Corn milk tea with function of lowering blood sugar and preparation method thereof

A technology for lowering blood sugar and corn is applied in the field of food and beverage processing to achieve the effects of simple preparation process, easy preparation process and low production cost

Inactive Publication Date: 2018-10-16
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's quality of life, the number of patients with hyperglycemia is increasing. If the diet is not controlled in time, it may cause a series of complications and cause a huge economic burden to the patient's family.

Method used

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  • Corn milk tea with function of lowering blood sugar and preparation method thereof
  • Corn milk tea with function of lowering blood sugar and preparation method thereof
  • Corn milk tea with function of lowering blood sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The hypoglycemic corn milk tea is made from the following raw materials in parts by weight: 36 parts of skimmed milk, 44 parts of compound corn juice, 9 parts of Chinese medicine extract, 6 parts of corn kernels, 2 parts of fried almond powder, 6 parts of oolong tea powder, xylose Alcohol 2 parts.

[0025] The compound corn juice is prepared from the following raw materials in parts by weight: 34 parts of corn, 2 parts of wheat, 2 parts of buckwheat, 3 parts of barley and 3 parts of pumpkin.

[0026] The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 2 parts of yam, 1 part of bellflower, 2 parts of black plum, 1 part of corn silk, 1 part of wolfberry, 1 part of kudzu root and 1 part of hawthorn.

[0027] The preparation method of above-mentioned hypoglycemic corn milk tea is:

[0028] (1) Take each raw material according to the ratio of raw materials in the above-mentioned hypoglycemic corn milk tea;

[0029] (2) ...

Embodiment 2

[0035] The hypoglycemic corn milk tea is made from the following raw materials in parts by weight: 32 parts of skimmed milk, 46 parts of compound corn juice, 10 parts of traditional Chinese medicine extract, 6 parts of corn kernels, 3 parts of fried almond powder, 5 parts of oolong tea powder, xylose Alcohol 2 parts.

[0036] The compound corn juice is prepared from the following raw materials in parts by weight: 38 parts of corn, 2 parts of wheat, 2 parts of buckwheat, 2 parts of barley and 2 parts of pumpkin.

[0037] The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 2 parts of yam, 2 parts of bellflower, 2 parts of black plum, 1 part of corn silk, 1 part of wolfberry, 1 part of kudzu root and 1 part of hawthorn.

[0038] The preparation method of above-mentioned hypoglycemic corn milk tea is:

[0039] (1) Take each raw material according to the ratio of raw materials in the above-mentioned hypoglycemic corn milk tea b...

Embodiment 3

[0046] The hypoglycemic corn milk tea is made from the following raw materials in parts by weight: 38 parts of skimmed milk, 42 ​​parts of compound corn juice, 9 parts of Chinese medicine extract, 6 parts of corn kernels, 3 parts of fried almond powder, 6 parts of oolong tea powder, xylose Alcohol 2 parts.

[0047] The compound corn juice is prepared from the following raw materials in parts by weight: 34 parts of corn, 2 parts of wheat, 2 parts of buckwheat, 2 parts of barley and 2 parts of pumpkin.

[0048] The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 2 parts of yam, 2 parts of bellflower, 1 part of black plum, 1 part of corn silk, 1 part of wolfberry, 1 part of kudzu root and 1 part of hawthorn.

[0049] The preparation method of above-mentioned hypoglycemic corn milk tea is:

[0050] (1) Take each raw material according to the ratio of raw materials in the above-mentioned hypoglycemic corn milk tea;

[0051] (2...

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Abstract

The invention discloses a corn milk tea with a function of lowering blood sugar and a preparation method thereof. The corn milk tea with the function of lowering blood sugar is prepared from the following raw materials in parts by weight: 30-40 parts of skim milk, 40-50 parts of compound corn juice, 8-10 parts of traditional Chinese medicine extract, 6-7 parts of corn kernels, 2-3 parts of fried apricot kernel powder, 5-6 parts of oolong tea powder and 1-2 parts of xylosic alcohol. The preparation method of the corn milk tea beverage with the function of lowering blood sugar comprises the following steps: preparing the compound corn juice, preparing the traditional Chinese medicine extract, evenly mixing all the raw materials, carrying out homogenization, and then carrying out packing to obtain the corn milk tea. The preparation method provided by the invention is simple in preparation process, the corn milk tea has a mellow taste and is free of a milk smell, the formula of the corn milk tea is unique, and the corn milk tea has the function of lowering blood sugar and has a good effect of health care and preserving.

Description

technical field [0001] The invention relates to a hypoglycemic corn milk tea and a preparation method thereof, belonging to the technical field of food and beverage processing. Background technique [0002] Corn is a good health product in coarse grains, which is quite beneficial to human health. Vitamin B6 and niacin in corn have the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, which can prevent constipation, stomach disease, enteritis, intestinal cancer, etc. . Corn is rich in vitamin C, isomaltooligosaccharides, etc., which have the effects of beautifying, improving eyesight, and preventing high blood pressure and coronary heart disease. The nutrients contained in the corn germ tip can enhance the metabolism of the human body, adjust the function of the nervous system, make the skin tender and smooth, and inhibit and delay the generation of wrinkles. Corn has the effect of regulating appetizers, lowering blood fat, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23L33/105
CPCA23C9/156A23L33/105A23V2002/00A23V2200/328A23V2250/21
Inventor 唐宏泉汪建军刘贤顺
Owner 马鞍山中粮生物化学有限公司
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