Preparation method of compound passion fruit juice

Abstract

The invention discloses a preparation method of compound passion fruit juice. The compound passion fruit juice comprises the following raw materials in parts by weight: 13-28 parts of passion fruit juice, 12-18 parts of orange juice, 8-13 parts of sugarcane juice, 6-15 parts of kiwi fruit juice, 5-13 parts of cherimoya juice, 1.3-2.5 parts of a traditional Chinese medicine extract, 0.5-1.8 parts of a sweetener, 0.7-3.2 parts of an auxiliary toner, 1.1-2.0 parts of a stabilizer, and 0.08-1.2 parts of an enzyme preparation; and the compound passion fruit juice is prepared by the following stepsof preparing passion fruit juice, uniformly mixing raw materials, carrying out enzyme treatment, and carrying out sterilized sub-packaging. According to the preparation method of the compound passionfruit juice, passion fruit peel is also used for performing juicing so that the raw materials are fully utilized; moreover, the raw materials are rationally formulated so that the prepared compound passion fruit juice has a natural orange color, and is rich and layered in aroma, appropriate in sour-sweet taste, and suitable for all ages. Being frequently taken, the compound passion fruit juice hascertain functions of lubricating the intestines, relaxing the bowel, dispelling toxins, beautifying, lowering blood pressure and reducing blood glucose.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation method of compound passion fruit juice. Background technique [0002] Passion fruit, also known as passion fruit (scientific name: Passiflora edulia Sims) is a herbaceous vine of Passiflora genus Passiflora, about 6 meters long; the stem has thin stripes and is glabrous; the petals are 5, as long as the sepals; The base is light green, the middle is purple, and the top is white. The flowering period is June and the fruiting period is November. There are two main types of passion fruit, purple fruit and yellow fruit. The fruit is a berry, ovate, with a longitudinal diameter of 5-7cm and a transverse diameter of 4-6cm. The young fruit is green, and the mature fruit is purple. The weight of a single fruit is 60-20g. The shell is tough, the pulp is yellow, and the internal seeds are black. The average 60-100 piece / fruit. The leather is tough and smooth. The p...

AI Technical Summary

Problems solved by technology

[0007] The passion fruit juice prepared by the above method has problems such as simple formula, insufficient utilization of raw materials, complicated preparation process, and weak function of passion fruit juice.