43results about How to "Good blood sugar" patented technology

The present invention relates to a health-care food containing extract of cyclocarya paliurus. The flavonoid substance being in extract of cyclocarya paliurus possesses the functions of reducing blood sugar, reducing blood pressure and reducing blood fat. The extract of cyclocarya paliurus is mixed with flavouring agent, auxiliary material and two or more than two kinds of sodium alginate, carboxmethyl cellulose, agar and xanthan gum as stabilizing agent so as to obtain the invented health-care food with obvious effect for curing diabetes without any toxic side effect.

The invention discloses a drug for treating diabetes and hyperlipidemia, in particular to the drug which takes Chinese herbal medicines as a formula for treating diabetes and hyperlipidemia. The invention adopts the following technical proposal: a traditional Chinese medicine for treating diabetes and hyperlipidemia takes gynura root as a monarch drug and takes gynostemma pentaphyllum as a minister drug, the dose is 2.8-3.3: 1 by weight percentage for compatibility, and the optimal formula is that the dose of the gynura root and the gynostemma pentaphyllum is 3: 1 by weight percentage for compatibility. The drug has great effects for more than 80 percent of patients with type II diabetes and significant effects for preventing and treating a variety of complications caused in late stage of the diabetes; the effects for the patients with high blood sugar and hyperlipidemia are even better, and more than 80 percent of people do not need to take any other drug.

The invention relates to the technical field of a pharmaceutical industry and in particular relates to a pharmaceutical formula capable of lowering blood glucose and an experiment method of the pharmaceutical formula. The pharmaceutical formula capable of lowering the blood glucose is prepared from the following raw materials according to concentration ratios: 100mg/kg.d of puerarin, 25mg/kg.d of isoflavoues aglycone, 100mg/kg.d of baicalin, 10mg/kg.d of baicalein, 10mg/kg.d of berberine, 5mg/kg.d of glycyrrhizic acid and 50mg/kg.d of liquiritin. The experiment method of the pharmaceutical formula capable of lowering the blood glucose comprises the following experiment steps: (1) establishing rat hyperglycemia models; (2) sieving and grouping; (3) detecting indicators; (4) analyzing and comparing to obtain a conclusion. The formula provided by the invention is obtained by strict scientific experiments and has very good effects of lowering the blood glucose and improving insulin resistance, can provide a research foundation for secondary development of classic prescriptions and has very high innovation.

The invention relates to a Chinese medicine compound for preventing and curing hypertension, hyperlipidemia, hyperglycemia and the complications thereof, and the compound comprises the effective components of raw material medicines in part by weight: 3 to 30 parts of bombyxbatryticatus, 6 to 50 parts of fried radish seed, 6 to 50 parts of alisma, 15 to 100 parts of yam, 6 to 50 parts of angelica, 10 to 45 parts of health hawthorn, 6 to 50 parts of white chrysanthemum, 6 to 50 parts of uncaria, 6 to 45 parts of wolfberry, 6 to 50 parts of prunella vulgaris, and 1 to 30 parts of green tea. The invention can prepare the effective components and/or acceptable auxiliary materials in pharmacy into various commonly used preparation types, such as powder, bubble agent, capsules, tablets, pills, granules and the like. The invention has the effect of reducing blood pressure, blood lipids and blood glucose, and is a safety and effective Chinese medicine compound capable of preventing and curing hypertension, hyperlipidemia, hyperglycemia and the complications thereof simultaneously. Clinical application has proven that the total efficiency of curing is above 98.6 percent.

The invention discloses a traditional Chinese medicine composition with effect of treating metabolic syndrome and a preparation method and application of the traditional Chinese medicine composition.The traditional Chinese medicine composition with effect of treating metabolic syndrome is prepared from the following components in parts by weight: 15-45 parts of Radix Pseudostellariae, 15-45 partsof Radix Ophiopogonis, 10-30 parts of Radix Salviae Miltiorrhizae, 10-30 parts of Flos Sophorae Immaturus, 10-30 parts of Flos Chrysanthemi, 10-30 parts of Flos Lonicerae, 10-30 parts of Rhizoma Imperatae and 10-30 parts of Semen Raphani. Proportioning of the formula is implemented by a theory of treatment based on syndrome differentiation, a clinical experiment result shows that the traditionalChinese medicine composition has combined actions of multiple links and multiple targets, can correct glucose and lipid metabolism disorder of patients with the metabolic syndrome, has effects of reducing blood glucose, blood fat and blood pressure, and improving insulin resistance, and can be used for preventing and treating the metabolic syndrome, and the clinical experiment result shows that the traditional Chinese medicine composition does not have adverse reactions when orally taken for a long time, and is safe to use.

