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Preparation method of various-flower fruit wine having efficacy of resisting ageing

An anti-aging and fruit wine technology, applied in the preparation of alcoholic beverages, microorganism-based methods, biochemical equipment and methods, etc. effect of aging

Inactive Publication Date: 2019-07-02
兴业县众旺种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0023] The traditional passion fruit wine is just brewing passion fruit wine without further development. In order to further improve the medicinal value of passion fruit wine, the present invention provides a preparation method of passion fruit wine with anti-aging effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A preparation method of passion fruit wine with anti-aging effect, comprising the following steps:

[0039] (1) Raw material pretreatment: take fresh ripe passion fruit, wash it with clear water first, then separate its shell from the pulp, and then separate the pulp in the pulp from the seeds to obtain the original passion fruit pulp for use; Fresh ripe blueberries are washed with clean water first, and then the pulp is squeezed to obtain the original blueberry pulp for later use;

[0040] (2) Preparation of fermented liquid: add pure water to dilute the pure water to the original passion fruit pulp prepared in step (1) in proportion, then add sucrose and blueberry original pulp to obtain the required fruit wine fermentation liquid;

[0041] (3) Primary fermentation of fruit wine: control the temperature of the fruit wine fermented liquid prepared in step (2) between 25°C, add 0.025% part of fruit wine yeast to it, ferment for 122 hours under anaerobic conditions, and ...

Embodiment 2

[0049] A preparation method of passion fruit wine with anti-aging effect, comprising the following steps:

[0050] (1) Raw material pretreatment: take fresh and ripe passion fruit, wash it with clear water first, then separate its shell from the pulp, and then separate the pulp in the pulp from the seeds to obtain the original passion fruit pulp for use; Fresh ripe blueberries are washed with clean water first, and then the pulp is squeezed to obtain the original blueberry pulp for later use;

[0051] (2) Preparation of fermented liquid: add pure water to dilute the pure water to the original passion fruit pulp prepared in step (1) in proportion, then add sucrose and the original blueberry pulp to obtain the required fruit wine fermented liquid;

[0052] (3) Fruit wine primary fermentation: control the temperature of the fruit wine fermentation liquid prepared in step (2) between 20°C and 28°C, add 0.03% fruit wine yeast to it, ferment for 100 hours under anaerobic conditions,...

Embodiment 3

[0060] A preparation method of passion fruit wine with anti-aging effect, comprising the following steps:

[0061] (1) Raw material pretreatment: take fresh ripe passion fruit, wash it with clear water first, then separate its shell from the pulp, and then separate the pulp in the pulp from the seeds to obtain the original passion fruit pulp for use; Fresh ripe blueberries are washed with clean water first, and then the pulp is squeezed to obtain the original blueberry pulp for later use;

[0062] (2) Preparation of fermented liquid: add pure water to dilute the pure water to the original passion fruit pulp prepared in step (1) in proportion, then add sucrose and blueberry original pulp to obtain the required fruit wine fermentation liquid;

[0063] (3) Fruit wine primary fermentation: control the temperature of the fruit wine fermentation liquid prepared in step (2) between 20°C and 28°C, add 0.02% fruit wine yeast to it, ferment for 150 hours under anaerobic conditions, and ...

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Abstract

The invention discloses a preparation method of various-flower fruit wine having efficacy of resisting ageing. Based on a preparation method of traditional various-flower fruit wine, a fermentation technology of fruit wine is adjusted, blueberry pulp and passion fruits are added for joint fermentation, blueberry fruits contain rich nutrient components and have the functions of preventing cranial nerve from ageing, protecting vision, strengthening the heart, resisting cancer, softening blood vessels, strengthening immunity of human organisms and the like, and under mutual synergistic reaction of the blueberry fruits and the passion fruits, the efficacy of resisting ageing is significant. The various-flower fruit wine not only reserves aroma characteristics and nutrient value of the passionfruits, but also further promotes the medical value of various-flower fruit wine, and has great market prospect.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a preparation method of passion fruit wine with anti-aging effect. Background technique [0002] Passion fruit is a herbaceous vine of the genus Passiflora in the Passiflora family, about 6 meters long; the stem is thinly striped and glabrous; the petals are 5, as long as the sepals; the base is light green, the middle is purple, and the top is white. Berry ovoid, 3-4 cm in diameter, glabrous, purple when ripe; many seeds, ovate. Flowering in June, fruiting in November. [0003] Yi is born in the valley jungle at an altitude of 180-1900 meters. Native to Antilles, widely planted in tropical and subtropical regions. There are mainly two types of purple fruit and yellow fruit. The plant life is about 20 years, and the economic life is generally 8 to 10 years. [0004] The fruit can be eaten raw or used as vegetable and fodder. Being used as medicine has the effect of excit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12R1/865
CPCC12G3/02
Inventor 谢品旺
Owner 兴业县众旺种植专业合作社
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