Bran coating chestnut kernels for strengthening spleen and stomach and preparation method thereof
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A technology of chestnut kernels and bran, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of chestnut processing browning, inhibition effect is not obvious, etc., to prevent browning and aging, Good for health and high nutritional value
Inactive Publication Date: 2016-10-12
ANHUI TRUELOVE FOODS
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Problems solved by technology
In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing
Method used
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[0024] A chestnut kernel with bran invigorating the spleen and stomach coated with the film is made from the following raw materials in parts by weight:
[0025] Chestnut 300-310, coffee beans 12-15, bran 30-34, egg fruit 26-29, Jerusalem artichoke soup 20-24, honey 6-7, a small amount of catechin, an appropriate amount of coating liquid, and an appropriate amount of water.
[0026] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.
[0027] A method for preparing bran-invigorating spleen and stomach-coated chestnut kernels, comprising the following steps:
[0028] (1) Dry the bran and grind it into a fine powder, add 8-10 times of water to the fine powder, stir evenly, and blend into a powder slurry, add 14-16 times of water to the coffee beans to make a coffee slurry, coffee slurry and powder slurry Stir well after mixing;
[0029] (2) Sque...
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Abstract
The invention discloses bran coating chestnut kernels for strengthening the spleen and the stomach. The bran coating chestnut kernels are prepared from, by weight, 300-310 parts of chestnuts, 12-15 parts of coffee beans, 30-34 parts of bran, 26-29 parts of passionfruits, 20-24 parts of helianthus tuberosus L. soup, 6-7 parts of honey, a small quantity of catechol, a proper amount of coating liquid and a proper amount of water. In the processing process of the coating chestnut kernels, multiple types of auxiliary materials, such as the coffee beans, bran and helianthus tuberosus L. soup are added, abundant nutrient ingredients are added, nutritious value is high, heavy coffee fragrance is achieved when the bran coating chestnut kernels are eaten, and the bran coating chestnut kernels are beneficial for body health and can strengthen the spleen and the stomach; besides, the chestnut kernels are subjected to color protection and coating operation in the processing process, browning and aging of the chestnut kernels are prevented, and a product can maintain good in color, fragrance and taste.
Description
technical field [0001] The invention relates to the technical field of nut food and its preparation process, and mainly relates to bran-invigorating spleen and stomach-coated chestnut kernels and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle and bone pain and other diseases...
Claims
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Application Information
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