A crocodile composition capable of lowering blood sugar and its preparation method
A composition, crocodile technology, applied in the direction of food science, etc., can solve the problem that crocodile meat has not been correctly understood and developed, and achieve good blood sugar and lower blood sugar effects
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[0024] Preparation method of crocodile meat extract
[0025] 1) Weigh the meat of the crocodile, grind it, add water according to the mass ratio of 1:1, keep it for 15 minutes after boiling, and then cool it at 4°C, remove the grease that solidifies on the upper layer after cooling, and prepare meat paste;
[0026] 2) Put the meat paste and distilled water into a flask at a mass ratio of 1:1, and place in a constant temperature water bath for enzymolysis for 1-5 hours;
[0027] 3) After enzymatic hydrolysis, incubate in a water bath at 80°C for 20 minutes to inactivate the enzyme;
[0028] 4) Cool the enzymatic hydrolyzate after deactivation to room temperature, remove the unhydrolyzed meat paste, then centrifuge at 4°C and 10000r / min for 15min, remove the solid matter, collect the supernatant, and use a vacuum freeze dryer to lyophilize into powder.
Embodiment 1
[0030] Get crocodile meat extract: 5g; Mulberry leaf powder: 50g; Cinnamon powder: 45g; Among them, mulberry leaves and cinnamon first need to be dried to a water content lower than 8%, and then the mulberry leaves are ground to 40 mesh by grinding method, and the cinnamon Grind to 80-100 mesh to obtain mulberry leaf powder and cinnamon powder.
[0031] After the crocodile meat extract, mulberry leaf powder and cinnamon powder are evenly mixed, they are dried and granulated by a vacuum dryer. Sample 1 is obtained.
Embodiment 2
[0033] Get crocodile meat extract: 3g; Mulberry leaf powder: 55g; Cinnamon powder: 42g; Among them, mulberry leaf and cinnamon first need to be dried until the water content is lower than 8%, and then the mulberry leaf is ground to 40 mesh by grinding method, and the cinnamon Grind to 80-100 mesh to obtain mulberry leaf powder and cinnamon powder.
[0034] After the crocodile meat extract, mulberry leaf powder and cinnamon powder are evenly mixed, they are dried and granulated by a vacuum dryer.
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