Black fungus cultivation method for improving polysaccharide content and cultivated black fungus
A cultivation method and technology of polysaccharide content, which are applied in the fields of botanical equipment and methods, fertilizer mixtures, gardening, etc., can solve the problems of reducing the health effect of edible fungi, decreasing the nutritional value of edible fungi, intensifying heavy metal pollution, etc., and increasing unsaturated fatty acids. content, overcoming pollution, overcoming the effect of heavy metal pollution
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[0022] A kind of black fungus cultivation method that improves polysaccharide content, comprises the following steps:
[0023] (1) Weigh the following component raw materials by weight (kg):
[0024] Ganoderma lucidum dregs 55, chestnut shell granules 18, wheat bran 11, potato powder 8, gypsum powder 1, bagasse 2, superphosphate 0.3, quicklime 2, astragalus powder 1, sage grass powder 2, silver edge Chlorophytum powder 2, Vitex leaf powder 1, licorice powder 0.1, monk fruit powder 0.2, kaolin 4, fish soup 1,
[0025] (2) Soak Ganoderma lucidum residues and chestnut shell particles in 1% lime water for 4 hours, remove and drain, and add quicklime into the fish soup, stir and sterilize for 30 minutes, and finally mix all the ingredients, add An appropriate amount of water is fully mixed evenly to obtain the cultivation material, and the water content of the cultivation material is 55%;
[0026] (3) Bagging: put the mixed cultivation materials into edible mushroom bags, each b...
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