48results about How to "Product Quality Safety Guarantee" patented technology

The invention relates to a Chinese herbal medicine feed supplement for laying hens in egg laying period. The mass ratio of components of the Chinese herbal medicine feed supplement is hawthorn: medicated leaven: tangerine peel: lycium chinense: milkvetch: ligustrum lucidum ait: motherwort: common selfheal fruit-spike: shorthorned epimedium herb: forsythia: atractylodes: pilose asiabell root: herba houttuyniae: chilli powder: fortune paulownia flower: pine needle powder: dandelion: liquorice root = (0.1-0.2):(0.2-0.3):(0.1-0.3):(0.2-0.6):(0.2-0.6):(1.0-3.0):(1.0-3.0):(2.0-3.0):(1.0-2.0):(0.2-0.6):(0.2-0.6):(0.1-0.5):(0.1-0.5):(0.2-0.5):(5.0-25.0):(5.0-55.0):(5.0-15.0):(1.0-8.0). On the basis of the ratio, the components are dried and smashed to be 80 meshes, the components are mixed uniformly and added into daily ration of the laying hens in the egg laying period with 1% of additive amount, and by means of continuous usage, the Chinese herbal medicine feed supplement has effects that the egg weight is increased, the egg color and the egg quality are improved, simultaneously the organism immunity is improved, the morbidity is reduced, and the like. The Chinese herbal medicine feed supplement has an extremely broad application prospect.

The invention discloses a method for producing black tea through artificial intelligence enzymatic fermentation. The method has the advantages as follows: (1) the preparation process for producing high-quality black tea is a mechanical, intelligent and biological fermentation preparation process; (2) mechanical equipment configured for the process is energy-saving and environment-friendly, so that the economic, social and ecological benefits are significant; (3) the process integrates a computer intellectual technology to the field of black tea processing, so that a new high-tech process technology is initiated for black tea processing in China; (4) a glucoamylase enzymatic biological fermentation technology in the method disclosed by the invention optimizes the quality of the black tea and increases the nutritional function of the black tea; (5) a microwave sterilization process of the method discloses by the invention thoroughly kills all harmful organisms to ensure the quality safety of a product.

The invention discloses a preparation method of plant beauty-maintaining black tea. The preparation method has the beneficial effects as follows: (1) the comprehensive and efficient utilization of healthcare nutrition substance resources in each raw material is enhanced, so that waste materials are changed into things of value, and high-quality natural plant composite beauty-maintaining tea is produced; (2) the beauty-maintaining black tea is prepared by using biological fermentation and enzymatic fermentation technologies, and any additive is not added to ensure the quality safety of a product; (3) through primary and fine processing of various composite plants, the product absorbs the nutritional essences of various plants to ensure that the effects of maintaining beauty and protecting skin of the tea are significant and the healthcare effect is more comprehensive.

The invention discloses a morchella box-type stereoscopic efficient cultivation method which includes the steps: 1) cultivation box selection; 2) cultivation soil substrate selection and treatment; 3)substrate filling and cultivation box placement; 4) sowing, spawn running and fruiting management. According to the morchella box-type stereoscopic efficient cultivation method, the utilization rateof cultivation space is increased, land resources are saved, intensive management is facilitated, yield per unit area is increased, propagation and hazards of soil-borne diseases and insect pests areavoided, morchella pollution-free production is facilitated, and product quality is improved, so that overall economic benefits of cultivation are improved. By the method, land utilization rate can beincreased by 3-5 times, acre yield can reach 550-750kg, the incidence rate of the diseases and insect pests is decreased by 80% or more, acre economic benefits can be improved by 4 times or more, pesticides are omitted in the whole cultivation process, and quality safety of a product is ensured.

