41results about How to "Satisfy to eat" patented technology

The invention relates to the technical field of cake processing and particularly relates to a dry fruit contained sticky rice cake and a preparation method thereof. The dry fruit contained sticky rice cake is prepared from 5 parts of a main material, 1.01 parts of an auxiliary material and 3.56 parts of an ingredient, wherein the main material is prepared by mixing sticky rice, coix seed and konjac powder; the ingredient is prepared by mixing honey sugar, white gourd tablet sugar, pericarpium citri reticulatae sugar, clausena lansium sugar, white granulated sugar, walnut kernels, peanut kernels, sesame and glycyrrhiza uralensis fisch; the auxiliary material is prepared by mixing white gourd dices, corn germ oil and wheat germ oil. The sugar type raw materials are treated and konjac and other dry fruits are added so that the nutritional structure layer in the cake is further improved and the nutritional structure is abundant; meanwhile, the dry fruit contained sticky rice cake is suitable for people with hyperglycemia and hyperlipidemia to eat and has a certain inhibition effect on blood sugar content.

The invention discloses a health-care food for enhancing bone mineral density. The good is prepared from the components of, by weight: 200 parts of D-glucosamine hydrochloride, 166.7 parts of chondroitin sulfate, 50 parts of a drynaria rhizome extract, 33 parts of an epimedium extract, and 0.3 parts of vitamin D3. The food has a function of enhancing bone mineral density. With the food, health-care and eating requirements of common consumers are satisfied.

An integrated sugarcane peeling, sectioning, cutting, and juicing machine is composed of a peeling device, a sectioning and slicing device, a juicing and sugarcane peeling and juicing cotton collection part, that is, a frame part, and a power part. It can quickly peel the convex and concave sugarcane that is curved within a certain range, cut into sections and pieces to extract juice after peeling, and automatically collect the juiced cotton from the cane peel. It can selectively process a sugarcane in sections, squeeze the juice from the head of the sugarcane, cut the middle section into pieces, and cut the end section into sections to meet the eating needs of people of different age groups, change the traditional peeling method, and realize machine instead of manual peeling.

The invention provides a health product with the functions of invigorating spleen to promote digestion and eliminate stagnation, aiming at solving the problems that products on the market contain diversified and miscellaneous components and is single in function, can be taken only for infected population, have certain side effect and cannot be taken as daily prevention and health products for eating of common people. The health product provided by the invention is characterized in that each dosage of the health product contains the health and treatment ingredients according to the proportions: 38-42 parts of hericium erinaceus polysaccharide, 8-12 parts of lentinan, 8-12 parts of fermented curcuma powder, 8-12 parts of poria cocos extract, 8-12 parts of Chinese hawthorn extract, 3-7 parts of Chinese yam extract and 3-7 parts of fructus amomi powder. The finally formed dosage forms of the health product are powder, tablets or capsules. The health product is simple in compatibility, good in health effect, high in safety and reliability, free of toxic or side effect, light in flavor, good in mouthfeel and convenient to carry and is capable of being taken as a daily health product to be eaten by common people.

The invention discloses a liftable tea table type electric warming oven which comprises a base, a supporting column and a table board; the supporting column comprises a fixed column and a slide column, and the fixed column is fixedly arranged above the base; the slide column is arranged in the fixed column, and the table board is supported by the upper end of the slide column; the slide column is driven by a lifting mechanism; the lifting mechanism is driven by a motor; a tea tray is arranged on the table board; one end of the tea tray is equipped with an electric ceramic oven; the other end of the tea tray is equipped with a water slot; a water drainage board is arranged on the water slot for covering the water slot; a water outlet is formed in the water slot; the water outlet communicates with a water outlet tube; a warming body is arranged in the table board; and a control panel is arranged on the upper surface of the table board. According to the liftable tea table type electric warming oven disclosed by the invention, the lifting mechanism is arranged for regulating height of the tea table type electric warming oven, so that needs of tea art activities, dinners and work of people are met, and therefore, use is optional and convenient; besides, the warming body arranged on the tea table can realize air thermal-cycle warming, so that liftable tea table type electric warming oven can prevent burn in comparison with a conventional electric warming oven.

