Production technology of half plums

Abstract

The invention relates to a production technology of half plums. The production technology comprises the following steps: removing impurities from fresh plums and removing peel; pickling the plums after being peeled; washing the pickled plums, perforating and cutting in half in sequence; preliminarily washing and desalinating the semifinished fruit after the plums are cut in half, and then poaching and desalinating; performing water-removing and blanching treatment to the semifinished fruit after desalinating; candying the semifinished fruit after water removing and blanching; mixing the candied semifinished fruit and ingredients and standing for 3-5 days; and drying and sterilizing the semifinished fruit to obtain half plums. By adoption of the production technology, the obtained products are tastier and have better mouthfeel, and quality stability, yield and quality of the products are improved. Under the development tendency that healthy eating is increasingly advocated in food field, the invention provides a good technical support for development and promotion of half plums and has a very good market application prospect.

Description

technical field [0001] The invention relates to a production process of preserved fruit non-staple food, in particular to a production process of half-talked plums. Background technique [0002] Huali is a preserved fruit made from ripe or half-ripe plums after being pickled and dried. It has sweet, sour, sweet and salty flavors. There are many flavors of plums on the market, but only the formula is different, and the production process is the same. The production process is as follows: [0003] 1. Raw material processing: choose 6-8 mature fruits as ingredients, and the fruit is rubbed with a peeling machine first, so that the salt can easily penetrate into the pulp tissue when soaking in salt, and then move the raw materials into the water tank and pool, and sprinkle the raw materials while adding the raw materials. Salt, the amount of table salt is about 23-25% of the weight of the raw material. After about 2-3 days, the water in the pulp tissue will seep out, the volume...

AI Technical Summary

Problems solved by technology

[0008] (1) The process operation is complicated, such as putting grid curtains and weighting stones when pickling, and fully turning the soaked billet while it is hot, etc., resulting in low production efficiency, low output, and unstable product quality;

[0009] (2) During the drying process, the fruit embryos are easily polluted by flies and other animals, and impurities such as dust are also easy to deposit on the fruit embryos, which affects the quality and safety of the product;

[0010] (3) There is no sterilization and disinfection treatment during the production process and after the finished product is made, and the product is prone to mildew, fermentation and other quality problems, which is also not conducive to preservation;

[0011] (4) The sweetness of the produced products is too high, too sweet and greasy, and the taste is not good, which is not conducive to human health