The invention discloses noodles matched and combined with various nutrients and a production method of the noodles. The noodles are prepared from 76% of flour, 21% of water, 0.46% of quinoa, 0.39% of black sesame powder, 0.25% of millet flour, 0.05% of egg powder, 0.05% of beef powder, 0.05% of pork liver powder, 0.05% of cod powder, 0.05% of walnut powder, 0.33% of Chinese yam powder, 0.33% of spinach powder, 0.33% of carrot powder, 0.33% of tomato powder and 0.33% of broccoli powder. According to the present invention, the black sesame powder, the millet flour, the egg powder, the beef powder, the pork liver powder and other raw materials are combined with the flour and water to prepare the noodles with different tastes, texture and nutrients, the noodles can meet eating requirements of eaters with different preferences, the various tastes are prepared to be sequentially eaten from Monday to Sunday, not only the poor eating experience caused by the same taste is avoided, but also different nutritional ingredients can be supplemented, and the noodles with different tastes are packaged independently, so that the situations that the noodles are loose and soft, are adhered with bacteria and the like are effectively avoided.