Greenhouse hot pepper autumn postponing overwintering in field fresh retaining cultivation method
A cultivation method and technology of chili peppers, which are applied in the field of greenhouse fresh-keeping cultivation of chili peppers after autumn delay and overwintering in the field, so as to achieve the effects of avoiding use, reducing use, and stabilizing yield
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[0035] A method for fresh-keeping cultivation of capsicum in a greenhouse after autumn delay and overwintering in the field, comprising the following steps:
[0036] (1) Selection of cultivation conditions: Select sandy and loamy fields with deep plowing layer, loose and fertile texture, convenient irrigation and drainage, no continuous cropping of Solanaceae crops, especially repeated cropping of the same crops, and PH of 6-6.5.
[0037] (2) Variety selection: choose thick ox horn pepper varieties with high resistance to virus disease, high yield, easy fruit setting, smooth fruit surface, fast turning red and bright color, such as Haonong 11, Haonong 78, Bianjiao No. 1, Bianjiao Pepper Hongguo Wang, etc.
[0038] (3) Cultivation of mud monkeys:
[0039] Selection and construction of seedling sheds: Determine the size of the seedbed according to the parameters of 100,000 pots (seedlings) per mu to build seedling sheds, and implement high-temperature stuffy sheds and high...
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