,the water loss on the surface of the passion fruit can be reduced; the ginger essential oil can promote the peel to absorb calcium ions; the fragrance produced by adopting the chlorogenic acid to acton the gum of the passion fruit enables the passion fruit to reserve the flavor and color; and moreover, by adding the digicitrine solution, the antioxidant performance of the passion fruit surface can be improved. By adopting the fresh-keeping agent prepared in the invention, the water loss of the picked passion fruit can be effectively prevented, the flavor of the passion fruit in the fresh-keeping process can be maintained, the antioxidant effect is good, and the storage life can be prolonged.

The invention discloses passion fruit rummy cakes. The passion fruit rummy cakes comprise the raw materials of passion fruit rummy. Accordingly, the invention further establishes a corresponding making method. An appropriate amount of passion fruit rummy is added, so that the cakes have unique mouth feel, are fragrant, mellow, clean and sweet in taste, and contain delicate fragrance of the passionfruits and cool taste of the rummy. In addition, the cakes are reasonable in formula, the fermentation time of the cakes is effectively shortened, the consumption of yeast is reduced, the condition that dough is hard and turns sour can be avoided, the wine body has aromatic feeling, the consumption of a sweetening agent can be reduced, and the cakes are nutritive and healthy. The condition that the cakes are hard and turn source can be avoided. In order to reduce the rich alcohol degree, and improve the fruity flavor of the passion fruits, before use, the rummy can be further blended and boiled over. In order to meet individualization requirements, the rummy of different strength can be blended to be added for use according to susceptibility for alcoholic strength by different crowds.