The invention provides a preparation method of a conjugate in formula (I) and application thereof in drugs for treating hyperglycemia, hyperlipidemia, obesity, bacterial infection, peptic ulcers, arthritis, heart failure, arrhythmia, platelet aggregation, high blood pressure and the like. In pharmacology experiments, it is found that the conjugate has drug activity of various values, especially, diacerein drugs do not have the performance that the conjugate is easily absorbed, and specifically, the conjugate has excellent mouse blood sugar adjusting and bacterial infection adjusting effects in animal experiments.

The invention discloses multi-grain nutrient granules with antihypertensive and sleep-improving effects and a preparation method thereof. The multi-grain nutrient granules are made with main materials and auxiliary medicinal materials, including according to parts by weight: 8-15 parts of black sesame seed powder, 5-7 parts of lotus seed powder, 15-20 parts of corn powder, 7-11 parts of oat flour, 10-14 parts of coarse rice flour, 11-15 parts of millet flour, 6-10 parts of red rice flour, 4-8 parts of Gordon Euryale seed flour, 2-7 parts of fleeceflower root powder, 2-5 parts of black bean powder, 3-6 parts of walnut powder, 1-3 parts of wolfberry fruit powder, and 7-11 parts of wheat flour. Long-term usage observation shows that the granules have significant effect and low in processing cost, are free of any artificial additive and are suitable for middle-aged and old people to consume.

The invention discloses a fat-reducing and weight-losing shrimp cutlet and a preparation method thereof. The fat-reducing and weight-losing shrimp cutlet comprises the following raw materials in parts by weight: 140-180 parts of shrimp meat, 30-40 parts of chicken breast, 40-50 parts of fish meat, 10-20 parts of cucumbers, 3-5 parts of lotus leaves, 10-20 parts of barley seedling powder, 3-5 parts of seaweeds, 10-20 parts of white gourds, 4-6 parts of semen cassiae, 2-4 parts of persimmon leaves, 4-6 parts of cyclocarya paliurus leaves, 2-4 parts of salt, 20-30 parts of yellow wine, 10-20 parts of vegetable oil and 160-200 parts of water. The fat-reducing and weight-losing shrimp cutlet provided by the invention has attractive color and luster, and has crisp outside and tender inside, has rich and balanced nutrition by being added with barley seedling powder, cucumbers and white gourds, and has good efficacies of controlling blood sugar, reducing cholesterol, detoxifying and losing weight; seaweeds, persimmon leaves and the like can reduce blood sugar and blood fat, so that the shrimp cutlet has the efficacies of effectively reducing blood fat and blood sugar, losing weight and slimming, and beautifying when being eaten for a long term.

An edible composition, a preparation method thereof and a food containing the composition, the edible composition comprises: inulin, sacha inchi oil, propolis, and chitosan oligosaccharide. The edible composition has the effects of lowering blood sugar, blood fat and the like.

The invention discloses high-protein hypoglycemic yogurt capable of improving sleep and a preparation method thereof. The hypoglycemic yogurt comprises dry basis components in parts by mass as follows: 50-80 parts of a yogurt milk based raw material, 10-20 parts of protein mulberry, 5-15 parts of bitter gourd, 5-15 parts of okra, 5-15 parts of kudzuvine roots, 5-10 parts of shaddock, 1-5 parts offructooligosaccharide, 1-5 parts of xylitol and 5-10 parts of concentrated whey protein. The preparation method of the yogurt comprises the steps of raw material mixing, grinding, homogenization, sterilization and fermentation culture. The hypoglycemic yogurt has the advantages of good quality, high protein content and rich nutrients, can reduce blood glucose, improve sleep and meet the requirement of high protein required by the human body, and has very important significance in effectively preventing and treating diabetes and improving life quality of people.

The invention discloses a blood-sugar-reducing composition and application thereof. In the blood-sugar-reducing composition, insulin and selenium are combined according to an insulin-selenium ratio of 1U:(1-40mu g).In the blood-sugar-reducing composition, the insulin and selenium are subjected to compound combination, and the antioxidation action and the insulin-like action of the selenium further provide a foundation for the reasonable compound combination of the insulin and selenium. The compound composition can reduce the blood sugar level of a diabetic, and the blood sugar concentration can be reduced to about 80% two hours after the composition is taken, wherein the insulin has more obvious blood-sugar-reducing action, thereby being the main drug; and sodium selenite has less action in comparison with the insulin, thereby being the adjuvant drug. The combination of the selenium and the insulin can reduce the dose of the insulin, and the combination has a better curative effect in comparison with the single use of the insulin.

