Braised chicken sauce and preparation method thereof

Abstract

The invention relates to a braised chicken sauce and a preparation method thereof. The sauce consists of the following raw materials in parts by weight: 20-30 parts of self-made soybean sauce, 10-20 parts of oyster cocktail, 5-9 parts of white sugar, 2-5 parts of salt, 1-3 parts of salad oil, 4-8 parts of dark soy sauce, 1-6 parts of allicin, 3-7 parts of hawthorn fruits, 4-9 parts of dandelions,5-15 parts of pomelo peel, 3-6 parts of parsley roots, and 5-12 parts of spices. The braised chicken sauce helps to improve the production efficiency of braised chicken and reduce preparation time, can meet the preference of middle aged and old people, can help the middle aged and old people to effectively prevent diseases such as hypertension, hyperlipidemia and hyperglycemia, and can improve thephysical health of the middle aged and old people.

Description

technical field [0001] The invention relates to the technical field of food formulas, in particular to a stewed chicken sauce and a preparation method thereof. Background technique [0002] Yellow Braised Chicken and Rice is also called Fragrant Chicken Pot, Thick Sauce Chicken Pot Rice. It originated from the famous store "Ji Ling Yuan" in Jinan. It is one of the famous traditional dishes in Jinan, Shandong. [0003] It is a home-cooked dish of Lu cuisine. The main ingredient is chicken thigh meat, which is stewed with green peppers and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat. Among them, the above-mentioned Jipu Braised Chicken Rice and Bazhen Yellow Chicken are the most outstanding, smooth and elastic in the mouth, and the soup is delicious. [0004] Braised yellow chicken has three specialties: the first-grade soup, the soup is red and bright, the taste is glutinous, seasoned and mellow, oily but not greasy. . [0005]...

AI Technical Summary

Problems solved by technology

[0005] At present, the popular method of braised chicken is to stew, add ginger, mushrooms, peppers, chicken pieces, a certain proportion of water, and a certain proportion of sauce (oyster sauce, soy sauce, light soy sauce, cooking wine, etc.) pressure cooker Braised cooked, in the production process, it is necessary to add raw materials many times and control different heats to make authentic braised chicken. However, due to the needs of the current market, the production time of braised chicken has not been accelerated. Demand The quantity is getting bigger and bigger, but the production speed has not improved. It is still the original production process and the original production formula. More and more middle-aged and elderly people like to eat braised yellow chicken, but now most middle-aged and elderly people have three highs. However, middle-aged and elderly people always say that braised chicken will affect the three highs of the body, so middle-aged and old sticky people dare not eat it when they choose braised chicken, but they are also in love with braised chicken and want to eat it very much. Therefore, the ingredients of braised yellow chicken do not meet the needs of this group of people at present. They can be eaten and can also lower blood pressure and blood lipids after eating, so as to eliminate the harm of braised yellow chicken to the health of middle-aged and elderly people.

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