Health-preserving red-bean stir-fried old noodles and production process thereof

Abstract

The invention discloses health-preserving red-bean stir-fried old noodles. The health-preserving red-bean stir-fried old noodles are prepared by differently combining the following ingredients: red beans, millet, black fragrant rice, tartary buckwheat grains, unpolished rice, coix seeds, oat grains, black sesame seeds, euryale ferox seeds, flaxseeds, and seasoning packs; and the proportioning of the combined ingredients are optimized. A production process of the health-preserving red-bean stir-fried old noodles is further provided. The production process comprises the following steps: selecting raw materials; carrying out washing and draining; carrying out stir-frying by using an iron pan; carrying out crushing by extrusion; carrying out blending; carrying out granulation and drying; carrying out cooling; carrying out packaging; and then, warehousing the final products. The proportioning of the raw-material ingredients in the health-preserving red-bean stir-fried old noodles disclosed by the invention are optimized on basis of software analysis, so that the optimal formula design is selected; thus, the prepared health-preserving red-bean stir-fried old noodles are instant coarse-cereal foods which are good in taste and balanced in nutrition, as well as various in series. The health-preserving red-bean stir-fried old noodles are rich in various nutrients and trace elements needed by the human body; moreover, the noodles also have the characteristics of unique local flavor and rich nutrition. Thus, the health-preserving red-bean stir-fried old noodles are ideal health-preserving foods which have the effects of enriching the blood, nourishing the blood, invigorating the spleen, benefiting the stomach, promoting urination, eliminating swelling, lowering blood pressure, reducing blood lipid, regulating blood glucose, clearing away heat, and detoxifying.

Description

[0001] Technical field: [0002] The invention relates to a health-care instant food, in particular to a kind of red bean health-preserving old fried noodles and a production process thereof. [0003] Background technique: [0004] In the dietary structure of modern people, the food is too refined and monotonous, which makes the body's intake of nutrients relatively simple. With the development of economy and the improvement of income level, the fat intake of people has increased greatly, leading to the rising incidence of diseases such as hypertension, cardiovascular disease and diabetes. People are eager to seek delicious food with comprehensive nutrition and certain auxiliary health effects. Many functional factors of miscellaneous grains are basically clear, and they play an active role in the prevention and treatment of hypertension, coronary heart disease, diabetes, obesity and other "modern civilization diseases". At the same time, with the development of society and t...

AI Technical Summary

Problems solved by technology

my country's per capita obtains 50% to 80% of protein from staple food, but as staple food, wheat lacks lysine in its amino acid composition, which can easily cause an imbalance between various amino acids, resulting in a decrease in protein digestion and absorption rate, and a lower utilization rate. not tall

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