Health-preserving red-bean stir-fried old noodles and production process thereof

A production process, red bean technology, applied in the field of red bean health-preserving old fried noodles and its production process, can solve the problems of low utilization rate, imbalance, and decreased protein digestion and absorption rate, and achieve the goal of reducing anemia symptoms, regulating blood sugar, and rich nutrition Effect

Inactive Publication Date: 2017-06-20
NINGXIA BAISHENG IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country's per capita obtains 50% to 80% of protein from staple food, but as staple food, wheat lacks lysine in its amino acid composition, which can ...

Method used

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  • Health-preserving red-bean stir-fried old noodles and production process thereof
  • Health-preserving red-bean stir-fried old noodles and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A kind of red bean health-preserving old fried noodles, which is made of the following raw materials according to the weight ratio: 320g red beans, 100g millet, 100g black fragrant rice, 75g tartary buckwheat rice, 75g brown rice, 50g barley, 75g oat rice, 25g black sesame, gorgon 2.5g, seasoning packet 15g.

[0051] Such as figure 1 As shown, the production process of the red bean health-preserving old fried noodles comprises the steps:

[0052] (1) Raw material selection: carefully check the above-mentioned raw and auxiliary materials before production, and require freshness, no moth, no mildew, and no impurities;

[0053] (2) Cleaning and draining: remove straw sticks, silt, stone impurities and unfulfilled grains in the raw and auxiliary materials, then clean and drain;

[0054] (3) Frying: Put the raw materials into an iron pot and fry them over charcoal fire at 180°C until they are matured;

[0055] (4) Pulverization: crush the roasted materials into powder by ...

Embodiment 2

[0060] A kind of red bean health-preserving old fried noodles, which is made of the following raw materials according to the weight ratio: 300g red beans, 85g millet, 85g black fragrant rice, 100g tartary buckwheat rice, 100g brown rice, 80g barley, 100g oatmeal, 30g black sesame, gorgon 2g, seasoning packet 10g.

[0061] Such as figure 1 As shown, the production process of the red bean health-preserving old fried noodles comprises the steps:

[0062] (1) Raw material selection: carefully check the above-mentioned raw and auxiliary materials before production, and require freshness, no moth, no mildew, and no impurities;

[0063] (2) Cleaning and draining: remove straw sticks, silt, stone impurities and unfulfilled grains in the raw and auxiliary materials, then clean and drain;

[0064] (3) Frying: Put the raw materials into an iron pot and fry them over charcoal fire at 180°C until they are matured;

[0065] (4) Pulverization: crush the roasted materials into powder by ex...

Embodiment 3

[0070] A kind of red bean health-preserving old fried noodles, which is made of the following raw materials according to the weight ratio optimization: 450g red beans, 150g millet, 150g black fragrant rice, 60g tartary buckwheat rice, 60g brown rice, 100g barley, 60g oat rice, 25g black sesame, gorgon 3g, seasoning packet 20g.

[0071] Such as figure 1 As shown, the production process of the red bean health-preserving old fried noodles comprises the steps:

[0072] (1) Raw material selection: carefully check the above-mentioned raw and auxiliary materials before production, and require freshness, no moth, no mildew, and no impurities;

[0073] (2) Cleaning and draining: remove straw sticks, silt, stone impurities and unfulfilled grains in the raw and auxiliary materials, then clean and drain;

[0074] (3) Frying: Put the raw materials into an iron pot and fry them over charcoal fire at 180°C until they are matured;

[0075] (4) Pulverization: crush the roasted materials int...

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Abstract

The invention discloses health-preserving red-bean stir-fried old noodles. The health-preserving red-bean stir-fried old noodles are prepared by differently combining the following ingredients: red beans, millet, black fragrant rice, tartary buckwheat grains, unpolished rice, coix seeds, oat grains, black sesame seeds, euryale ferox seeds, flaxseeds, and seasoning packs; and the proportioning of the combined ingredients are optimized. A production process of the health-preserving red-bean stir-fried old noodles is further provided. The production process comprises the following steps: selecting raw materials; carrying out washing and draining; carrying out stir-frying by using an iron pan; carrying out crushing by extrusion; carrying out blending; carrying out granulation and drying; carrying out cooling; carrying out packaging; and then, warehousing the final products. The proportioning of the raw-material ingredients in the health-preserving red-bean stir-fried old noodles disclosed by the invention are optimized on basis of software analysis, so that the optimal formula design is selected; thus, the prepared health-preserving red-bean stir-fried old noodles are instant coarse-cereal foods which are good in taste and balanced in nutrition, as well as various in series. The health-preserving red-bean stir-fried old noodles are rich in various nutrients and trace elements needed by the human body; moreover, the noodles also have the characteristics of unique local flavor and rich nutrition. Thus, the health-preserving red-bean stir-fried old noodles are ideal health-preserving foods which have the effects of enriching the blood, nourishing the blood, invigorating the spleen, benefiting the stomach, promoting urination, eliminating swelling, lowering blood pressure, reducing blood lipid, regulating blood glucose, clearing away heat, and detoxifying.

Description

[0001] Technical field: [0002] The invention relates to a health-care instant food, in particular to a kind of red bean health-preserving old fried noodles and a production process thereof. [0003] Background technique: [0004] In the dietary structure of modern people, the food is too refined and monotonous, which makes the body's intake of nutrients relatively simple. With the development of economy and the improvement of income level, the fat intake of people has increased greatly, leading to the rising incidence of diseases such as hypertension, cardiovascular disease and diabetes. People are eager to seek delicious food with comprehensive nutrition and certain auxiliary health effects. Many functional factors of miscellaneous grains are basically clear, and they play an active role in the prevention and treatment of hypertension, coronary heart disease, diabetes, obesity and other "modern civilization diseases". At the same time, with the development of society and t...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L11/00A23L25/00A23L31/00A23L33/10
CPCA23V2002/00A23V2200/308A23V2200/302A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/30
Inventor 张红霞
Owner NINGXIA BAISHENG IND & TRADE CO LTD
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