Preparation method of compound passion fruit juice

The technology of passion fruit juice and passion fruit is applied in the functions of food ingredients, acid-containing food ingredients, food ingredients containing natural extracts, etc., and can solve the problems of simple formula of passion fruit juice, weak function of passion fruit juice, insufficient utilization of raw materials, etc. , to achieve the effect of improving resource utilization, promoting human metabolism and enriching nutrition

Inactive Publication Date: 2018-07-13
贺州市正丰百香园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The passion fruit juice prepared by the above method has problems such as simple formula, insufficie

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for preparing compound passion fruit juice, comprising the following raw materials in parts by weight: passion fruit juice 13, orange juice 12, sugarcane juice 8, kiwi fruit juice 6, custard apple juice 5, Chinese medicine extract 1.3, sweetener 0.5, cocolorant 0.7 , stabilizer 1.1, enzyme preparation 0.08-1.2, the preparation method of compound passion fruit juice comprises the following steps:

[0026] S1: After the passion fruit is picked, wash it, cut it open and take out the pulp, steam the peel for 5 minutes, take it out and cool it, add water and pulp together, filter and add co-colorant and stir well to get passion fruit juice;

[0027] S2: Mix passion fruit juice with other remaining raw materials, add enzyme preparation and treat at 28°C for 8 minutes, after homogenization treatment, instantaneous high-temperature sterilization, and pack to prepare compound passion fruit juice.

[0028] The auxiliary coloring agent is one or more of amino acids, metal...

Embodiment 2

[0038] A method for preparing compound passion fruit juice, comprising the following raw materials in parts by weight: passion fruit juice 28, orange juice 12, sugarcane juice 13, kiwi fruit juice 15, custard fruit juice 13, Chinese medicine extract 1.3, sweetener 1.8, auxiliary colorant 0.7 , stabilizer 1.1, enzyme preparation 0.08, the preparation method of compound passion fruit juice comprises the following steps:

[0039] S1: After the passion fruit is picked, wash it, cut it open and take out the pulp, steam the peel for 5 minutes, take it out and cool it, add water and pulp together, filter and add co-colorant and stir well to get passion fruit juice;

[0040] S2: Mix passion fruit juice with other remaining raw materials, add enzyme preparation and treat at 28°C for 12 minutes, after homogenization treatment, instantaneous high-temperature sterilization, and then pack to prepare compound passion fruit juice.

[0041] The auxiliary coloring agent is one or more of amino...

Embodiment 3

[0051]A method for preparing compound passion fruit juice, comprising the following raw materials in parts by weight: passion fruit juice 20, orange juice 12, sugarcane juice 11, kiwi fruit juice 10, custard fruit juice 8, Chinese medicine extract 1.6, sweetener 0.9, cocolorant 1.8 , stabilizer 1.1, enzyme preparation 1.2, the preparation method of compound passion fruit juice comprises the following steps:

[0052] S1: Wash the passion fruit after picking, cut open the pulp, steam the peel for 7 minutes, take it out and cool, add water and pulp together, filter and add co-colorant and stir well to obtain passion fruit juice;

[0053] S2: Mix passion fruit juice with other remaining raw materials, add enzyme preparation and treat at 28°C for 14 minutes, after homogenization treatment, instantaneous high-temperature sterilization, and then pack to prepare compound passion fruit juice.

[0054] The co-coloring agent is an amino acid.

[0055] The stabilizer is composed of xanth...

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PUM

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Abstract

The invention discloses a preparation method of compound passion fruit juice. The compound passion fruit juice comprises the following raw materials in parts by weight: 13-28 parts of passion fruit juice, 12-18 parts of orange juice, 8-13 parts of sugarcane juice, 6-15 parts of kiwi fruit juice, 5-13 parts of cherimoya juice, 1.3-2.5 parts of a traditional Chinese medicine extract, 0.5-1.8 parts of a sweetener, 0.7-3.2 parts of an auxiliary toner, 1.1-2.0 parts of a stabilizer, and 0.08-1.2 parts of an enzyme preparation; and the compound passion fruit juice is prepared by the following stepsof preparing passion fruit juice, uniformly mixing raw materials, carrying out enzyme treatment, and carrying out sterilized sub-packaging. According to the preparation method of the compound passionfruit juice, passion fruit peel is also used for performing juicing so that the raw materials are fully utilized; moreover, the raw materials are rationally formulated so that the prepared compound passion fruit juice has a natural orange color, and is rich and layered in aroma, appropriate in sour-sweet taste, and suitable for all ages. Being frequently taken, the compound passion fruit juice hascertain functions of lubricating the intestines, relaxing the bowel, dispelling toxins, beautifying, lowering blood pressure and reducing blood glucose.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation method of compound passion fruit juice. Background technique [0002] Passion fruit, also known as passion fruit (scientific name: Passiflora edulia Sims) is a herbaceous vine of Passiflora genus Passiflora, about 6 meters long; the stem has thin stripes and is glabrous; the petals are 5, as long as the sepals; The base is light green, the middle is purple, and the top is white. The flowering period is June and the fruiting period is November. There are two main types of passion fruit, purple fruit and yellow fruit. The fruit is a berry, ovate, with a longitudinal diameter of 5-7cm and a transverse diameter of 4-6cm. The young fruit is green, and the mature fruit is purple. The weight of a single fruit is 60-20g. The shell is tough, the pulp is yellow, and the internal seeds are black. The average 60-100 piece / fruit. The leather is tough and smooth. The p...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L2/52A23L33/105A23L2/70
CPCA23L2/02A23L2/52A23L2/70A23L2/84A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/318A23V2200/326A23V2200/328A23V2250/21A23V2250/06A23V2250/5086A23V2250/507A23V2250/51082A23V2250/032
Inventor 何源雄汤金艳
Owner 贺州市正丰百香园食品有限公司
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