The invention discloses a forage grass repetition chopping device for livestock breeding. The device comprises grass chopping boxes, a driving motor, a special gear, a first sliding rail, a lower pressing plate, movable cutting knifes, fixed cutting knifes and an inclined screen plate, the grass chopping boxes are slidably mounted on guide sliding columns, the first sliding rail is fixedly mountedon the left side of a mounting plate through screws, a first rack is slidably mounted on the first sliding rail, a second sliding rail is fixedly mounted on the right side of the mounting plate through screws, a second rack is slidably mounted on the second sliding rail, an output shaft of the driving motor is forward, the special gear is fixedly mounted on the output shaft of the driving motor,the movable cutting knifes are equidistantly arranged on the lower side of the lower pressing plate, and the fixed cutting knifes are connected on the lower side of a horizontal plate in a threaded manner. The device is novel in structure, secondary fine chopping of forage grass can be achieved under the combined action of the movable cutting knifes and the fixed cutting knifes, the forage grass is chopped twice, so that the chopping degree of the forage grass is high, and the forage grass can be cut off once.

The invention belongs to the technical field of foods, and particularly relates to beef noodle thin soup and a preparation technology thereof. The beef noodle thin soup comprises main materials and auxiliary materials, and traditional Chinese medicines are also added. A specific preparation method of the beef noodle thin soup comprises the following steps of placing thoroughly-cleaned ox bones, thoroughly-cleaned beef, thoroughly-cleaned scallions and thoroughly-cleaned ginger in a pot together, putting water, and performing stewing for 20-30 hours so as to prepare thin soup; and adding the auxiliary materials namely star anise, Chinese cinnamon, cumin seeds, Chinese prickly ash, scallions, ginger, salt, gourmet powder, chicken essence, curry powder, and a spicy sauce to the made thin soup, and performing boiling over. The traditional Chinese medicines can also be added to the thin soup, namely radix codonopsis, raw radix astragali, bighead atractylodes rhizomes and glossy ganoderma are thoroughly cleaned, then dicing is performed, and the diced radix codonopsis, the diced raw radix astragali, the diced bighead atractylodes rhizomes and the diced glossy ganoderma are put into a gauze bag; and at the same time, the gauze bag is put in the thin soup for boiling over, so that the beef noodle thin soup is prepared.

The invention relates to the field of health products, in particular to a formula of a health product for improving prostate functions. The health product comprises the following components in percentage by weight: 38-42 percent of rape pollen, 28-32 percent of phytosterol, 3-7 percent of cordyceps mycelia extract, 3-7 percent of a gardenia extract, 3-7 percent of poria extract, 3-7 percent of a dandelion extract, 3-7 percent of a cinnamon extract, 0.08-0.12 percent of zinc gluconate, 0.18-0.22 percent of vitamin C, 0.0003-0.0007 percent of beta-carotene, 0.001-0.003 percent of vitamin B1, 0.001-0.003 percent of vitamin B2, 0.001-0.003 percent of vitamin B6, 0.000004-0.000008 percent of vitamin B12, 0.008-0.012 percent of folic acid and the balance of starch slurry, and the total percentage by weight of the components is 100 percent. The health product adopting the formula provided by the invention is simple in proportioning, safe and reliable, free from toxic and side effects, good in mouth feeling and convenient to carry and can meet the eating needs of the general population on daily health products.

The invention relates to a braised chicken sauce and a preparation method thereof. The sauce consists of the following raw materials in parts by weight: 20-30 parts of self-made soybean sauce, 10-20 parts of oyster cocktail, 5-9 parts of white sugar, 2-5 parts of salt, 1-3 parts of salad oil, 4-8 parts of dark soy sauce, 1-6 parts of allicin, 3-7 parts of hawthorn fruits, 4-9 parts of dandelions,5-15 parts of pomelo peel, 3-6 parts of parsley roots, and 5-12 parts of spices. The braised chicken sauce helps to improve the production efficiency of braised chicken and reduce preparation time, can meet the preference of middle aged and old people, can help the middle aged and old people to effectively prevent diseases such as hypertension, hyperlipidemia and hyperglycemia, and can improve thephysical health of the middle aged and old people.