The invention discloses a green comprehensive prevention and control method for thrips on southern melon type vegetables, and relates to the technical field of agricultural planting. According to themethod, sufficient photo-thermal conditions in southern China are utilized for soil disinfection to kill thrip adults, nymphs and pupae, and traditional Chinese medicine type active defense is performed on diseases and pests by cultivating strong seedlings, additionally applying organic fertilizer and Chinese herbal medicine extraction nutrient solutions, reducing application of chemical fertilizers and the like to improve plant immunity. The number of thrips is controlled by releasing natural enemies such as predatory mites and predatory stinkbugs and the like in the field, tight bagging is performed by using insect-proof mesh bags after fruit setting to prevent the thrips from damaging melons and fruits; agricultural prevention and control, physical prevention and control and biologicalprevention and control measures are taken as main measures, chemical prevention and control measures are taken as auxiliary measures in the field management process, so that damage of thrips to melonvegetables is reduced; after the method is comprehensively implemented, thrips are prevented and controlled from multiple angles and multiple time periods, a good thrip prevention and control effect can be achieved, the yield and quality of melon vegetables can be improved, the quality safety of vegetable products can be guaranteed; and meanwhile, environmental pollution caused by excessive use ofchemical pesticides can be avoided, and therefore better economic benefits, social benefits and ecological benefits are brought.

The invention discloses a preparation method of small-pot jasmine flowers. The preparation process of the jasmine tea comprises the following steps of: picking fresh flowers, screening and selecting flowers, controlling temperature, humidifying, growing flowers, screening flowers, extracting flowers, primarily preparing and re-drying a tea base, mechanically stirring flowers, scenting for the first time, screening flowers and extracting tea for the first time, accompanying for the second time, scenting for the second time, screening flowers and extracting tea for the second time, conducting microwave drying, sorting color and purifying, removing foreign matters, sterilizing by microwave light waves, and filling nitrogen for preservation and packaging. The jasmine tea prepared by the methodis few in impurities and high in cleanliness, the tea leaves can fully absorb the fragrance of jasmine, the use amount of jasmine can be effectively reduced while the fragrance of the tea leaves is ensured, and the jasmine tea can be widely applied to the field of jasmine tea processing.

The invention discloses a method for measuring the migration quantity of benzene series in a food processing electric appliance on the basis of a dynamic headspace-gas chromatgraphy mass spectrometrometry technology. The method comprises the following steps that food simulation liquid is subjected to migration when a stirring machine is in a normal work state; migration liquid is obtained; the migration liquid is subjected to dynamic headspace purge and trap sampling; the gas chromatography-mass spectrometrometry detection is used; an external standard method is used for quantification. The method for measuring the migration quantity of the benzene series in the food processing electric appliance on the basis of dynamic headspace has the advantages that the operation is simple; the speed is high; the environment is protected; the sensitivity is high; the method can be used for the migration quantity detection of the benzene series in a domestic blender.

The invention discloses a method for preparing red wine with health maintenance function. The method comprises the following steps: (1) mixing grapes with passionfruits, crushing, and adding pectinase to obtain grape-passionfruit mixed liquor for later use; taking onion and ginger, and respectively slicing for later user; mixing the grape-passionfruit mixed liquor with the onion and the ginger, and adding white sugar to obtain raw material mixed liquor; (2) inoculating activated active dry yeast of grapes in the raw material mixed liquor, carrying out pre-fermentation, and filtering the wine dregs to obtain wine base; (3) filling the obtained wine base in a port, sealing and carrying out post fermentation; separating out supernatant by using a siphon method after the post fermentation is finished, wherein the supernatant is the red wine with health maintenance function. The red wine is prepared from fermentation with grapes, passionfruits, onion and ginger as raw materials, is rich in nutritive value and has healthcare functions such as supplementing nutrient, building body, improving immunity of the organism, reinforcing the immunity of the organism, and the like, so that the red wine has a significant health maintenance function.

The invention relates to an ecological prevention and treatment method for vegetable tetranychidae, and belongs to the technical field of ecological agriculture. The ecological prevention and treatment method for the vegetable tetranychidae is characterized in that intercropping is carried out on vegetables and garlic. According to the method, increase of the number of tetranychidae populations in the vegetable crop growth process can be effectively controlled, and the product quality safety of the vegetables is guaranteed. The method is free of cost and pollution, environment resources are saved, the health of human beings is protected, the natural ecological balance is maintained, and a foundation is laid for implementation and application of the pollution-free and sustainable prevention and control technology of the tetranychidae.

