Muslim bone soup hotpot soup material and making method thereof
A technology of bone broth and stock, which is applied in the field of halal bone stock hot pot stock and its preparation, can solve the problem that hot pot stock cannot meet the eating needs of Muslims, and achieve good practical value and economic value, rich nutrition, and full utilization of ingredients Effect
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[0019] A kind of halal bone soup hot pot stock, comprises the following components according to the mass parts: 10 parts of beef bone boiled oil, 5 parts of green onions, 12 parts of garlic, 5 parts of celery, 12 parts of duck bone boiled oil, 5 parts of ginger, 10 parts of wolfberry, 5 parts of red dates, 12 parts of honeysuckle, 5 parts of lotus seeds, 3 parts of star anise, 5 parts of Eucommia bark, 1 part of Schisandra chinensis, 5 parts of purslane, 10 parts of hawthorn, 5 parts of dodder seed, 3 parts of raspberry, Zhe Ergen 2 parts, 5 parts of Pleurotus eryngii, 1 part of pepper, 3 parts of chicken essence, 4 parts of salt, 3 parts of soy sauce and 500 to 1000 parts of water.
[0020] A kind of preparation method of the above-mentioned Muslim bone broth hot pot stock, comprises the steps:
[0021] Step S1: Add 20 parts by mass of beef bones to 500 parts by mass of water, boil the beef bones in a stew pot for 10-20 hours; use filter gauze to filter the beef bones, minced...
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