The present invention discloses soft capsule special dietary food for strengthening and improving eyesight and a preparation method of the soft capsule special dietary food. The soft capsule special dietary food comprises: a Chinese wolfberry fruit seed extract, algae oil, Chinese wolfberry fruits, a marigold extract, a lycium ruthenicum extract, blueberry powder, a black soybean peel extract or agreen tea extract or a folium mori extract, ascorbic acid, B-complex vitamins and beeswax. The formula is developed based on plant extraction functional components with homology of medicine and foodand myopia of teenagers is prevented and improved by supplementing nutritional functional components with antioxidant stress and eyesight protection; eyesight damages caused by blue light of electronic products are prevented and improved by supplementing nutritional functional components which can remove free radicals in vivo, prevent eye crystalline proteins from being attacked and oxidized by the free radicals and protect eyesight; and hypopsia or eye diseases caused by ocular nutritional deficiency are alleviated by supplementing nutritional functional components which can regulate in vivometabolism and prevent aging. The soft capsule special dietary food has simple compatibility, good health-care effect, safety, reliability, no toxic or side effect, also light medicinal flavor, good mouthfeel and convenient carrying.

The invention discloses gastrodia elata tea and a preparation method thereof. The preparation method comprises the following steps: cleaning and cutting 60 to 70 parts of fresh gastrodia elata into strips, placing the fresh gastrodia elata strips into water for heating and boiling for 10 min, and adding water into 0.2 to 0.4 part of carrageenan to boil until the carrageenan is completely and evenly dissolved; mixing five raw materials including 40 to 60 parts of white sugar, 30 to 40 parts of honey, 0.1 to 0.3 part of citric acid, the boiled gastrodia elata strips and the completely and evenly dissolved carrageenan, and stirring evenly and continuously heating until complete dissolving; continuously heating and boiling for 30 min; carrying out hot filling quickly, enabling the temperature in the center of a glass packaging bottom to be not lower than 90 DEG C, and quickly sealing after venting; sterilizing and cooling. The method provided by the invention has the benefits as followings: modern production technology is adopted, the process is simple, convenient and feasible, the equipment is simple, and the method is suitable for industrial production; the fresh gastrodia elata is taken as a main raw material, the honey, the white sugar, the carrageenan and the citric acid are taken as auxiliary materials, no artificial color is contained, and the produced gastrodia elata tea is unique and full in taste, fine and smooth in mouthfeel, rich in nutrition and has a certain nutrition and health care function.

The invention relates to the field of traditional Chinese medicines, in particular to a health product with an efficacy of reducing blood sugar. The health product is characterized by comprising the following effective health care and treatment ingredients by mass per dose: 33-37% of a green tea extract, 33-37% of a dark tea extract, 8-12% of an oat extract, 3-7% of a ganoderma extract, 3-7% of a gingko extract, 3-7% of a Chinese wolfberry extract, 0.18-0.22% of vitamin C, 0.013-0.017% of vitamin E, 0.001-0.003% of vitamin B1, 0.001-0.003% of vitamin B6, 0.000004-0.000008% of vitamin B12 and the balance of starch slurry. The final medicament forms of the health product are powder, tablets and capsules. The health product is simple in compatibility, good in health care effect, safe, reliable, free from toxic and side effects, light in medicinal odor, good in taste and convenient to carry, and can be eaten as daily health food to meet the requirements of general people.

The invention discloses compound nutrient lick bricks suitable for the growth of yaks and a production method of the compound nutrient lick bricks. The compound nutrient lick bricks are prepared from wheat bran, rapeseed meal, bentonite, table salt, urea, molasses, gypsum and trace mineral elements including ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, cobalt chloride, magnesium oxide, copper sulfate and the like. The production method of the compound nutrient lick bricks comprises the following steps: firstly, weighing materials in parts by weight; crushing the wheat bran, the rapeseed meal, the bentonite and the gypsum and sieving; crushing the trace mineral elements and uniformly mixing; melting the molasses; adding water into the urea and dissolving; adding auxiliary materials and uniformly stirring; pressing and airing. According to the compound nutrient lick bricks, an application range of the lick bricks is effectively enlarged and nutrients of the lick bricks is more balanced; the compound nutrient lick bricks can be suitable for the yaks at different development phases to eat; the feed intake of the yaks is more easily improved and the production efficiency of enterprises is improved.

