1085 results about "Momordica grosvenorii" patented technology

The invention provides nutrition noodles containing Chinese medicine components and a preparation method thereof; the nutrition noodles are prepared from the raw materials which comprise flour and the following Chinese medicine components, wherein every 5kg of flour is mixed with the Chinese medicine components by weight: 4 to 10g of ginseng, 3 to 6g of radix codonopsitis, 3 to 6g of astragalus, 4 to 8g of polygonatum, 2 to 5g of atractylode, 10 to 20g of yam, 3 to 6g of rehmannia, 4 to 8g of polygonum, 3 to 8g of angelica, 4 to 10g of donkey-hide gelatin, 5 to 10g of medlar, 4 to 6g of root of herbaceous peony, 4 to 8g of radix, 3 to 6g of asparagine, 4 to 8g of polygonatum, 4 to 8g of root of straight ladybell, 10 to 15g of lily, 4 to 8g of ligustrum lucidum, 5 to 8g of psoralen, 4 to 8g of cistanche, 3 to 8g of morinda, 4 to 7g of dodder, 5 to 10g of cornus, 3 to 7g of schisandra, 3 to 7g of poria, 5 to 8g of coix seed, 3 to 6g of clove, 4 to 8g of nutmeg, 3 to 6g of fructus tsaoko, 4 to 8g of rhizoma gastrodiae, 4 to 8g of kidney tonifying nut, 3 to 6g of fructus momordicae, 10 to 20g of lotus seeds and 3 to 7g of notoginseng. The nutrition noodles have various health care effects.

The invention provides a sweet crystal of grosvenor momordica with the type of free sugar and health care and a method thereof, which includes that tetracyclic triterpene water extract is extracted from grosvenor momordicas. The character is that modified starch with certain proportion is added into the tetracyclic triterpene water extract of grosvenor momordica, spray-drying and oven-drying are carried out, then the product is finished after being crushed through 60 mesh sieve. The sweet crystal has the color of light brown, keeps the medicinal function of grosvenor momordica and dissolves in water completely. The solution has good taste and special flavor. After drinking the solution, people do not feel sour in mouth, and the taste of sweet cool can be kept in mouth for a few minutes. The sweet crystal is convenient for use. The added quantity is almost the same as the quantity of the traditional habit.

The process of extracting momordica glycoside from momordica grosvenori includes the following steps: extracting momordica grosvenori material with water or low carbon alcohol as solvent and in a heating, ultrasonic or microwave process; concentration; and separation and purification with chromatographic column or membrane. The extract has momordica glycoside content of 40-80 wt% or momordica glycoside V content of 20-40 wt%. The present invention has high momordica glycoside content in the product, less loss of active component, simple production process and short production period.

The invention provides plant cool tea condensed juice which takes fructus momordicae, rhizome pharagmitis, kudzuvine root, Lophatherum gracile, mulberry leaves, chrysanthemum, honeysuckle, etc. as raw materials. The plant cool tea condensed juice of the invention has the functions of clearing and moistening lung, clearing away the heart fire, clearing liver and improving eyesight and can improve symptoms of restlessness, thirstiness, dry cough and dry throat, etc. The plant cool tea condensed juice of the invention can be applied to producing drink, gums, ice cream, biscuits and other food. The invention provides a preparation method for the plant cool tea condensed juice.

The invention discloses a traditional Chinese medicine composition for treating respiratory tract haze disoperation and a preparation method, the composition comprises the following bulk drugs by weight: 10-30 g of balloonflower root, 1-15g of Zhejiang fritillaria bulb, 1-15g of grosvenor momordica fruit and 1-15g of licorice. The traditional Chinese medicine composition has the efficacy of dispersing lung Qi, lifting airway self-cleaning capability and eliminating harmful substances, in vitro and clinical verifies that the traditional Chinese medicine composition has the accurate curative effect for preventing and treating respiratory tract haze disoperation without toxic and side-effect. The above materials are ground to crude powder and packed in a tea bag, and brewed by boiled water, or water is used for immersing the bulk drugs for 20 minutes, the water decoction is carried out for 15 minutes, the above materials are filtered for drinking as tea, and auxiliary materials and a corrigent are cooperated, an oral liquid, a syrup, a capsule, a particulate agent, a tablet and effervescence particles which can be accepted on pharmacy are prepared directly or indirectly through conventional procedures, and the traditional Chinese medicine composition can be clinically used for treating or preventing the respiratory tract diseases caused by the haze disoperation.

