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Blood sugar, blood pressure and blood fat depressing health food containing Qingqian willow extract

The technology of health food and extract is applied in the fields of blood lipid lowering health food, blood sugar lowering and blood pressure lowering.

Inactive Publication Date: 2003-01-08
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, for diabetes, there is no good radical treatment at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health food for lowering blood sugar, blood pressure and blood lipid containing extract of Cyclocarya paliurus

[0018] In terms of dry matter, the main components are: 10-50 parts of Cyclocarya paliurus extract, 1-100 parts of flavoring agent, and 10-10000 parts of auxiliary substances. Cyclocarya paliurus extract is one or several kinds of water extract, alcohol extract and supercritical fluid extract.

Embodiment 2

[0020] A health food for lowering blood sugar, blood pressure and blood lipid containing extract of Cyclocarya paliurus

[0021] Two or more of sodium alginate, carboxymethyl cellulose, agar, and xanthan gum are added as stabilizers in the health food of Example 1, which can keep the hypoglycemic and hypoglycemic properties of Cyclocarya paliurus extract for a long time. Stability of blood pressure and lipid-lowering substances.

Embodiment 3

[0023] A health food for lowering blood sugar, blood pressure and blood lipid containing extract of Cyclocarya paliurus

[0024] Take 10-50 parts of Cyclocarya paliurus extract, 10-1000 parts of flour substances, and 1-100 parts of flavoring agent to make granules. The initial content of total flavonoids in the granule was 55 g / kg, without adding stabilizer, the total flavonoid content decreased to 42 g / kg after three months, which proved that the effective substances for lowering blood sugar, blood pressure and blood fat were partially degraded.

[0025] Sodium alginate, carboxymethyl cellulose, agar and xanthan gum are used alone as stabilizers, and the dosage is 0.18%-1.5% of the total weight. Three months later, the total flavonoid content was 44 g / kg, 46 g / kg, 43 g / kg, and 45 g / kg. Better preservation; two or more of sodium alginate, carboxymethyl cellulose, agar, and xanthan gum are used in combination, and the dosage is 0.18%-1.5% of the total weight. After three month...

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PUM

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Abstract

The present invention relates to a health-care food containing extract of cyclocarya paliurus. The flavonoid substance being in extract of cyclocarya paliurus possesses the functions of reducing blood sugar, reducing blood pressure and reducing blood fat. The extract of cyclocarya paliurus is mixed with flavouring agent, auxiliary material and two or more than two kinds of sodium alginate, carboxmethyl cellulose, agar and xanthan gum as stabilizing agent so as to obtain the invented health-care food with obvious effect for curing diabetes without any toxic side effect.

Description

technical field [0001] The invention relates to a health food for reducing blood sugar, blood pressure and blood fat containing Cyclocarya paliurus extract. Background technique [0002] Diabetes is a common endocrine and metabolic disorder with multiple causes and genetic tendency. With the improvement of living standards, its incidence is increasing year by year. killer. According to the latest data from the World Health Organization, in the next 15 years, the number of diabetic patients in China will quadruple the current number, and the number of diabetic patients in the world will double. The epidemiological investigation of diabetes completed in my country in 1997 shows that the incidence of diabetes in the whole country has risen from 1% in 1980 to 3.2%, and the incidence in Beijing is over 4%, and it is even more serious among the elderly over 60 years old. The incidence of diabetes in China exceeds 11%. The situation of diabetes in western developed countries is m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A23L33/105A61P3/10
Inventor 谢明勇王远兴温辉良
Owner NANCHANG UNIV
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