The invention relates to the field of medicinal health products, in particular to a health product for auxiliary reduction of blood sugar. The health product is characterized by comprising the following effective health care and treatment ingredients by mass per dose: 23-27% of an okra extract, 23-27% of a burdock extract, 8-12% of a celery extract, 8-12% of a poria cocos extract, 8-12% of an astragalus membranaceus extract, 8-12% of a gingko extract, 3-7% of a cinnamon extract, 0.03-0.05% of nicotinamide, 0.18-0.22% of vitamin C, 0.0003-0.0007% of beta-carotene, 0.001-0.003% of vitamin B1, 0.001-0.003% of vitamin B2, 0.001-0.003% of vitamin B6, 0.000004-0.000008% of vitamin B12, 0.005-0.015% of folic acid and the balance of starch slurry. The final medicament forms of the health product are powder, tablets and capsules. The health product has the advantages of being simple in compatibility, good in health care effect, safe, reliable, free from toxic or / and side effects, light in medicinal odor, good in tastes and convenient to carry, and can be eaten by general people as daily health food.

The present invention discloses a feed for laying chickens and a preparation method thereof. The feed comprises the following components in parts by weight: 40-80 parts of wheat, 30-70 parts of soybean meal, 25-50 parts of rapeseed cake, 20-50 parts of corn gluten meal, 30-55 parts of cottonseed meal, 20-35 parts of potato powder, 8-18 parts of locust powder, 6-15 parts of earthworm powder, 7-15 parts of fish bone meal, 5-11 parts of spirulina, 0.2-0.6 part of edible salt, 0.8-2.2 parts of multivitamins, 0.2-0.6 part of methionine, 0.3-0.5 part of glutamic acid, 8-15 parts of auxiliary materials, 0.4-1.2 parts of a coloring synergist and 0.2-0.6 part of a trace element mixture. The feed for the laying chickens effectively increases the weight of the laying chickens, improves quality of chicken meat and also ensures that the chicken meat is free of drug residues and safe to eat.

The invention discloses a sheep breeding method. The method comprises the following steps: 1, a sheep flock is urged to go into a movement region for walking of one sheep, and one sheep is guided to walk around the center of the movement region along a circular path by means of a guiding device with a suspended green vegetable; 2, the sheep enters a rolling cage within the circular path, the sheep walks to drive the rolling cage to rotate, a water spraying device arranged on the rolling cage is stepped on by sheep feet, and sprayed water falls into an Artemisia argyi region arranged blow the movement region; 3, in the rotation process of the rolling cage, a reflector arranged on the rolling cage reflects light into the Artemisia argyi region; and 4, in the walking process of the sheep, a manure collection tank arranged below the rolling cage collects elliptic sheep manure, and the sheep manure falls into a water storage tank arranged in the Artemisia argyi region through an inclined manure delivery pipe. The movement region arranged in the invention can satisfy feeding of the sheep and also can satisfy exercise of the sheep; and in the exercise process, the excreted sheep manure falls into the Artemisia argyi region, thereby providing organic nutrition for Artemisia argyi.

The invention relates to the technical field of cake processing and particularly relates to a dry fruit contained sticky rice cake and a preparation method thereof. The dry fruit contained sticky rice cake is prepared from 5 parts of a main material, 1.01 parts of an auxiliary material and 3.56 parts of an ingredient, wherein the main material is prepared by mixing sticky rice, coix seed and konjac powder; the ingredient is prepared by mixing honey sugar, white gourd tablet sugar, pericarpium citri reticulatae sugar, clausena lansium sugar, white granulated sugar, walnut kernels, peanut kernels, sesame and glycyrrhiza uralensis fisch; the auxiliary material is prepared by mixing white gourd dices, corn germ oil and wheat germ oil. The sugar type raw materials are treated and konjac and other dry fruits are added so that the nutritional structure layer in the cake is further improved and the nutritional structure is abundant; meanwhile, the dry fruit contained sticky rice cake is suitable for people with hyperglycemia and hyperlipidemia to eat and has a certain inhibition effect on blood sugar content.

