The invention belongs to the field of biological
agriculture, and discloses
rumen bypass glucose based on a
polymer gel technology and a preparation method and application thereof. The
rumen bypass glucose is prepared from 15 to 30 parts of
agar, 10 to 25 parts of zein, 5 to 15 parts of
locust bean gum and 40 to 65 parts of
anhydrous dextrose. The preparation method comprises the steps of
raw material crushing, pre-melting, twin-screw
melt extrusion,
pelletizing, cooling, screening and the like. According to the invention,
agar-
locust bean gum is utilized to form a compact gel network to realize physical blocking and screening, and low release (
in vitro 12-hour release rate lt, 5%) in
rumen and rapid and complete release (
in vitro 8-hour release rate gt, 90%) in small intestines are realized by relying on hydrophobicity and
enzyme response characteristics of zein. The product is suitable for a feed for dairy cows in a
perinatal period and an initial
lactation period, can remarkably improve energy negative balance, shorten non-pregnant time by about 20 days and increase
milk yield by about 3.0 kg / head per day, and is natural in raw materials, simple and convenient in process and suitable for industrial production.