Method for processing passion fruit and aloe gel

A technology of aloe vera gel and processing method, which is applied in the direction of food ingredients as mouthfeel improver, food ingredient as odor improver, food ingredient as taste improver, etc., can solve the problems of food additives and single flavor, and achieve improved flavor , Flavor and taste changes, and the effect of improving market competitiveness

Inactive Publication Date: 2018-12-21
云南万绿生物股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem that the existing aloe vera gel has a single flavor and conta

Method used

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  • Method for processing passion fruit and aloe gel
  • Method for processing passion fruit and aloe gel
  • Method for processing passion fruit and aloe gel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A. Wash 8 tons of vera leaves with water, then disinfect and clean the surface of aloe vera leaves with a chlorine dioxide disinfectant with a concentration of 25ppm to control the growth of microorganisms, and then rinse the aloe vera leaves with pure water to remove residual disinfectants , then remove the head and tail, side thorns and skin, then cut into 1.3 tons of dices with a size of 3 mm with a knife, put them in water and boil for 5-8 minutes, filter to obtain diced aloe vera gel;

[0019] B. Passion fruit is selected, cleaned, peeled and then squeezed to obtain passion fruit pulp;

[0020] C. Prepare materials according to the following mass parts:

[0021]

[0022] Add sugar, passion fruit pulp and pure water to the aloe vera gel in step A, mix evenly, and then sterilize, that is, at 98-100°C, perform sleeve-type sterilization for 60-90s, and then cool to below 30°C ; Get 2.4 tons of passion fruit aloe vera gel.

[0023] See the table below for the resul...

Embodiment 2

[0026] A. Wash 10 tons of vera leaves with water, then disinfect and clean the surface of aloe vera leaves with a chlorine dioxide disinfectant with a concentration of 25ppm to control the growth of microorganisms, and then rinse the aloe vera leaves with pure water to remove residual disinfectants , then remove the head and tail, side thorns and skin, then cut into 2 tons of 6mm dices with a knife, put them in water and boil for 5-8 minutes, filter to get aloe vera gel dices;

[0027] B. Passion fruit is selected, cleaned, peeled and then squeezed to obtain passion fruit pulp;

[0028] C. Prepare materials according to the following mass parts:

[0029]

[0030]

[0031] Add sugar, passion fruit pulp and pure water to the aloe vera gel in step A, mix evenly, and sterilize, that is, heat and sterilize in a sterilizing pot at a temperature of 98-105°C for 15-20 minutes, and then cool to below 30°C ; Get 3.5 tons of passion fruit aloe vera gel. See the table below for th...

Embodiment 3

[0034] A. Wash 15 tons of vera leaves with water, then disinfect and clean the surface of aloe vera leaves with a chlorine dioxide disinfectant with a concentration of 25ppm to control the growth of microorganisms, and then rinse the aloe vera leaves with pure water to remove residual disinfectants , then remove the head and tail, side thorns and skin, then cut into 3.5 tons of 10mm dices with a knife, put them in water and boil for 5-8 minutes, filter to get aloe vera gel dices;

[0035] B. Passion fruit is selected, cleaned, peeled and then squeezed to obtain passion fruit pulp;

[0036] C. Prepare materials according to the following mass parts:

[0037]

[0038] Add sugar, passion fruit pulp and pure water to the aloe vera gel in step A, mix evenly, and then sterilize, that is, at 98-100°C, perform sleeve-type sterilization for 60-0 seconds, and then cool to below 30°C Promptly get 5.5 tons of passion fruit aloe vera gel. See the table below for the results of the jam...

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Abstract

The invention discloses a method for processing passion fruit and aloe gel. The method for processing passion fruit and aloe gel comprises: peeling the aloe and dicing the aloe, boiling, and filteringto obtain aloe gel blocks; selecting the passion fruit, washing, peeling and then juicing, to obtain passion fruit pulp; adding sugar, the passion fruit pulp and pure water into the aloe gel blocks,mixing well, and sterilizing, to obtain the passion fruit and aloe gel. The passion fruit and aloe gel obtained according to the invention has a rich and pleasant aroma which covers the unique plant flavor of the aloe, so that the product is more popular with the public, and the food without addictives is achieved. Different needs of aloe products from various consumers are satisfied. The passionfruit and aloe gel obtained according to the invention has an improved market competitiveness.

Description

technical field [0001] The invention relates to a processing method of aloe vera gel, in particular to a processing method of passion fruit aloe vera gel, and belongs to the technical field of plant processing. Background technique [0002] Passion fruit is a herbaceous vine of the genus Passiflora in the Passiflora family. The fruit juice has a strong aroma and high sweetness, and is suitable for fresh food and processing. It can usually be made into fragrant and delicious beverages, and can also be added to other beverages to improve the quality of beverages. [0003] Aloe is an evergreen herb of Liliaceae and Aloe. It is native to the Mediterranean coast, Africa, and tropical America. It is also distributed in Yunnan, my country. Aloe vera is an ancient and traditional commonly used plant and medicine. No matter from the perspective of traditional medicine or modern medicine, the medicinal value of aloe vera has been affirmed in our country. It has been recorded in our c...

Claims

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Application Information

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IPC IPC(8): A23L19/00
CPCA23V2002/00A23L19/09A23V2200/16A23V2200/15A23V2200/14
Inventor 罗秉俊杨芳芳
Owner 云南万绿生物股份有限公司
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