Bran coating chestnut kernels for strengthening spleen and stomach and preparation method thereof
A technology of chestnut kernels and bran, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of chestnut processing browning, inhibition effect is not obvious, etc., to prevent browning and aging, Good for health and high nutritional value
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[0024] A chestnut kernel with bran invigorating the spleen and stomach coated with the film is made from the following raw materials in parts by weight:
[0025] Chestnut 300-310, coffee beans 12-15, bran 30-34, egg fruit 26-29, Jerusalem artichoke soup 20-24, honey 6-7, a small amount of catechin, an appropriate amount of coating liquid, and an appropriate amount of water.
[0026] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.
[0027] A method for preparing bran-invigorating spleen and stomach-coated chestnut kernels, comprising the following steps:
[0028] (1) Dry the bran and grind it into a fine powder, add 8-10 times of water to the fine powder, stir evenly, and blend into a powder slurry, add 14-16 times of water to the coffee beans to make a coffee slurry, coffee slurry and powder slurry Stir well after mixing;
[0029] (2) Sque...
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