The invention discloses slimming porridge and a preparation method thereof. The slimming porridge comprises raw materials in parts by weight as follows: 50-60 parts of milled long-grain nonglutinous rice, 50-70 parts of white gourds, 22-25 parts of sweet potatoes, 13-15 parts of yams, 10-15 parts of sesame, 6-8 parts of red dates, 9-11 parts of Chinese cabbages, 5-7 parts of celery, 6-9 parts of spinach, 13-15 parts of white kidney beans, 6-11 parts of green beans, 4-8 parts of red beans, 13-15 parts of water chestnuts, 10-12 parts of salted jellyfish, 13-20 parts of oolong, 4-7 parts of fresh ginger and 8-15 parts of oats. The slimming porridge has the advantages that the slimming porridge has comprehensive nutrition, tastes better, has low caloric, and can clear and benefit bowels, promote human metabolism and lower lipid and blood pressure.

The invention discloses a corn milk tea with a function of lowering blood sugar and a preparation method thereof. The corn milk tea with the function of lowering blood sugar is prepared from the following raw materials in parts by weight: 30-40 parts of skim milk, 40-50 parts of compound corn juice, 8-10 parts of traditional Chinese medicine extract, 6-7 parts of corn kernels, 2-3 parts of fried apricot kernel powder, 5-6 parts of oolong tea powder and 1-2 parts of xylosic alcohol. The preparation method of the corn milk tea beverage with the function of lowering blood sugar comprises the following steps: preparing the compound corn juice, preparing the traditional Chinese medicine extract, evenly mixing all the raw materials, carrying out homogenization, and then carrying out packing to obtain the corn milk tea. The preparation method provided by the invention is simple in preparation process, the corn milk tea has a mellow taste and is free of a milk smell, the formula of the corn milk tea is unique, and the corn milk tea has the function of lowering blood sugar and has a good effect of health care and preserving.

The invention discloses health-preserving red-bean stir-fried old noodles. The health-preserving red-bean stir-fried old noodles are prepared by differently combining the following ingredients: red beans, millet, black fragrant rice, tartary buckwheat grains, unpolished rice, coix seeds, oat grains, black sesame seeds, euryale ferox seeds, flaxseeds, and seasoning packs; and the proportioning of the combined ingredients are optimized. A production process of the health-preserving red-bean stir-fried old noodles is further provided. The production process comprises the following steps: selecting raw materials; carrying out washing and draining; carrying out stir-frying by using an iron pan; carrying out crushing by extrusion; carrying out blending; carrying out granulation and drying; carrying out cooling; carrying out packaging; and then, warehousing the final products. The proportioning of the raw-material ingredients in the health-preserving red-bean stir-fried old noodles disclosed by the invention are optimized on basis of software analysis, so that the optimal formula design is selected; thus, the prepared health-preserving red-bean stir-fried old noodles are instant coarse-cereal foods which are good in taste and balanced in nutrition, as well as various in series. The health-preserving red-bean stir-fried old noodles are rich in various nutrients and trace elements needed by the human body; moreover, the noodles also have the characteristics of unique local flavor and rich nutrition. Thus, the health-preserving red-bean stir-fried old noodles are ideal health-preserving foods which have the effects of enriching the blood, nourishing the blood, invigorating the spleen, benefiting the stomach, promoting urination, eliminating swelling, lowering blood pressure, reducing blood lipid, regulating blood glucose, clearing away heat, and detoxifying.

The invention discloses a composition capable of reducing blood glucose and a preparation method, belonging to the field of health foods. The composition capable of reducing blood glucose is prepared from folium mori, American ginseng and the like. The composition has the advantages that a formula is reasonable and concise, the dosage is small, the efficacies of reducing the blood glucose and regulating the glucose metabolic balance of the organism are both considered, the blood glucose reducing process is slow, and the effects are remarkable.

The invention relates to diet powder capable of eliminating dampness and a preparation method of the diet powder. The diet powder capable of eliminating dampness comprises 10-15 parts of cubilose, 137-154 parts of apricot kernels, 46-62 parts of prunus salicina, 255-260 parts of Chinese yams and 25-30 parts of vigna umbellata. The preparation method comprises the following steps of grinding fresh ginger, and squeezing the ground fresh ginger so as to obtain ginger juice; soaking the cubilose in the ginger juice for standby application; soaking the apricot kernels in rice vinegar for standby application; taking fresh prunus salicina, firstly steaming the taken prunus salicina, then airing the steamed prunus salicina, and repeating the operation three times or above until the water content is 5-15%; crushing the fresh ginger, adding the crushed ginger into water for decoction, and performing boiling over so as to obtain a ginger decoction; respectively placing the Chinese yams and the rhizoma polygonati odorati into containers filled with the ginger decoction for steaming to obtain cooked Chinese yams and cooked rhizoma polygonati odorati for standby application; and drying the vigna umbellata, the prepared cubilose, the prepared apricot kernels, the prepared prunus salicina and the prepared Chinese yams, crushing the dried vigna umbellata, the dried cubilose, the dried apricot kernels, the dried prunus salicina and the dried Chinese yams, and performing so as to obtain the diet powder. The diet powder disclosed by the invention is convenient to eat and simple in preparation method, and has the efficacies of eliminating dampness, promoting urination, protecting the kidney, strengthening the spleen and the stomach, nourishing the lung, whitening skins and expelling toxins.

