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Traditional Chinese medicine health tea for lowering blood fat and regulating blood sugar

A technology for health care tea and blood sugar regulation, which is applied in the directions of drug combination, pharmaceutical formula, tea treatment before extraction, etc., can solve the problem of difficult to meet the problem of curing diseases and strengthening the body, and achieves the effects of improving glucose tolerance, enhancing influence, and improving fat metabolism.

Inactive Publication Date: 2017-07-07
张培君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tea itself has the effect of enhancing the elasticity of blood vessels and reducing cholesterol, which can meet the health care needs of the general population. However, for people with different degrees of hypertension and hyperlipidemia, ordinary tea cannot meet their needs for curing diseases and strengthening the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A traditional Chinese medicine health tea for lowering blood fat and regulating blood sugar, which is made of the following raw materials in parts by mass: 20 parts of green tea, 20 parts of astragalus, 15 parts of sealwort, 15 parts of rehmannia glutinosa, 15 parts of asparagus, 15 parts of medlar, and 10 parts of ginseng , 10 parts of yam, 10 parts of Maodongqing, 5 parts of Ganoderma lucidum, 5 parts of Guijian Yu, 5 parts of mulberry leaves, 5 parts of Pueraria lobata, 5 parts of Schisandra chinensis, 5 parts of Eucommia, 5 parts of Codonopsis, 5 parts of Ophiopogon japonicus, 3 parts of Atractylodes macrocephala, 3 parts of Smilax, 3 parts of Jiexianghua, and 3 parts of Anemarrhena.

Embodiment 2

[0015] A traditional Chinese medicine health tea for reducing blood fat and regulating blood sugar, which is made of the following raw materials in parts by mass: 30 parts of green tea, 30 parts of astragalus, 25 parts of sealwort, 25 parts of rehmannia glutinosa, 25 parts of asparagus, 25 parts of medlar, and 20 parts of ginseng , 20 parts of Chinese yam, 20 parts of Mao Dongqing, 15 parts of Ganoderma lucidum, 15 parts of ghost arrow feather, 15 parts of mulberry leaves, 15 parts of kudzu root, 7 parts of schisandra, 7 parts of Eucommia, 7 parts of Codonopsis, 7 parts of Ophiopogon japonicus, 5 parts of Atractylodes macrocephala, 5 parts of sarsaparilla, 5 parts of jiexianghua, and 5 parts of anemarrhena.

Embodiment 3

[0017] A traditional Chinese medicine health-care tea for lowering blood fat and regulating blood sugar, which is made of the following raw materials in parts by mass: 25 parts of green tea, 25 parts of astragalus, 20 parts of sealwort, 20 parts of rehmannia glutinosa, 20 parts of asparagus, parts of medlar, 15 parts of ginseng, 15 parts of yam, 15 parts of Maodongqing, 10 parts of Ganoderma lucidum, 10 parts of ghost arrow feather, 10 parts of mulberry leaves, 10 parts of kudzu root, 6 parts of schisandra, 6 parts of Eucommia, 4 parts of Codonopsis, 6 parts of Ophiopogon japonicus, 4 parts of Atractylodes macrocephala, Smilax 4 parts of 葜, 4 parts of Jiexianghua, 4 parts of Anemarrhena.

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PUM

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Abstract

The invention relates to the technical field of health care products, in particular to a traditional Chinese medicine health tea for reducing blood fat and regulating blood sugar, which is made of the following raw materials in parts by mass: 20-30 parts of green tea, 20-30 parts of astragalus, 15-25 parts of Polygonatum, and Rehmannia glutinosa 15-25 parts, asparagus 15-25 parts, medlar 15-25 parts, ginseng 10-20 parts, yam 10-20 parts, hair holly 10-20 parts, ganoderma lucidum 5-15 parts, ghost arrow feather 5-15 parts 5-15 parts of mulberry leaves, 5-15 parts of kudzu root, 5-7 parts of Schisandra chinensis, 5-7 parts of Eucommia, 5-7 parts of Codonopsis, 5-7 parts of Ophiopogon japonicus, 3-5 parts of Atractylodes macrocephala, 3- 5 parts, 3-5 parts of Jiexianghua, 3-5 parts of Anemarrhena. The traditional Chinese medicine health-care tea for reducing blood fat and regulating blood sugar of the present invention can inhibit the absorption of cholesterol in the intestinal tract, reduce plasma cholesterol, improve fat metabolism, and prevent hyperlipidemia caused by high-fat diet; significantly improve glucose tolerance , increase fat burning, reduce fat synthesis, improve dyslipidemia; enhance the effect of insulin on glucose metabolism, and promote the recovery of islet cells and increase liver glycogen; two-way regulation of blood sugar, so that blood sugar can be maintained at a reasonable level.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a traditional Chinese medicine health tea for lowering blood fat and regulating blood sugar. Background technique [0002] Due to the improvement of the quality of life, high blood sugar, high blood fat, and high blood pressure have gradually become the three major killers that threaten human health, and they are showing a trend of rejuvenation, which has seriously affected people's quality of life. Most patients with hyperlipidemia also have symptoms of high blood pressure, which can easily lead to stroke and cardiovascular disease. If they cannot be prevented and treated early, the consequences will be very serious. [0003] Hyperlipidemia can be divided into two types: primary and secondary. Primary is congenital and hereditary, and is caused by abnormalities in receptors, enzymes, or apolipoproteins involved in lipoprotein transport and metabolism due to single or po...

Claims

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Application Information

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IPC IPC(8): A61K36/90A61K36/8969A61P3/06A61P3/10A23F3/14
CPCA61K36/82A23F3/14A61K36/074A61K36/185A61K36/258A61K36/284A61K36/344A61K36/37A61K36/46A61K36/481A61K36/488A61K36/57A61K36/605A61K36/79A61K36/804A61K36/815A61K36/83A61K36/8945A61K36/896A61K36/8964A61K36/8965A61K36/8968A61K36/8969A61K36/90
Inventor 张培君
Owner 张培君
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