The invention aims at providing a production method of spicy fermented bean curd. The method disclosed herein has the advantages of short production cycle and low production labor intensity and is suitable for mechanized production, and the produced product has the advantages of good safety, stable quality and abundant fragrance of fermented bean curd. The method disclosed herein comprises the following steps: (1) inoculating mucor to paprika for bacterium cultivation; (2) producing a bean curd blank; (3) drying the surface of the bean curd blank by constant temperature ventilation; (4) uniformly spraying 10-15% aseptic brine to the wet bean curd blank; (5) crushing the paprika processed by bacterium cultivation obtained by the step (1), then adding salt, paprika powder, ginger powder, and cassia powder to the crushed paprika to prepare an ingredient; (6) putting the wet bean curd blank obtained by the step (4) to the ingredient obtained by the step (5) to coat the bean curd blank with the ingredient; (7) putting the coated bean curd blank in a cylinder (pool) for fermentation; and (8) conducting enclosed fermentation for 1-4 months to obtain mature fermented bean curd.

The invention discloses an advanced environment controller and a control method thereof. The environment controller comprises a housing, and a controller and a memory electrically connected with the controller are installed in the housing. The surface of the housing is provided with a display screen, a high-brightness red digital tube, an Led indicator, a control key, an RS485 interface, an RS232interface, a USART interface, a network interface, a power interface and a 0-10V analog output port, which are electrically connected with the controller. The exterior of the housing is provided withrelays, a temperature sensor and a humidity sensor, which are all electrically connected with the controller, wherein the number of relays is greater than 11, and each of the relays is electrically connected with a fan and a small window switch driver. The advanced environment controller and the control method thereof disclosed by the invention rely on the Internet of Things technology to controlthe temperature of the livestock and poultry culture within a set range according to the signals monitored by the temperature and humidity sensors through ventilation, heat dissipation, humidification, heating, water curtains and small windows, so as to meet the requirements for livestock growth.

The invention discloses a producing method of eight-ingredient dried bean curd, wherein the production method includes the following processes: raw material acquisition, grain-sized dicing, seasoning, mold loading, high-temperature steam cooking, demoulding segmentation, material mixing, bagging, mouth sealing, sterilization, water blowing, box packing, inspection, and warehousing. In the raw material acquisition process, dried bean curd is acquired as a raw material. The seasoning process includes the following steps: 1) decocting spice water; and 2) preparing ingredients, preparing a seasoner by using the spice water, adding the seasoner in the dried bean curd diced into grains in the grain-sized dicing process, and stirring evenly. In the mold loading process, the seasoned dried bean curd grains are metered, then poured in a mold box and laid flatly, the pressure intensity of 500 kPa-2000 kPa is applied in the mold box, a cover of the mold box covers, and the pressure intensity is kept by using the cover of the mold box. In the high-temperature steam cooking process, the mold box loaded with the dried bean curd grains is sent into a high-temperature sterilization kettle and is steam-cooked, the steam cooking temperature is 85-120 DEG C, and the steam cooking time is 15-55 minutes; and after the steam cooking is finished, the mold box is cooled in the high-temperature sterilization kettle, and is discharged out of the kettle after being cooled to 45-55 DEG C.