The invention discloses a sugarcane peeling, slicing, dicing and juicing integrated machine which comprises a rack; a peeling mechanism and a slicing mechanism are arranged on the rack; a juicing device and a collecting device are arranged in the rack; a connecting support is arranged between the peeling mechanism and the slicing mechanism; the connecting support frame is fixedly connected with the rack, and the side of the connecting support frame close to the peeling mechanism is provided with a large gear; the connecting support frame is connected with the peeling mechanism through a hollowshaft and a large bearing on the belt pulley of a multi-shaft hole bracket, a connecting structure is arranged on one side of the connecting support frame close to the slicing mechanism, and the connecting support frame is connected with the slicing mechanism through the connecting structure. The sugarcane peeling, slicing, dicing and juicing integrated machine of the invention has a simple structure and reasonable design and multi-purpose is achieved; the sugar cane diversification processing , the diversification sale and so on are realized.

The invention discloses a processing method of pastry food with macadamia nut as the core. The method comprises the following steps: (1) breaking macadamia nut shells to obtain macadamia kernel, and then crushing the macadamia kernel to obtain macadamia nut powder; (2) main material preparation: respectively powdering and soaking glutinous rice, coix seed rice, konjac powder, macadamia nut powderaccording to a certain proportion, and evenly mixing each material flour according to the proportion; (3) ingredient preparation; (4) auxiliary material preparation: taking the right amount of diced carrot, fish oil, wheat germ oil for stir-fry to obtain the auxiliary materials; (5) rolling the main material into dough, mixing the auxiliary materials and ingredients, kneading the auxiliary materials and the ingredients into the dough with pouring cream, sprinkling pork floss on one side of the outer part of the dough, and baking the dough in the oven.

The invention discloses a preparation technology of an instant beef product. The preparation process comprises the following steps that beef is washed with clean water, cleaned in water with salt andcut into a required shape after washing, seasonings are added for pickling, the beef is placed in an electric-oil heat-conducting pot, and a proper amount of table salt is added; the fried beef is putinto flavoring in S3, and then the beef is soaked for 80-110 min at 45-60 DEG C; the cubed beef is placed orderly in a baking tray in a single layer after soup is drained, five-spice powder is uniformly sprayed on the surface of the cubed beef, then the cubed beef is placed in an oven to be dried, and the dried cubed beef is subpackaged and bagged. Beef processing is completed in the steps of preprocessing, frying, mixing of the beef and the flavoring and the like, the original flavor of the instant beef can be guaranteed, and residual blood streaks and impurities in the beef can be removed,so that the quality of the beef is guaranteed.

The present invention relates to the technical field of food and particularly to Tibetan pea cake food. The Tibetan pea cake food comprises 200-300 parts of purified water, 200-300 parts of Tibetan pea starch, 0.2-0.4 part of allium atrosanguineum var. tibeticum, 1-1.3 parts of Tibetan rapeseed oil, 0.5-0.8 part of curry, 0.6-1.2 parts of edible salt, 1-10 parts of Tibetan herbal medicines, 5-15 parts of chicken meat grains, 0.05-0.12 part of arginine, 2-4 parts of whey protein powder and 0.5-1.3 parts of wild ganoderma lucidum powder. Beneficial effects are as follows: the added Tibetan herbal medicines and wild ganoderma lucidum powder can enrich mouthfeel of the pea cake food, at the same time has good medicinal value, and has certain medicinal value in preventing tumors, hypertension,cancer and other diseases; the added arginine can improve softness of the Tibetan pea cake food and enhance the mouthfeel; and the added whey protein powder enables the Tibetan pea cake food to have afragrant flavor and satisfy consumption of different people.

