The name of the invention is glucose-reducing tea for treating diabetes, which belongs to the technical field of pure
traditional Chinese medicine and is mainly used for solving the problems that the all the existing drugs adopt the way of pure stimulation on
insulin secretion or exogenous increase of
insulin for controlling blood glucose, and can not realize self-regulation of the blood glucose fundamentally, and the long-term administration can lead the blood glucose to fluctuate. The glucose-reducing tea uses the tea formulation for serving patients with diabetes for the first time, thus the administration is convenient, and the effects are significant. The glucose-reducing tea is mainly characterized by being a medicament prepared from the following raw materials in parts by weight: 10-25 parts of crude common yam
rhizome, 10-25 parts of
membranous milkvetch root, 5-15 parts of
common anemarrhena rhizome, 10-25 parts of dried
rehmannia root, 10-25 parts of kudzuvine root, 10-25 parts of mongolian snakegourd root, 5-15 parts of barbary wolfberry fruit and 5-15 parts of Chinese magnoliavine fruit. The glucose-reducing tea has the characteristics of rapidly reducing glucose, keeping the blood glucose stable in the
normal range, nourishing liver, tonifying
kidney, nourishing and regulating
stomach, further improving resistance of a
human body, reducing glucose, tonifying
kidney, regulating blood glucose, regulating a metabolic
system and leading the diabetes of the patients to disappear thoroughly, is mainly used for treating the patients with mild and moderate diabetes, and can rapidly relieve or eliminate symptoms and reduce complications.