Preparation method of jasmine tea

A kind of technology of jasmine tea and production method, which is applied in the direction of cleaning method using gas flow, cleaning method and utensils, chemical instruments and methods, etc., can solve problems such as low work efficiency, cumbersome production process, difficult to remove insect egg impurities, etc., and achieve improvement Work efficiency, reduce production cost, good drying quality

Active Publication Date: 2020-11-13
黄山小罐茶业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for making jasmine tea, which solves the problems of cumbersome production process, low work efficiency and difficult removal of worm egg impurities in the existing jasmine tea.

Method used

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  • Preparation method of jasmine tea
  • Preparation method of jasmine tea
  • Preparation method of jasmine tea

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Embodiment Construction

[0043] A method for making jasmine tea aims to complete the automatic processing of jasmine tea, improve the cleanliness, fragrance and mouthfeel of jasmine tea, thereby increasing the market value of jasmine tea. The processing of jasmine tea is completed by improving the processing method of jasmine tea and matching the automatic processing production line.

[0044] The process flow of the production method of the jasmine tea is as follows: picking fresh flowers → sieving flowers and selecting flowers → growing flowers with temperature control and humidification → sieving flowers and jacquard → re-baking tea embryos → once mixing flowers → once scenting flowers → once sieving flowers and extracting tea → two Accompanying flowers for the first time → scenting flowers for the second time → sieving flowers for the second time to extract tea → microwave drying → color sorting and purification → ion wind removal of foreign matter → microwave light wave sterilization → nitrogen-fil...

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Abstract

The invention discloses a preparation method of small-pot jasmine flowers. The preparation process of the jasmine tea comprises the following steps of: picking fresh flowers, screening and selecting flowers, controlling temperature, humidifying, growing flowers, screening flowers, extracting flowers, primarily preparing and re-drying a tea base, mechanically stirring flowers, scenting for the first time, screening flowers and extracting tea for the first time, accompanying for the second time, scenting for the second time, screening flowers and extracting tea for the second time, conducting microwave drying, sorting color and purifying, removing foreign matters, sterilizing by microwave light waves, and filling nitrogen for preservation and packaging. The jasmine tea prepared by the methodis few in impurities and high in cleanliness, the tea leaves can fully absorb the fragrance of jasmine, the use amount of jasmine can be effectively reduced while the fragrance of the tea leaves is ensured, and the jasmine tea can be widely applied to the field of jasmine tea processing.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing jasmine tea. Background technique [0002] Jasmine tea belongs to scented tea, and its preparation method is to mix and smell tea leaves and jasmine flowers, so that the tea leaves absorb the scent of flowers and fuse them alternately, so as to make a scented tea. Jasmine tea has a history of more than 1,000 years. Long-term drinking has the effects of calming the nerves, relieving depression, invigorating the spleen and regulating qi, anti-aging, and improving the body's immunity. Therefore, jasmine tea is not only a traditional popular drinking tea, but also a natural and healthy drink, and it is also a very popular tea product for consumers in northern my country. [0003] Regarding the traditional production process of jasmine tea, most of them have to go through the treatment of tea base (drying, cooling), the treatment of flowers (cooling, flo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/40A23F3/06A23F3/12B07B1/28B07B1/46B07C5/342B08B5/02B08B7/00
CPCA23F3/405A23F3/06A23F3/12B07B1/28B07B1/4609B07C5/342B08B5/02B08B7/00B07B2201/04
Inventor 芦坤张勇吴雪原张根穆永超赵和涛
Owner 黄山小罐茶业有限公司
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