Fermented passionfruit vinegar beverage and preparation technology thereof

Abstract

The invention discloses a sweet and sour fermented passionfruit vinegar beverage and a preparation method thereof. The preparation method comprises the following steps: beating seed removal pulp and peel to mixed size, and cooking the mixed size thoroughly; adding liqueur koji into the mixed size thoroughly cooked, fermenting for 10-15 days after uniform stirring, and boiling fermented vinegar for 4-5 minutes so as to obtain passionfruit vinegar; extracting the passionfruit vinegar with plain boiled water or a fresh fructus momordicae extract with the concentration of 10-15% for blending so as to obtain the passionfruit vinegar beverage. The vinegar beverage prepared by using the preparation method has abundant nutrients and a fragrance of passionfruits, is sweet and sour, tasty, and is simple in technology, easy to prepare and low in cost; the passionfruit is blended with the mature fresh fructus momordicae extract, so that the passionfruit vinegar beverage has relatively good mouthfeel, relatively strong fragrance and relatively multiple abundant nutrients.

Description

technical field [0001] The invention relates to vinegar, in particular to a sweet and sour fermented passion fruit vinegar beverage and a preparation process thereof. Background technique [0002] Passion fruit is named after the aroma of many fruits. The fruit is rich in VC, VE and a variety of amino acids necessary for life. It is also rich in SOD enzymes, carotene and a large number of flavonoids, which can enhance the body's immune function and prevent the heart and brain. Vascular disease has a good therapeutic effect. The development and application of passion fruit has attracted attention. Chinese patent CN 101190038B discloses a preparation method of passion fruit vinegar. It is fermented in base vinegar of more than 1 degree / 100ml, filter residue to make fruit vinegar, dilute the fruit vinegar to adjust the acidity and add a compounding agent to make it. This method has a complicated process and belongs to the preparation of vinegar. SUMMARY OF THE INVENTION [...

AI Technical Summary

Problems solved by technology

The development and application of passion fruit has attracted attention. Chinese patent CN 101190038B discloses a preparation method of passion fruit vinegar. It is fermented in base vinegar of 1 degree / 100 ml or more, and the residue is made into pulp vinegar, which is made by diluting the pulp vinegar to adjust the acidity and adding the blending agent. This method is complicated and belongs to the preparation of vinegar