The invention discloses a traditional Chinese medicine compound composition capable of treating hypertensive patients with diabetes as well as a preparation method and application thereof. The traditional Chinese medicine compound composition is prepared from 15-45 parts of codonopsis pilosula, 15-45 parts of rehmannia root, 10-30 parts of danshen root, 10-30 parts of sophora flower bud, 10-30 parts of common lophatherum herb, 10-30 parts of reed rhizome, 10-30 parts of kudzuvine root, and 10-30 parts of perilla seed. The traditional Chinese medicine compound composition provided by the invention adopts a theory of treatment according to syndrome differentiation to have a prescription, and clinical experimental results show that the traditional Chinese medicine compound composition provided by the invention has comprehensive effects of multiple links and multiple targets, can improve clinical symptoms of hypertensive patients with diabetes, has the effects of lowering blood pressure and blood sugar and improving insulin resistance, and can be used for preventing and treating the hypertensive patients with diabetes; and the clinical experimental results show that the traditional Chinese medicine compound provided by the invention has no adverse reaction after long-term use and is safer to use.

The invention relates to the technical field of health care products, in particular to a traditional Chinese medicine health tea for reducing blood fat and regulating blood sugar, which is made of the following raw materials in parts by mass: 20-30 parts of green tea, 20-30 parts of astragalus, 15-25 parts of Polygonatum, and Rehmannia glutinosa 15-25 parts, asparagus 15-25 parts, medlar 15-25 parts, ginseng 10-20 parts, yam 10-20 parts, hair holly 10-20 parts, ganoderma lucidum 5-15 parts, ghost arrow feather 5-15 parts 5-15 parts of mulberry leaves, 5-15 parts of kudzu root, 5-7 parts of Schisandra chinensis, 5-7 parts of Eucommia, 5-7 parts of Codonopsis, 5-7 parts of Ophiopogon japonicus, 3-5 parts of Atractylodes macrocephala, 3- 5 parts, 3-5 parts of Jiexianghua, 3-5 parts of Anemarrhena. The traditional Chinese medicine health-care tea for reducing blood fat and regulating blood sugar of the present invention can inhibit the absorption of cholesterol in the intestinal tract, reduce plasma cholesterol, improve fat metabolism, and prevent hyperlipidemia caused by high-fat diet; significantly improve glucose tolerance , increase fat burning, reduce fat synthesis, improve dyslipidemia; enhance the effect of insulin on glucose metabolism, and promote the recovery of islet cells and increase liver glycogen; two-way regulation of blood sugar, so that blood sugar can be maintained at a reasonable level.

The invention provides noodles capable of reducing blood sugar and a preparation method of the noodles, and relates to the field of foods. The noodles capable of reducing the blood sugar comprise flour, tremella, jerusalem artichoke, bitter gourds, astragalus membranaceus, semen armeniacae amarae, chicory, water lily flowers and ingredients. The method comprises the following steps of respectively crushing the tremella, the jerusalem artichoke, the bitter gourd, the astragalus membranaceus, the semen armeniacae amarae, the chicory and the water lily flower, and mixing to obtain a mixture; steaming the mixture; adding 40-80 parts by weight of water into the steamed mixture, uniformly stirring, adding flour, and stirring to obtain smooth dough; pressing the smooth dough into a dough cake, and then the dough cake is put into a noodle cutting machine to be cut into noodles; and drying the noodles, cutting into sections, and sub-packaging to obtain finished products. The noodles have the advantages of being capable of reducing the blood sugar and good in taste.

The invention discloses burdock, honey and red date secondary method bread and a making method. Based on 100 parts of high-gluten flour, the bread comprises the following raw materials in percentage by weight: 1-2% of salt, 1-2% of an improver, 45-55% of water, 1-2% of yeast, 5-8% of a milk powder, 10-15% of eggs, 10-15% of butter, 20-25% of honey, 5-8% of a burdock powder and 6-7% of a red date powder. After the burdock powder is matched with the red date and the honey, the product has effects of reducing blood sugar and maintaining weight, and is good in flavor.