The invention provides a manufacturing technology for burned chicken. The raw materials include chicken, edible salt, cane sugar, wine, cumin powder, chive powder, edible oil, wolfberry and ginger; the raw materials specifically include the following materials in parts by weight: 50.0-400.0 parts of chicken, 5.0-40.0 parts of edible salt, 2.5-20.0 parts of cane sugar, 2.5-20.0 parts of wine, 0.5-4.0 parts of cumin powder, 0.5-4.0 parts of chive powder, 5.0-40.0 parts of edible oil, 0.5-4.0 parts of wolfberry and 1.0-8.0 parts of ginger; the raw materials further include aniseed, cinnamon, rhizoma kaempferiae, white pepper, fructus amomi and liquorice; and the raw materials specifically further include the following components in parts by weight: 5.0-40.0 parts of aniseed, 1.0-8.0 parts of cinnamon, 2.0-16.0 parts of rhizoma kaempferiae, 1.0-8.0 parts of white pepper, 1.0-8.0 parts of fructus amomi and 2.0-16.0 parts of liquorice. The manufacturing technology has the beneficial effects that the variety of the ingredients is increased, so that the flavor of the burned chicken is added, and the burned chicken can satisfy more users; an oven is adopted for toasting, so that the processing difficulty is reduced; meanwhile, the constant temperature toasting is performed, so that the overall taste is guaranteed; and the sealing package is adopted, so that the marketing becomes convenient.

The invention relates to the technical field of food processing and in particular relates to a Muslim bone soup hotpot soup material and a making method thereof. The Muslim bone soup hotpot soup material comprises the following components in parts by mass: 10 parts of cattle bone boiled oil, 5 parts of green Chinese onion, 12 parts of garlic, 5 parts of celery, 12 parts of duck bone boiled oil, 5parts of ginger, 10 parts of lycium barbarum, 5 parts of red dates, 12 parts of honeysuckle flowers, 5 parts of lotus seeds, 3 parts of star anise, 5 parts of eucommia ulmoides barks, 1 parts of Chinese magnoliavine fruits, 5 parts of herba portulacae, 10 parts of hawthorn fruits, 5 parts of dodder seeds, 3 parts of raspberries, 2 parts of roots of houttuynia cordata, 5 parts of pleurotus eryngii,1 part of pepper powder, 3 parts of chicken powder, 4 parts of edible salt, 3 parts of soy sauce and 500-1000 parts of clean water. The material is applicable to Muslim foods, is rich in nutrition, delicious in taste and high in practical value and popularization value.

The invention discloses a preparation method of a dry stir-fried hot and spicy giant salamander fast food. The preparation method of the dry stir-fried hot and spicy giant salamander fast food comprises the following steps: S1, taking giant salamanders, dried red chili peppers, Chinese prickly ash, garlic, fresh ginger, scallion and white sesame seeds as food materials; S2, proportioning the foodmaterials as follows: 1.5 kilograms of giant salamander meat chunks, 0.15 kilogram of dried red chili peppers, 0.1 kilogram of Chinese prickly ash, 0.15 kilogram of garlic, 0.15 kilogram of fresh ginger, 0.05 kilogram of scallion, and 0.1 kilogram of white sesame seeds as food materials; and S3, preparing raw materials, including: S31, preparing marinade, namely stir-frying 0.25 kilogram of whitesugar in an iron pan until dark red syrup is obtained, adding 5 kilograms of water, an appropriate amount of edible salt, 0.2 kilogram of dried chili peppers, 0.2 kilogram of Chinese prickly ash and an appropriate amount of spices, including clove, star anise, aniseeds, Chinese cinnamon, dried orange peel and the like, so as to obtain a mixture, stewing the mixture in a pot until hot and spicy smell is produced; and S32, cutting the giant salamanders into meat chunks which are 2-3 cm in sizes, blanching the giant salamander meat chunks, carrying out thorough draining, carrying out stewing in the marinade until the giant salamander meat chunks are hot, and carrying out draining for standby application. The preparation method of the dry stir-fried hot and spicy giant salamander fast food relates to the technical field of fast foods. According to the preparation method of the dry stir-fried hot and spicy giant salamander fast food, the giant salamanders are cooked in hot and spicy flavor,so that the prepared dry stir-fried hot and spicy giant salamander fast food is mellow in hot and spicy taste, salty, palatable and aromatic in flavor, as well as hot but not liable to cause excessive internal heat; and moreover, the prepared dry stir-fried hot and spicy giant salamander fast food has palatable taste, and meets consumption needs of people fond of spicy foods.