The invention relates to the technical field of medicines and specifically relates to a medical and edible homologous compound preparation, a preparation method and an application thereof. The medical and edible homologous compound preparation provided by the invention comprises a component A and a compound B which are used cooperatively; the weight percent of the component A is less than 100%; the weight percent of the component B is less than 100%; the component A is prepared from one or more of the following medical and edible homologous raw materials: clove, anise, fennel, sword bean, fennel, turmeric and fructus piperis longi; the component B comprises ginseng, wolfberry, tartary buckwheat, momordica grosvenori, semen cassiae and coreopsis tinctoria flowers. The medical and edible homologous compound preparation is capable of regulating body, balancing yin and yang, tonifying qi and blood, promoting secretion of saliva or body fluid and enhancing body immunity and has a positive effect for improving sub-health.

The invention relates to nonalcoholic nutritious drink for moistening lung and arresting cough, and a method for preparing the same. The nutritious drink is prepared from the following main raw materials in percentage by weight: 30 to 40 percent of common coltsfoot flower fried with honey, lily fried with honey, momordica grosvenori fruits and aqueous extract solution of liquoric root, 30 to 40 percent of lotus root, snow pears, pomelos and rock candy juice and 5 to 15 percent of honey, along with 0.05 to 0.25 percent of a stabilizer, 0.05 to 0.30 percent of edible organic acid, and water by mixing, homogenizing, filling and sterilizing. The nutritious drink is sour and sweet, tasty, unique in flavor and rich in nutrition, and has the functions of supplementing qi, promoting the production of body fluid, moistening the lung, arresting the cough, clearing heat, removing toxicity, reducing phlegm and reducing internal heat. The method for preparing the nutritious drink is advanced in technology, reasonable in process, scientific in raw material selection and high in operability and is suitable for large-scale production.

The invention discloses a method of preparing a Grosvenor momordica extract and the application thereof, which is realized through the following steps: 1. Grosvenor momordica is grinded and passes through 40-100 mesh sieve; mixed solvent is used for the extraction and the condensation; the molecular distillation of the first time is carried out on the condensed liquid to obtain a light component No.1 and heavy component No.2; the molecular distillation of the second time is carried out on the heavy component No.2 to obtain a light component No.3 and a heavy component No.4 which is a target component; the component No.4 is weighed, dissolved with ethanol of 75% and uniformly sprayed into blank cut tobacco to be prepared into cigarette evaluation; 2. extraction is carried out and the ethanol, propanediol and water are combined into mixed solvent in proportion rate of 2:3:5, wherein, the using amount of the mixed solvent is 6-20 times of the Grosvenor momordica powder, the extraction time is 1-5h, and the extraction is carried out for 2-4 times; 3. the condensation is carried out at the temperature of 80 DEG C and at the vacuum degree of 46Pa; 6. the adding amount is 0.01%. The Grosvenor momordica extract obtained by the invention can be well integrated with tobacco flavor.

The invention relates to a cultivating method of healthcare cassia seed contained coprinus comatus. The cultivating medium is prepared by components: by weight, 50-60 parts of cornstalk, 30-40 parts of cottonseed hull, 5-10 parts of rice bran, 10-15 parts of potato powder, 1-2 parts of land plaster, 1-2 parts bagasse, 0.2-0.3 part of calcium carbonate, 2-3 parts of quick lime, 1-2 parts of sealwort powder, 1-3 parts of immature bitter orange powder, 1-2 parts of radix angelicae powder, 1-2 parts of cassia seed powder, 1-3 parts of caragana microphylia flower, 1-3 parts of momordica grosenori leaves, 2-3 parts of sepiolite powder, and 8-10 parts of bone soup. The cultivating method includes mixing the components according to proportion, adding water to mix, bagging, sterilizing, inoculating, growing fungus in a growing room, replenishing nutrient solution and fruiting to obtain coprinus comatus. The coprinus comatus cultivated is rich in nutrients, high in content of microelements, vitamins and calcium, has healthcare function of the cassia seeds, and is high in anti-infection ability and yield during fruiting of the coprinus comatus.

The invention provides a plant health-care herb tea and a preparation method thereof. The herb tea comprises the following raw material components in parts by weight: 2-8 parts of honeysuckle flower, 2- 8 parts of chrysanthemum, 10-20 parts of pagada tree, 5-15 parts of mesona chinensis, 10-15 parts of balloon flower, 10-20 parts of fructus momordicae, 10-20 parts of kudzu root, 5-10 parts of rhizoma imperatae, 1- 4 parts of liquoric root, 5-10 parts of sealwort, 10-20 parts of Pu'er tea, 2-10 parts of mulberry, 1-3 parts of seville orange flower, 1-2 parts of orchid and 8,000-10,000 parts of water. The method comprises the following steps of: grinding each raw material component; and extracting, filtering, separating, purifying, adding auxiliary materials for blending, adjusting acidity, sterilizing and filling. The plant health-care herb tea prepared by using the method has the health-care effects of reducing fever, relieving fever, nourishing yin, moisturizing the lung, invigorating stomach and the like.

