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Fermented passionfruit vinegar beverage and preparation technology thereof
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The technology of a passion fruit and vinegar beverage is applied in the field of fermented passion fruit vinegar beverage and its preparation technology, which can solve problems such as complicated technology and achieve the effects of simple technology, rich nutrition and easy production
Inactive Publication Date: 2013-12-25
刘轩华
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Problems solved by technology
The development and application of passion fruit has attracted attention. Chinese patent CN 101190038B discloses a preparation method of passion fruit vinegar. It is fermented in base vinegar of 1 degree / 100 ml or more, and the residue is made into pulp vinegar, which is made by diluting the pulp vinegar to adjust the acidity and adding the blending agent. This method is complicated and belongs to the preparation of vinegar
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Embodiment 1
[0018] A preparation method of a fermented passion fruit vinegar beverage, comprising the following steps:
[0019] (1) Clean the fresh passion fruit, dry it, dig out the pulp, and separate the pulp;
[0020] (2) Beat the pulp and peel after de-seeding into a mixed slurry, and cook the mixed slurry;
[0021] (3) Add rice-flavored koji to the cooked mixed slurry, mix well and ferment for 5-7 days; the amount added is calculated as mixed slurry by weight: sweet koji=20:1
[0022] (4) Boil the fermented vinegar for 4 minutes to obtain passion fruit vinegar;
[0023] (5) Use cooled boiled water to cool, mix, and package passion fruit vinegar to obtain a passion fruit vinegar beverage. The weight ratio of passion fruit vinegar to boiled water is passion fruit vinegar: water = 1:8.
Embodiment 2
[0025] A preparation method of a fermented passion fruit vinegar beverage, comprising the following steps:
[0026] (1) Clean the fresh passion fruit, dry it, dig out the pulp, and separate the pulp;
[0027] (2) Beat the pulp and peel after de-seeding into a mixed slurry, and cook the mixed slurry;
[0028] (3) Add sweet wine koji to the cooked mixed slurry, mix well and ferment for 10 days; the amount added is calculated as mixed slurry by weight: sweet wine koji = 20:1
[0029] (4) Boil the fermented vinegar for 4 minutes to obtain passion fruit vinegar;
[0030] (5) Blend the passion fruit original vinegar with the ripe fresh Luo Han Guo extract with a cooling concentration of 10%, and the ratio by weight of the passion fruit original vinegar and the fresh Luo Han Guo extract is 1:8.
Embodiment 3
[0032] Carry out according to the method steps of embodiment 2, the difference is: the weight ratio of passion fruit original vinegar and fresh Luo Han Guo extract is 1:6.
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Abstract
The invention discloses a sweet and sour fermented passionfruit vinegar beverage and a preparation method thereof. The preparation method comprises the following steps: beating seed removal pulp and peel to mixed size, and cooking the mixed size thoroughly; adding liqueur koji into the mixed size thoroughly cooked, fermenting for 10-15 days after uniform stirring, and boiling fermented vinegar for 4-5 minutes so as to obtain passionfruit vinegar; extracting the passionfruit vinegar with plain boiled water or a fresh fructus momordicae extract with the concentration of 10-15% for blending so as to obtain the passionfruit vinegar beverage. The vinegar beverage prepared by using the preparation method has abundant nutrients and a fragrance of passionfruits, is sweet and sour, tasty, and is simple in technology, easy to prepare and low in cost; the passionfruit is blended with the mature fresh fructus momordicae extract, so that the passionfruit vinegar beverage has relatively good mouthfeel, relatively strong fragrance and relatively multiple abundant nutrients.
Description
technical field [0001] The invention relates to vinegar, in particular to a sweet and sour fermented passion fruit vinegar beverage and a preparation process thereof. Background technique [0002] Passion fruit is named after the aroma of many fruits. The fruit is rich in VC, VE and a variety of amino acids necessary for life. It is also rich in SOD enzymes, carotene and a large number of flavonoids, which can enhance the body's immune function and prevent the heart and brain. Vascular disease has a good therapeutic effect. The development and application of passion fruit has attracted attention. Chinese patent CN 101190038B discloses a preparation method of passion fruit vinegar. It is fermented in base vinegar of more than 1 degree / 100ml, filter residue to make fruit vinegar, dilute the fruit vinegar to adjust the acidity and add a compounding agent to make it. This method has a complicated process and belongs to the preparation of vinegar. SUMMARY OF THE INVENTION [...
Claims
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Application Information
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