The invention discloses noodles matched and combined with various nutrients and a production method of the noodles. The noodles are prepared from 76% of flour, 21% of water, 0.46% of quinoa, 0.39% of black sesame powder, 0.25% of millet flour, 0.05% of egg powder, 0.05% of beef powder, 0.05% of pork liver powder, 0.05% of cod powder, 0.05% of walnut powder, 0.33% of Chinese yam powder, 0.33% of spinach powder, 0.33% of carrot powder, 0.33% of tomato powder and 0.33% of broccoli powder. According to the present invention, the black sesame powder, the millet flour, the egg powder, the beef powder, the pork liver powder and other raw materials are combined with the flour and water to prepare the noodles with different tastes, texture and nutrients, the noodles can meet eating requirements of eaters with different preferences, the various tastes are prepared to be sequentially eaten from Monday to Sunday, not only the poor eating experience caused by the same taste is avoided, but also different nutritional ingredients can be supplemented, and the noodles with different tastes are packaged independently, so that the situations that the noodles are loose and soft, are adhered with bacteria and the like are effectively avoided.

The invention discloses canned mutton and a processing method thereof. The canned mutton is composed of mutton, edible oil, Chinese yam, spice seasonings, auxiliary materials, monosodium glutamate, fine salt, coarse salt and fermented soybean paste, wherein the mutton is 20-30 kg. The spice seasonings comprise: 450-550 g of star anise, 250-350 g of fennel, 150-250 g of cloves, 250-350 g of cinnamon, 950-1000 g of raw ginger, 50-70 g of pepper, 80-120 g of Chinese prickly ash, 250-350 g of radix angelicae, 80-120 g of angelica sinensis, 50-80 g of astragalus membranaceus, 20-40 g of mint, 50-70g of rose flower, 20-40 g of dried fruits of mirenhua, 250-350 parts of pericarpium citri reticulatae, 25-35 g of stevia rebaudiana, 50-70 g of licorice roots, 90-110 g of couch grass roots, 900-1100g of radish, 250-350 g of green onion and 250-350 g of garlic. By processing the mutton in cans, people can enjoy mutton in all times; the canned mutton is prolonged in fresh-keeping life, so that imbalance between supply and demand can be effectively balanced, and benefit of sheep breeding farmers is guaranteed; the product can increase the additional value and also drive employment environment.

The invention discloses vegetable salad and a processing technology. The vegetable salad is prepared from cabbages, lettuces, purple cabbages, bitter chrysanthemums, cherry tomatoes, corn kernels, cucumbers, mint leaves, yoghourt, carrots, okra and sesame seeds. The vegetable salad is prepared from the following components in parts by weight: 9-10 parts of cabbages, 9-10 parts of lettuce, 3-5 parts of purple cabbages, 2-3 parts of bitter chrysanthemums, 1-2 parts of cherry tomatoes, 1-2 parts of corn kernels, 1-2 parts of cucumbers, 0.1-0.2 part of mint leaves, 2-3 parts of yoghourt, 1-2 parts of carrots, 3-5 parts of okra and 0.3-0.5 part of sesame seeds. The fragrance of the sesame grain powder is utilized, so that the aromatic degree of the vegetable salad is improved, the vegetable salad can be eaten by different people, meanwhile, the yogurt sauce prepared by mixing the sesame grain powder and the yogurt is utilized to replace salad sauce prepared by using additives, and side effects on human bodies caused by intake of a large amount of additives are avoided; meanwhile, the yogurt sauce and the vegetable salad are refrigerated, so that the crisp and tasty taste of the vegetables in the vegetable salad is improved.

The invention relates to the field of health products, in particular to a blood glucose-reducing health product formula. The formula is characterized by comprising the following components in percentage by mass: 38-42% of ginseng extract, 28-32% of wolfberry extract, 3-7% of ginkgol biloba extract, 3-7% of cinnamon extract, 3-7% of tartary buckwheat extract, 3-7% of momordica charantia extract, 3-7% of grape seed extract, 0.01-0.05% of nicotinamide, 0.18-0.22% of vitamin C, 0.013-0.017% of vitamin E, 0.001-0.003% of vitamin B1, 0.001-0.003% of vitamin B6, 0.000004-0.000008% of vitamin B12 and the balance of starch slurry, totaling 100%. The health product formula disclosed by the invention is simple in formula, good in health effect, safe and reliable and does not have any toxic or side effect.