The invention relates to a compound extraction of refreshing and throat beneficiary effect, comprising essentially 1 to 5 portion of tea extraction, 0.5 to 5 portion of guanala extraction, 0.2 to 5 portion of balloonflower root extraction, 0.2 to 5 portion of Sterculiae Scaphigera extractuibm extraction, 10 to 60 portion of xylitol, 0.2 portion of grosvenor momordica extraction, o.1 to 1 portion of ginger oil, and 0.1 to 1 portion of menthol. The invention still relates to a sugar-free refreshing and throat beneficiary tabletting candy, comprising the compound extraction as the principal agent and medically acceptable accessories.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention relates to fruit vinegar for clearing heat and disinhibiting the throat and a preparation method thereof and belongs to the technical field of traditional Chinese medicines. Main raw materials of the fruit vinegar comprise Coreopsis tinctoria flowers, michelia alba, Herba Lopatheri, boat-fruited sterculia, licorice, balloonflower root, grosvenor momordica fruit and snow pear. The above raw materials successively undergo eleven steps of cleaning, homogenizing, dilution, enzyme treatment, clarification, alcoholic fermentation, acetic fermentation, ageing, filtration, stabilizing treatment and ultrafiltration, and finally honey is added to prepare the fruit vinegar. The technology provided by the invention is simple. The prepared fruit vinegar has rich nutrients, has a good taste, has effects of heat clearing, detoxifying, moistening lung, relieving cough and disinhibiting the throat to ease up the voice, and can be used to effectively alleviate sore throat.

A dark tea composition with effect on clearing and nourishing throat and a preparation method. The dark tea composition includes: by weight, 82-99 parts of Anhua dark tea, 2-15% of medicine food homology materials including radix panacis quinquefolii, fructus lycii, fructus momordicae, emblic leafflower fruit, flos lonicerae, bulbus fritillariae, radix codonopsis, radix ophiopogonis, radix et caulis acanthopanacis senticosi, flos rosae rugosae, radix platycodonis, radix scrophulariae, bulbus lilii, flos chrysanthemi, pericarpium citri reticulatae, and radix glycyrrhizae. The dark tea composition has effect on clearing and nourishing throat, and is a healthy dark tea product which is suitable for the consumers.

The invention relates to a black fungus cultivation method for improving polysaccharide content. A cultivation base of a black fungus comprises, by weight, 50-60 parts of lucid ganoderma decoction dregs, 15-20 parts of chestnut shell particles, 10-12 parts of wheat bran, 5-10 parts of sweet potato powder, 1-2 parts of gypsum powder, 1-2 parts of bagasse, 0.3-0.4 part of superphosphate, 1-2 parts of quick lime, 1-2 parts of membranous milkvetch root powder, 1-2 parts of affine cudweed powder, 1-2 parts of silver edge bracketplant powder, 1-2 parts of hempleaf negundo chastetree leaf powder, 0.1-0.3 part of licorice powder, 0.2-0.3 part of momordica grosvenori powder, 3-4 parts of kaolin and 10-12 parts of fish soup. All the components are mixed in proportion, water is added to the component, the mixture is evenly blended and bagged, and sterilization, inoculation, fungus growing in a fungus growing room, nutrient soil supplement and black fungus collecting are conducted. Black funguses cultivated through the method are rich in nutrient and high in microelement, vitamin and calcium, and also have the functions of lung moistening and health care. The black funguses are strong in anti-infection capability during fungus growing, and the yield of the black funguses is high.

The invention discloses a drying method of momordica grosvenori and the momordica grosvenori obtained by using the same. The drying method comprises the steps of: cleaning the fresh momordica grosvenori, deactivating enzyme, putting the enzyme-deactivated momordica grosvenori into a freeze dryer, reducing the temperature from -40 DEG C to -60 DEG C, controlling a temperature reducing process within 1-3h, rising the temperature to -25 DEG C to -15 DEG C by the temperature rising speed rate of 1.2-7.5 DEG C/h, rising the temperature to 20-25 DEG C by the temperature rising speed rate of 3.5-10 DEG C/h, and keeping the temperature for 4-8 hours. Compared with the prior art, the enzyme of the fresh momordica grosvenori is deactivated to restrain the activity in the enzyme, and the momordica grosvenori is dried in a freezing way under a special temperature condition to obtain the dried momordica grosvenori which is integrated in shape and beautiful, and has the same color and luster as the fresh momordica grosvenori; the momordica grosvenori is good in mouthfeel, the special fruity of the fresh momordica grosvenori is kept, and the conservation rate of the momordica glycosides V in the dried momordica grosvenori is high; and the invention is simple and controllable in technology, low in energy consumption, and less in the loss of nutrition constituents in the fresh momordica grosvenori.

