Passion fruit rummy cakes and making method thereof
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A production method, the technology of passion fruit, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of strong taste, low popularity, single taste, etc.
Inactive Publication Date: 2019-11-15
GUANGXI UNIV
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[0007] It can be seen from the above that rum has been used as a seasoning additive in cake making in the market. However, since rum entered the Chinese market later than other foreign wines, its popularity is not high, and rum itself has relatively high alcohol content. High, strong taste, and the taste is even more single when applied to cakes and other desserts
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Embodiment 1
[0026] Recipe: 50 parts of low-gluten flour, 0.2 parts of salt, 5 parts of starch, 1 part of syrup, 15 parts of eggs, 5 parts of milk, 5 parts of animal fat, 0.2 parts of passion fruit rum, appropriate amount of water.
[0027] The method is as follows:
[0028] (1) Beat the eggs and stir with the syrup to form a saturated and stable foam system, making the system milky white and fine foam, and the volume increases by 1.5 to 2 times;
[0029] (2) Add low-gluten flour, starch, and salt to the system in step (1), and stir evenly;
[0030] (3) Mix water, milk, tallow, and passion fruit rum evenly, then add to the mixture stirred in step (2), and continue to stir until soft;
[0031] (4) The mold is oiled, and the material in step (3) after mixing is put into the mold for about 3 / 4 of the amount;
[0032] (5) First heat the oven to 180°C and keep it warm for 10 minutes, put the molded product in step (4) into the oven, adjust the temperature of the upper panel to 220°C, and the ...
Embodiment 2
[0035] Recipe: 80 parts of low-gluten flour, 0.8 parts of salt, 20 parts of starch, 15 parts of syrup, 35 parts of eggs, 30 parts of milk, 25 parts of animal fat, 3.5 parts of passion fruit rum, appropriate amount of water.
[0036] Preparation method is the same as embodiment 1.
[0037] Result: The cake was too soft, the surface was greasy, the shape of the cake was slightly collapsed, the taste was relatively sweet, the taste of passion fruit wine was too strong, and it had obvious but strong flavor.
Embodiment 3
[0039] Recipe: 60 parts of low-gluten flour, 0.5 parts of salt, 15 parts of starch, 10 parts of syrup, 20 parts of eggs, 20 parts of milk, 10 parts of animal fat, 2 parts of passion fruit rum, appropriate amount of water.
[0040] Preparation method is the same as embodiment 1.
[0041] Results: The cake rises well, the surface is oily, the shape of the cake is relatively plump, the taste is sweet, and the passion fruit wine has a moderate taste and obvious unique flavor.
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Abstract
The invention discloses passion fruit rummy cakes. The passion fruit rummy cakes comprise the raw materials of passion fruit rummy. Accordingly, the invention further establishes a corresponding making method. An appropriate amount of passion fruit rummy is added, so that the cakes have unique mouth feel, are fragrant, mellow, clean and sweet in taste, and contain delicate fragrance of the passionfruits and cool taste of the rummy. In addition, the cakes are reasonable in formula, the fermentation time of the cakes is effectively shortened, the consumption of yeast is reduced, the condition that dough is hard and turns sour can be avoided, the wine body has aromatic feeling, the consumption of a sweetening agent can be reduced, and the cakes are nutritive and healthy. The condition that the cakes are hard and turn source can be avoided. In order to reduce the rich alcohol degree, and improve the fruity flavor of the passion fruits, before use, the rummy can be further blended and boiled over. In order to meet individualization requirements, the rummy of different strength can be blended to be added for use according to susceptibility for alcoholic strength by different crowds.
Description
technical field [0001] The invention belongs to the technical field of cake production, in particular to a passion fruit rum cake and a production method thereof. Background technique [0002] With the continuous improvement of living standards, people's demand for various snack foods is also increasing. Cake, as a traditional baked snack food, has been widely loved by consumer groups. In order to meet market demand and keep pace with the times, cake products have been continuously improved in many aspects such as production process, taste and packaging. However, the current cake flavors on the market are still mainly milk, yogurt and jam. Specialty alcoholic drinks are used as raw materials for additives. Therefore, it will be a major trend to add special alcoholic drinks to broaden the variety of cake flavors in combination with the characteristic industries in the domestic region. [0003] Passion fruit, also known as egg fruit, is a tropical fruit and one of the charact...
Claims
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