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Health-care okra tea and making method thereof

A technology for health care tea and okra, which is applied in the field of beverage tea, can solve the problems of low cleanliness of raw materials, poor taste, deteriorating hygiene quality and quality, etc., and achieve the effects of obvious health care effect, increased cleanliness, and improved safety.

Inactive Publication Date: 2016-11-09
临泽县康利源枣业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, in the process of processing, the traditional cleaning has not been dried, and the impurities and soil in the cleaning solution will adhere to the raw materials, so that the cleanliness of the raw materials is not high, the hygienic quality and quality are reduced, and the taste is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment one: according to the following number of copies:

[0018] 1. Take 500 grams of fresh dandelion stems and leaves, wash them twice after harvesting, dry the water through a centrifugal dryer, add 2,500 grams of pure water and boil for 20 minutes, then heat and filter to get the juice. Then quickly cool to 5 degrees with a refrigerator.

[0019] 2. Wash 350 grams of fresh okra and 320 grams of fresh passionflower, soak in 70-degree alkaline ionized water, steam for 6 minutes, filter while hot to get the juice, and then cool it quickly with a refrigerator to 5 degrees.

[0020] 3. Wash 300 grams of dried red dates without mildew and impurities, and then use a centrifugal dryer to dry the water, add 1500 grams of pure water to boil for 30 minutes, heat and filter to get the juice, and then use a refrigerator to dry it quickly. Cool to 5 degrees.

[0021] 4. Clean 50 grams of notoginseng without mildew and impurities, and then dry the water through a centrifuga...

Embodiment 2

[0028] Embodiment two: according to the following number of copies:

[0029] Wash 100 grams of dandelion stems and leaves after harvesting and drying for 3 times, dry the water with a centrifugal dryer, add 1000 grams of pure water to boil for 30 minutes, and take it by hot filtration. juice, and then quickly cooled to 5 degrees with a refrigerator.

[0030] The subsequent method steps are the same as the first embodiment.

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PUM

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Abstract

The invention provides health-care okra tea and a making method thereof. The health-care okra tea is characterized by being made from the following components by weight: 500 g of fresh dandelion or 100 g of air-dried dandelion, 350-400 g of fresh okra juice, 320-400 g of fresh passionfruit juice, 300-400 g of jujube dates, 50-100 g of Radix Notoginseng, and 400-500 g of brown sugar; compared with other okra teas, the health-care okra tea is added with the passionfruit, dandelion, jujube dates and Radix Notoginseng, has comprehensive better health functionality, has a simple process and has significant health effect, particularly in tonifying kidney yang and treating impotence and prospermia. All the raw material are washed and spin-dried, impurity in cleaning water can be removed thoroughly, cleanliness is improved, hygiene quality is improved, and food safety is improved.

Description

technical field [0001] The invention relates to a beverage tea, in particular to an okra health-care tea made from okra and a preparation method thereof. Background technique [0002] Okra is also known as coffee ambrette, and its common names are croissants and eggplants. Each part of okra contains hemicellulose, cellulose and lignin. Tender fruit is rich in protein, free amino acids, VC, VA, VE and mineral elements such as phosphorus, iron, potassium, calcium, zinc, manganese, and viscous substances composed of pectin and polysaccharides. Each 100g tender fruit contains 2.5g of protein, 0.1g of fat, 2.7g of carbohydrate, 3.9g of crude fiber, 10.2mg of vitamin A, 20.06mg of vitamin B, 44mg of vitamin C, 1.03mg of vitamin E, 1.0mg of vitamin PPl. Unit, mineral nutrition Potassium 95mg, Calcium 45mg, Phosphorus 65mg, Magnesium 29mg. The content of each component will also vary due to different varieties. The tender okra fruit contains a viscous liquid, arabinan, galactan, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李洪浩
Owner 临泽县康利源枣业开发有限公司
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