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Method for preparing red wine with health maintenance function

A production method and functional technology, applied in the field of production of red wine with health-preserving effects, can solve the problems of being unsuitable for ordinary people, large application limitations, and high production costs, and achieve the prevention of various cancers, treatment of diabetes, and attractive color. Effect

Inactive Publication Date: 2014-04-23
LIUZHOU BOLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But although there are various health wines at present, most of them are relatively expensive to produce, are not suitable for ordinary people, or have large application limitations, which greatly limits their promotion.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 makes the red wine with dust raising effect

[0021] Proceed as follows:

[0022] (1) Take 100kg of grapes and 20kg of passion fruit, mix them, crush them, add 1.2g of pectinase, and treat them at 40°C for 2.5h to obtain a grape-passion fruit mixture for later use; take 5kg of onions and 5kg of ginger, Slice and set aside; mix the grape-passion fruit mixture with onion and ginger, add 12kg of sugar to obtain the raw material mixture;

[0023] (2) Inject activated grape active dry yeast into the raw material mixture, the inoculum amount is 0.2‰ (mass percentage); ferment for 10 days at a temperature of 25° C.; the pre-fermentation is completed, and the wine residue is filtered to obtain raw wine;

[0024] The active dry yeast of grapes is bought in conventional market;

[0025] The method of activation treatment is: use 4% glucose aqueous solution (mass percentage) to activate at 36°C for 1.0h;

[0026] (3) Fill the tank with the above obtained raw wine a...

Embodiment 2

[0027] Embodiment 2 making red wine with health-preserving effect

[0028] Proceed as follows:

[0029] (1) Take 100kg of grapes and 10kg of passion fruit, mix them, crush them, add 1.2g of pectinase, and treat them at 38°C for 3 hours to obtain a grape-passion fruit mixture for later use; take 10kg of onions and 10kg of ginger, and slice them respectively , for subsequent use; the grape-passion fruit mixed solution is mixed with onion and ginger, and 12kg of white sugar is added to obtain the raw material mixed solution;

[0030] (2) Inject activated grape active dry yeast into the raw material mixture, the inoculum size is 0.2‰ (mass percentage); anaerobic fermentation at a temperature of 30°C for 20 days; the pre-fermentation is completed, and the wine residue is filtered to obtain original wine;

[0031] The active dry yeast of grapes is bought in conventional market;

[0032] The method of activation treatment is: use 4% glucose aqueous solution (mass percentage) to ac...

Embodiment 3

[0034] Example 3 Making red wine with dust-raising effect

[0035] Proceed as follows:

[0036] (1) Take 100kg of grapes and 15kg of passion fruit, mix them, crush them, add 1.2g of pectinase, and treat them at 42°C for 2 hours to obtain a grape-passion fruit mixture for later use; take 8kg of onions and 8kg of ginger and slice them into slices , for subsequent use; the grape-passion fruit mixed solution is mixed with onion and ginger, and 12kg of white sugar is added to obtain the raw material mixed solution;

[0037] (2) Inject activated grape active dry yeast into the raw material mixture, the inoculum amount is 0.2‰ (mass percentage); ferment for 30 days at a temperature of 18°C; after the pre-fermentation is completed, the wine residue is filtered to obtain raw wine;

[0038] The active dry yeast of grapes is bought in conventional market;

[0039] The method of activation treatment is: use 4% glucose aqueous solution (mass percentage) to activate at 36°C for 0.5h;

[...

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PUM

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Abstract

The invention discloses a method for preparing red wine with health maintenance function. The method comprises the following steps: (1) mixing grapes with passionfruits, crushing, and adding pectinase to obtain grape-passionfruit mixed liquor for later use; taking onion and ginger, and respectively slicing for later user; mixing the grape-passionfruit mixed liquor with the onion and the ginger, and adding white sugar to obtain raw material mixed liquor; (2) inoculating activated active dry yeast of grapes in the raw material mixed liquor, carrying out pre-fermentation, and filtering the wine dregs to obtain wine base; (3) filling the obtained wine base in a port, sealing and carrying out post fermentation; separating out supernatant by using a siphon method after the post fermentation is finished, wherein the supernatant is the red wine with health maintenance function. The red wine is prepared from fermentation with grapes, passionfruits, onion and ginger as raw materials, is rich in nutritive value and has healthcare functions such as supplementing nutrient, building body, improving immunity of the organism, reinforcing the immunity of the organism, and the like, so that the red wine has a significant health maintenance function.

Description

technical field [0001] The invention relates to a method for preparing red wine with health-preserving effect. Background technique [0002] Health care wine, also known as Yangchen wine, as the name suggests, refers to the wine that has a health care effect on the human body after drinking, and is a branch of traditional medicinal wine. At present, healthcare wine has become a major new force in the wine market, and drinking and drinking healthcare wine is becoming a living habit of more people. . Health wine is mainly used to regulate physiological functions, with the purpose of health care, health preservation and fitness, and to satisfy consumers' preferences. [0003] There are many kinds of wine, and their properties, flavors and effects are similar. Generally speaking, wine is warm in nature and pungent in taste, warm can dispel cold, and pungent can disperse, so wine can dredge meridians, promote qi and blood, dissipate stagnation, warm yang and dispel cold, sooth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/9068A61P1/14C12R1/865
Inventor 韦明辉覃小华韦家台廖荣平黄万乐邓玉昭韦家令
Owner LIUZHOU BOLONG FOOD
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