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Black fungus cultivation method for improving polysaccharide content and cultivated black fungus

A cultivation method and technology of polysaccharide content, which are applied in the fields of botanical equipment and methods, fertilizer mixtures, gardening, etc., can solve the problems of reducing the health effect of edible fungi, decreasing the nutritional value of edible fungi, intensifying heavy metal pollution, etc., and increasing unsaturated fatty acids. content, overcoming pollution, overcoming the effect of heavy metal pollution

Inactive Publication Date: 2014-01-08
HEFEI QIANXI MOUNTAIN VILLA AGRI ECOLOGICAL PARK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the deepening of industrialization and economic development, it has also brought environmental pollution, especially the intensification of heavy metal pollution, and the raw materials for edible fungus cultivation have also received varying degrees of pollution. If we still follow the traditional method of cultivation, so The cultivated edible fungi may also contain more or less pollutants, resulting in a decline in the nutritional value of the edible fungi and a reduction in the health benefits of the edible fungi. Therefore, a new cultivation method is urgently needed to overcome the disadvantages of the prior art. insufficient

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0022] A kind of black fungus cultivation method that improves polysaccharide content, comprises the following steps:

[0023] (1) Weigh the following component raw materials by weight (kg):

[0024] Ganoderma lucidum dregs 55, chestnut shell granules 18, wheat bran 11, potato powder 8, gypsum powder 1, bagasse 2, superphosphate 0.3, quicklime 2, astragalus powder 1, sage grass powder 2, silver edge Chlorophytum powder 2, Vitex leaf powder 1, licorice powder 0.1, monk fruit powder 0.2, kaolin 4, fish soup 1,

[0025] (2) Soak Ganoderma lucidum residues and chestnut shell particles in 1% lime water for 4 hours, remove and drain, and add quicklime into the fish soup, stir and sterilize for 30 minutes, and finally mix all the ingredients, add An appropriate amount of water is fully mixed evenly to obtain the cultivation material, and the water content of the cultivation material is 55%;

[0026] (3) Bagging: put the mixed cultivation materials into edible mushroom bags, each b...

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Abstract

The invention relates to a black fungus cultivation method for improving polysaccharide content. A cultivation base of a black fungus comprises, by weight, 50-60 parts of lucid ganoderma decoction dregs, 15-20 parts of chestnut shell particles, 10-12 parts of wheat bran, 5-10 parts of sweet potato powder, 1-2 parts of gypsum powder, 1-2 parts of bagasse, 0.3-0.4 part of superphosphate, 1-2 parts of quick lime, 1-2 parts of membranous milkvetch root powder, 1-2 parts of affine cudweed powder, 1-2 parts of silver edge bracketplant powder, 1-2 parts of hempleaf negundo chastetree leaf powder, 0.1-0.3 part of licorice powder, 0.2-0.3 part of momordica grosvenori powder, 3-4 parts of kaolin and 10-12 parts of fish soup. All the components are mixed in proportion, water is added to the component, the mixture is evenly blended and bagged, and sterilization, inoculation, fungus growing in a fungus growing room, nutrient soil supplement and black fungus collecting are conducted. Black funguses cultivated through the method are rich in nutrient and high in microelement, vitamin and calcium, and also have the functions of lung moistening and health care. The black funguses are strong in anti-infection capability during fungus growing, and the yield of the black funguses is high.

Description

technical field [0001] The invention relates to edible fungus cultivation techniques, in particular to a method for cultivating black fungus with increased polysaccharide content and the cultivated black fungus. Background technique [0002] With the deepening of industrialization and economic development, it has also brought environmental pollution, especially the intensification of heavy metal pollution, and the raw materials for edible fungus cultivation have also received varying degrees of pollution. If we still cultivate according to traditional methods, the The cultivated edible fungi may also contain more or less pollutants, resulting in a decline in the nutritional value of the edible fungi and a reduction in the health benefits of the edible fungi. Therefore, a new cultivation method is urgently needed to overcome the disadvantages of the prior art. insufficient. Contents of the invention [0003] The invention provides a black fungus cultivation method for inc...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
Inventor 刘雪松
Owner HEFEI QIANXI MOUNTAIN VILLA AGRI ECOLOGICAL PARK
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