Food additive for diabetes mellitus health-care products

A technology for food additives and health care products, applied in the field of food additives, can solve the problems of single function, only have anti-oxidation or anti-corrosion effect, etc., and achieve the effects of good taste, strong anti-oxidation and anti-corrosion and bactericidal effects, and low blood sugar production value.

Inactive Publication Date: 2019-05-28
湖南博隽生物医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the food additives in the prior art are more or less safe, single-function, and only have anti-oxidation or anti-corrosion effects, and few of them have strong anti-oxidation, anti-corrosion and sterilization effects while also having good nutrition and health care. The advent of food additives that are safe for long-term consumption and have certain adjuvant therapeutic effects

Method used

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  • Food additive for diabetes mellitus health-care products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A food additive for diabetes health products, comprising the following components by weight: 10 parts of sucralose ionized food grade chitosan glutamic acid sodium salt, 10 parts of cinnamic acid modified vitamin A palmitate, Dendrobium officinale 10 parts of hawthorn powder, 5 parts of camellia oleifera powder, 3 parts of food grade cyclodextrin, 5 parts of hawthorn powder, and 5 parts of Gorgon seed powder.

[0027] The preparation method of described sucralose ionization food grade chitosan sodium glutamate comprises the steps:

[0028] Step C1: adding 10 g of sucralose and 40 g of food-grade chitosan to 150 g of acetone, stirring at 40° C. for 6 hours, and then rotary evaporating to remove the solvent to obtain ionized food-grade chitosan of sucralose;

[0029] Step C2: Add 10 g of sucralose ionized food-grade chitosan prepared in step C1 to 200 g of a 10% sodium glutamate aqueous solution, stir and react at 50° C. for 10 hours, and then wash with ethanol The produ...

Embodiment 2

[0033] A food additive for diabetes health products, comprising the following components by weight: 12 parts of sucralose ionized food-grade chitosan glutamic acid sodium salt, 12 parts of cinnamic acid modified vitamin A palmitate, Dendrobium officinale 12 parts of powder, 6 parts of camellia powder, 4 parts of food-grade cyclodextrin, 6 parts of hawthorn powder, and 6 parts of gorgon powder.

[0034] The preparation method of described sucralose ionization food grade chitosan sodium glutamate comprises the steps:

[0035] Step C1: adding 10 g of sucralose and 45 g of food-grade chitosan to 165 g of tetrahydrofuran, stirring at 45° C. for 6.5 hours, and then rotary evaporating to remove the solvent to obtain ionized food-grade chitosan of sucralose;

[0036] Step C2: Add 10 g of sucralose ionized food-grade chitosan prepared in step C1 to 230 g of sodium glutamate aqueous solution with a mass fraction of 13%, stir and react at 52°C for 10.5 hours, and then wash with ethanol ...

Embodiment 3

[0040]A food additive for diabetes health products, comprising the following components by weight: 15 parts of sucralose ionized food-grade chitosan glutamic acid sodium salt, 13 parts of cinnamic acid modified vitamin A palmitate, Dendrobium officinale 13 parts of powder, 7 parts of camellia powder, 5 parts of food grade cyclodextrin, 7 parts of hawthorn powder, and 7 parts of gorgon powder.

[0041] The preparation method of described sucralose ionization food grade chitosan sodium glutamate comprises the steps:

[0042] Step C1: adding 10 g of sucralose and 50 g of food-grade chitosan to 175 g of dichloromethane, stirring at 50° C. for 7 hours, and then rotary evaporating to remove the solvent to obtain ionized food-grade chitosan of sucralose;

[0043] Step C2: Add 10 g of sucralose ionized food-grade chitosan prepared in step C1 to 250 g of an aqueous solution of sodium glutamate with a mass fraction of 15%, stir and react at 55° C. for 11 hours, and then wash with ethano...

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Abstract

The invention discloses a food additive for diabetes mellitus health-care products. The food additive is characterized by being prepared from the following components in parts by weight: 10 to 20 parts of sucralose ionized food-grade chitosan sodium glutamate, 10 to 15 parts of cinnamic acid modified vitamin A palmitate, 10 to 15 parts of dendrobium officinale kimura ex migo powder, 5 to 10 partsof camellia seed oil, 3 to 6 parts of food-grade cyclodextrin, 5 to 10 parts of fructus crataegi powder and 5 to 10 parts of semen euryales powder. The food additive disclosed by the invention has theadvantages of abundant raw material sources, low price, safety for eating, no toxic side effect, good flavor enhancing effect, moderate sweet taste, good mouthfeel and low blood glucose generation value, and is suitable for patients with diabetes mellitus to eat. Furthermore, the food additive not only has very strong anti-oxidization and anticorrosion and bactericidal effects, but also has verystrong nutritional and health-care value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food additive with good taste-enhancing effect and health-care function. Background technique [0002] With the development of social economy and the continuous improvement of living standards, people put forward higher requirements for the quality, taste and food safety of food. As a food additive to improve the appearance, flavor, structure or storage properties of food, it has also caused received widespread attention in the industry. Food additives are a creative factor in food production. It is precisely because of food additives that there are foods with complete color, flavor and taste, which meet the needs of increasingly discerning consumers. Today, food production is increasingly socialized and scaled, and food additives are indispensable to the food industry. They have greatly promoted the development of the food industry, and are known as the soul of the mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3508A23L3/3517A23L3/3562A23L33/10A23L33/12A23L33/125A23L33/175
Inventor 朱水寿邓文超
Owner 湖南博隽生物医药有限公司
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