Fat-reducing and weight-losing shrimp cutlet and preparation method thereof
A technology for reducing fat and losing weight, shrimp cakes, applied in food preparation, baking, baked food, etc., can solve the problems of single taste and nutrition, no health care effect, etc., and achieve the effect of beautiful color, blood sugar control and good blood sugar
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Embodiment 1
[0020] A fat-reducing and slimming shrimp cake, which is composed of the following raw materials in parts by weight: 140-180 parts of shrimp, 30-40 parts of chicken breast, 40-50 parts of fish, 10-20 parts of cucumber, 3-5 parts of lotus leaf, and barley seedlings 10-20 parts of flour, 3-5 parts of hijiki, 10-20 parts of wax gourd, 4-6 parts of cassia seeds, 2-4 parts of persimmon leaves, 4-6 parts of green caraway leaves, 2-4 parts of table salt, 20 parts of rice wine -30 parts, vegetable oil 10-20 parts, water 160-200 parts.
[0021] The preparation method of described lipid-lowering and slimming shrimp cake comprises the following steps:
[0022] (1) Wash and pulverize lotus leaves, hijiki, cassia seeds, persimmon leaves, and Cyclocarya paliurus leaves, add water to low heat and decoct for 2 hours, filter, and spray dry to obtain Chinese herbal medicine powder;
[0023] (2) After peeling and dicing cucumbers and wax gourds, they are respectively refined and filtered, and t...
Embodiment 2
[0028] A lipid-lowering and slimming shrimp cake, which is composed of the following raw materials in parts by weight: 140 parts of shrimp, 30 parts of chicken breast, 40 parts of fish, 10 parts of cucumber, 3 parts of lotus leaf, 10 parts of barley grass powder, 3 parts of hijiki, 10 parts of wax gourd, 4 parts of cassia seeds, 2 parts of persimmon leaves, 4 parts of papaya paliurus leaves, 2 parts of table salt, 20 parts of rice wine, 10 parts of vegetable oil, and 160 parts of water.
[0029] The preparation method of described lipid-lowering and slimming shrimp cake comprises the following steps:
[0030] (1) Wash and pulverize lotus leaves, hijiki, cassia seeds, persimmon leaves, and Cyclocarya paliurus leaves, add water and decoct on low heat for 2 hours, filter, and spray dry to obtain Chinese herbal medicine powder;
[0031] (2) After peeling and dicing cucumbers and wax gourds, they are respectively refined and filtered, and the filtrate is spray-dried to obtain cucum...
Embodiment 3
[0036] A fat-reducing and slimming shrimp cake, which is composed of the following raw materials in parts by weight: 160 parts of shrimp, 35 parts of chicken breast, 45 parts of fish, 15 parts of cucumber, 4 parts of lotus leaf, 15 parts of barley grass powder, 4 parts of hijiki, 15 parts of wax gourd, 5 parts of cassia seeds, 3 parts of persimmon leaves, 5 parts of papaya paliurus leaves, 3 parts of table salt, 25 parts of rice wine, 15 parts of vegetable oil, and 180 parts of water.
[0037] The preparation method of described lipid-lowering and slimming shrimp cake comprises the following steps:
[0038] (1) Wash and pulverize lotus leaves, hijiki, cassia seeds, persimmon leaves, and Cyclocarya paliurus leaves, add water and decoct on low heat for 2 hours, filter, and spray dry to obtain Chinese herbal medicine powder;
[0039] (2) After peeling and dicing cucumbers and wax gourds, they are respectively refined and filtered, and the filtrate is spray-dried to obtain cucumbe...
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