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Oligopeptide composition and preparation method thereof

A technology of composition and oligopeptide, which is applied in the direction of food science, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve problems such as difficult absorption, achieve strong palatability, save energy, and improve economic benefits Effect

Inactive Publication Date: 2019-09-27
海盐县凌特生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chicken bones, beef bones and other animal bones are rich in collagen. Collagen can nourish bone cells and fundamentally solve the problems of cell nutrition and cell function. However, collagen is a large molecule and is not easily absorbed by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The present embodiment provides an oligopeptide composition, which includes the following components in parts by weight:

[0054] 0.5 parts by weight of bone collagen oligopeptide;

[0055] 1 part by weight egg fruit extract; and

[0056] 20 parts by weight of royal jelly.

[0057] Combining royal jelly with bone collagen oligopeptides and egg fruit extract, royal jelly can remove the bitterness value of bone collagen oligopeptides, making it more palatable and easier to be accepted by the crowd, egg fruit extract helps prevent collagen Protein oligopeptides are absorbed by the human body as energy substances, prompting bone collagen oligopeptides to enter the human body to play a biological role, starting from nourishing bone cells, fundamentally solving the problems of cell nutrition and cell function, preventing and treating bone from the source Diseases, joint disorders, etc.; the oligopeptide composition in the method of the present invention can be prepared into...

Embodiment 2

[0091] An oligopeptide composition comprising the following components in parts by weight:

[0092] a) 5 parts by weight of bone collagen oligopeptide;

[0093] b) 2 parts by weight of egg fruit extract; and

[0094] c) 100 parts by weight of royal jelly.

[0095] Combining royal jelly with bone collagen oligopeptides and egg fruit extract, royal jelly can remove the bitterness value of bone collagen oligopeptides, making it more palatable and easier to be accepted by the crowd, egg fruit extract helps prevent collagen Protein oligopeptides are absorbed by the human body as energy substances, prompting bone collagen oligopeptides to enter the human body to play a biological role, starting from nourishing bone cells, fundamentally solving the problems of cell nutrition and cell function, preventing and treating bone from the source Diseases, joint disorders, etc.; the oligopeptide composition in the method of the present invention can be prepared into health care products in ...

Embodiment 3

[0130] Example 3 is basically the same as Example 2, except that in Example 3, no egg fruit extract is added to the oligopeptide composition.

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PUM

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Abstract

The invention provides oligopeptide composition, and belongs to the technical field of biology. The composition is prepared from the following components in parts by weight: a) 0.1-5 parts of bone collagen oligopeptide, b) 0.1-2 parts of a passionfruit extract, c) 1-100 parts of royal jelly and possibly added auxiliary materials. The invention also provides a preparation method of the oligopeptide composition. The method comprises the following steps: adding bone collagen oligopeptide, the passionfruit extract and the possibly added auxiliary materials to the royal jelly at the temperature of 1-4 DEG C in the absence of light sequentially, uniformly mixing the mixture and performing packaging to obtain the oligopeptide composition. The oligopeptide composition has the beneficial effects that the content and yield of reducing sugar in the passionfruit extract are higher, and the high-content and high-activity reducing sugar of the passionfruit promotes bone collagen oligopeptide to enter a human body to play a biological role, the problems of cell nutrition and cell function are solved fundamentally, and bone diseases and joint diseases are prevented and treated from the source.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to an oligopeptide composition and a preparation method thereof. Background technique [0002] The skeletal system includes various bones, joints, and ligaments of the body. It supports the body, protects vital organs in the body, provides muscle attachment, and acts as a lever for exercise. Some bones also have the functions of hematopoiesis and maintenance of mineral balance. Common bone diseases generally include: rheumatoid arthritis (according to the analysis of symptoms, epidemiology and immunology, it is believed that rheumatoid arthritis is closely related to human hemolytic streptococcal infection, and the infection route is very important, pharyngeal streptococcal infection is a necessary condition for the onset), rheumatoid arthritis (a systemic autoimmune disease characterized by chronic erosive arthritis.), degenerative arthritis, ankylosing spondylitis (belongi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/105A23L33/10A23L21/20C12P21/06
CPCA23L21/20A23L33/10A23L33/105A23L33/18A23V2002/00C12P21/06A23V2200/16A23V2200/30A23V2250/21A23V2250/55A23V2250/5118A23V2250/5112A23V2250/61A23V2250/628A23V2250/28A23V2250/06A23V2300/14A23V2300/50
Inventor 董珊珊
Owner 海盐县凌特生物科技有限公司
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