The invention discloses a turbot-sourced aeromonas salmonicida attenuated strain and application thereof.The attenuated strain is a high-temperature derivative strain of aeromonas salmonicida for killing Japanese salmonella subspecies, namely aeromonas salmonicida AS-1, is classified and named as aeromonas salmonicida AS-1, is preserved in China Center for Type Culture Collection, the preservation address is Wuhan, China, and the preservation number is CGMCC NO.12487. The invention further discloses a method for preparing the turbot-sourced aeromonas salmonicida attenuated strain. The preservation date is February 18, 2022, and the preservation number is CCTCC (China Center For Type Culture Collection) NO: M 2022131. Through artificial infection, the aeromonas salmonicida AS-1 has low toxicity to scophthalmus maximus, a live vaccine prepared from the aeromonas salmonicida AS-1 is used for immune protection of the scophthalmus maximus, bacterial diseases caused by the fact that the aeromonas salmonicida kills subspecies Japanese salmonicida can be effectively prevented, and the aeromonas salmonicida AS-1 plays a positive role in reducing abuse of antibiotic drugs and guaranteeing quality safety of aquatic products.

The invention relates to a production technology of half plums. The production technology comprises the following steps: removing impurities from fresh plums and removing peel; pickling the plums after being peeled; washing the pickled plums, perforating and cutting in half in sequence; preliminarily washing and desalinating the semifinished fruit after the plums are cut in half, and then poaching and desalinating; performing water-removing and blanching treatment to the semifinished fruit after desalinating; candying the semifinished fruit after water removing and blanching; mixing the candied semifinished fruit and ingredients and standing for 3-5 days; and drying and sterilizing the semifinished fruit to obtain half plums. By adoption of the production technology, the obtained products are tastier and have better mouthfeel, and quality stability, yield and quality of the products are improved. Under the development tendency that healthy eating is increasingly advocated in food field, the invention provides a good technical support for development and promotion of half plums and has a very good market application prospect.

The invention discloses a production method of rice noodle special flour for precise rice blending and the rice noodle special flour, and belongs to the technical field of foods. The invention provides the method suitable for the screening production of rice noodle special raw materials and precise rice blending, the special raw materials for industrial processing are developed, the safety and stability of the product quality are guaranteed, the water consumption and the power consumption are reduced, and the standard production degree of the rice noodle industry is greatly improved.

The present invention discloses a high-efficient sugar-permeating technology of fruit flesh. The technology comprises the following steps: (1) fruit raw material washing, cutting into blocks, color protecting, needle hole treating, enzyme deactivating with boiling water, and fruit flesh hardening are conducted; (2) fruit blocks and sugar liquid are loaded into a high pressure steam tank for steampressurized sugar-permeating treating; (3) material liquid is loaded into a cooking pot for atmospheric pressure sugar-permeating; (4) the material liquid is loaded into a vacuum sugar-permeating tankfor vacuum sugar-permeating; and (5) sugar liquid in the fruit blocks is drained; and the drained fruit blocks are dried. The permeating technology of the high pressure sugar-permeating, atmosphericpressure sugar-permeating and vacuum sugar-permeating is used; the sugar-permeating technology of the fruit flesh is completed in a short time; and the high-efficient sugar-permeating technology can avoid serious damages to the fruit flesh tissue structure due to the long-time cooking, reduces the loss of the nutrients of the fruits, at the same time effectively avoids the problem of microorganismgrowth and foreign matter incorporation during the sugar-permeating process due to excessive sugar-permeating time, and effectively guarantees product quality and safety.

The invention relates to the technical field of feed and specifically relates to a novel pollution-free fertilizer additive. The novel pollution-free fertilizer additive is prepared from 36 to 48 parts of radix codonopsis, 23 to 35 parts of radix scutellariae, 26 to 35 parts of fructus schisandrae chinensis, 35 to 48 parts of pericarpium citri reticulatae, 25 to 38 parts of rhizoma menispermi, 35to 48 parts of radix astragali seu hedysari, 35 to 48 parts of radix isatidis, 25 to 35 parts of fructus forsythiae, 22 to 35 parts of rhizoma atractylodis and 23 to 35 parts of herba andrographitis.The additive contains natural plant active components, has no residues and no drug resistance, and also has a small adding amount and a good effect; standards are set for quality inspection of the additive, so that a product is ensured to be safe and effective to feed; environment pollution is not caused by a production link; and the product can completely replace applied harmful substances such as antibiotics and chemical drugs and ensures that the product quality of cultured animals is safe.