The invention discloses a method for separating and purifying a flavone compound of momordica grosvenori leaves by HSCCC and the product thereof, wherein, the method of the invention comprises the following steps: the grosvenori leaves are added with water or other polar solvents so as to carry out reflux extraction; the obtained extracts adopt the mixed solution of ethyl acetate, normal butanol and water as a solvent system and are separated and purified by a preparation-type high-speed counter current chromatograph, and then kaempferol-3-O-Alpha-L- rhamnose-7-O-[Beta-D-glucosyl group(1-2)-O-L-rhamnoside] and kaempferol-3,7-Alpha-L-2- rhamnoside. In the method, by applying the HSCCC method to separate and purify the extracts of the momordica grosvenori leaves, two flavone compounds with higher purity are successfully obtained by separation, thereby extending the source of the raw materials for flavone products; moreover, the method has simple preparation technique, easy operation and high purification efficiency, lays the solid first stone for extraction and utilization of the effective components in the momordica grosvenori leaves, and can avoid environment pollution caused by the waste and throw of a large amount of momordica grosvenori leaves.

The invention discloses a natural compound sweetening agent and a preparation method thereof. The preparation method comprises the following steps of dissolving erythritol, a momordica grosvenori extract and stevioside into water; concentrating at temperature of 55 to 95 DEG C; crystallizing at pressure of -0.06 to -0.1MPa under the temperature of 50 to 70 DEG C; drying; and granulating to obtain the natural compound sweetening agent, wherein 97.8 to 99.9% of erythritol is added, and the sum of added momordica grosvenori extract and stevioside reaches 0.1 to 2.2% in mass percentage of raw materials. The sweetening agent prepared by the preparation method is high in purity, uniform in particle size and density, uniform in color and stabile in performance.

The invention provides a process for preparing fresh momordica grosvenori decolored concentrated juice. The process comprises the following steps: saccharifying fresh momordica grosvenori, selecting and washing momordica grosvenori, crushing, performing percolation extraction, performing disc-type centrifugation, performing micro-filtration clarification with a ceramic membrane of 0.45mu m, performing molecular weight ultra-filtration separation, performing decoloring with a polyamide resin, performing decoloring with a decoloring resin, adjusting the pH value with a cationic resin, concentrating with a reverse osmosis membrane, removing residues with a granular activated carbon column, performing micro-filtration clarification with a ceramic membrane of 0.22mu m, performing vacuum concentration so as to obtain an ointment, sterilizing, and performing vacuum packaging, so as to obtain the fresh momordica grosvenori decolored concentrated juice. The flavor and the nutrient components of fresh momordica grosvenori of the fresh momordica grosvenori decolored concentrated juice produced by using the process are maintained, and the juice is nearly colorless and is clear and transparent, is very good in taste, free of after precipitate and high in quality, can be widely applied to food, drinks, medicines and healthcare products, and is simple in production process, advanced in technique, high in automation degree, high in efficiency, low in energy consumption, low in production cost, stable in product quality and high in quality.

The invention discloses a herb tea for clearing away lung-heat and moistening liver and a preparation method thereof. The herb tea is a composite solution which is prepared from tea leaves and water in a certain ratio, wherein the tea leaves comprise puerh tea leaf, coralhead plant stem with leaf, liquorice, chrysanthemum, fructus momordicae flower, radix rehmanniae recen, red dates, jasmine flower, uncaria, lotus leaf and oroxylum indicum; the preparation method comprises the following steps of: preparing materials; preparing a concentrated liquid medicine; mixing the materials with the concentrated liquid medicine to prepare a product tea; and adding water to the product tea to prepare the herb tea for clearing away lung-heat and moistening liver. The herb tea is simple in ingredients, has functions of preventing pneumonia, bronchitis, hepatic disease and the like, and has the advantages of convenience in predation, low cost, no side effect, good mouthfeel and the like.

The invention relates to hotpot seasoning of fried shrimp in hot spicy sauce. The hotpot seasoning is made from abutilon pepper, anise, fennel, jambolan, momordica grosvenori swingle, cinnamon, cumin, clove, radix angelicae dahuricae sheets, costusroot and fructus amomi, netmeg, falangal, amomum tsao-ko, rock candy, round cardamom fruit, Murraya paniculata(L.)Jack, fructus amomi, bay leaves, costusroot, beef tallow, salad oil, hot spicy sauce, Lao Ganma chilli with soya, thick broad-bean sauce, La Meizi chilli sauce, green Chinese onion, ginger, garlic and 56-degree Er Guotou. The hotpot seasoning made through the method is convenient to eat, rich in nutrient, delicious in taste, capable of whetting the appetite and tonifying spleens, safe and healthy.