Passion fruit rummy cakes and making method thereof

Abstract

The invention discloses passion fruit rummy cakes. The passion fruit rummy cakes comprise the raw materials of passion fruit rummy. Accordingly, the invention further establishes a corresponding making method. An appropriate amount of passion fruit rummy is added, so that the cakes have unique mouth feel, are fragrant, mellow, clean and sweet in taste, and contain delicate fragrance of the passionfruits and cool taste of the rummy. In addition, the cakes are reasonable in formula, the fermentation time of the cakes is effectively shortened, the consumption of yeast is reduced, the condition that dough is hard and turns sour can be avoided, the wine body has aromatic feeling, the consumption of a sweetening agent can be reduced, and the cakes are nutritive and healthy. The condition that the cakes are hard and turn source can be avoided. In order to reduce the rich alcohol degree, and improve the fruity flavor of the passion fruits, before use, the rummy can be further blended and boiled over. In order to meet individualization requirements, the rummy of different strength can be blended to be added for use according to susceptibility for alcoholic strength by different crowds.

Description

technical field [0001] The invention belongs to the technical field of cake production, in particular to a passion fruit rum cake and a production method thereof. Background technique [0002] With the continuous improvement of living standards, people's demand for various snack foods is also increasing. Cake, as a traditional baked snack food, has been widely loved by consumer groups. In order to meet market demand and keep pace with the times, cake products have been continuously improved in many aspects such as production process, taste and packaging. However, the current cake flavors on the market are still mainly milk, yogurt and jam. Specialty alcoholic drinks are used as raw materials for additives. Therefore, it will be a major trend to add special alcoholic drinks to broaden the variety of cake flavors in combination with the characteristic industries in the domestic region. [0003] Passion fruit, also known as egg fruit, is a tropical fruit and one of the charact...

AI Technical Summary

Problems solved by technology

[0007] It can be seen from the above that rum has been used as a seasoning additive in cake making in the market. However, since rum entered the Chinese market later than other foreign wines, its popularity is not high, and rum itself has relatively high alcohol content. High, strong taste, and the taste is even more single when applied to cakes and other desserts

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