Nutrition noodles containing Chinese medicine components and preparation method thereof

A technology of pasta and traditional Chinese medicine, which is applied in food preparation, food science, application, etc., can solve the problems of single health care effect, insufficient nutrition, and inability to play the role of health care, so as to achieve high nutritional value, kidney health care effect, and weaken dysentery. taste effect

Inactive Publication Date: 2010-09-29
杨占良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing pasta mostly only has simple meal effect, can not play health care effect
Even if some pasta containing health-care ingredients have been disclosed, there are generally limitations of insufficient nutrition or single health-care effects
[0003] Under the above backgr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Prepare a kind of nutritious pasta containing Chinese medicinal ingredients, which is made by mixing flour, Chinese medicinal ingredients, nutritional supplements and seasonings, wherein every 5kg of flour is mixed with various ingredients of the following weight:

[0058] Chinese herbal ingredients:

[0059] Ginseng 4g Codonopsis 3g Astragalus 3g Polygonatum 4g

[0060] Atractylodes macrocephala 2g Yam 10g Rehmannia glutinosa 3g Polygonum multiflorum 4g

[0061] Angelica 3g donkey-hide gelatin 4g medlar 5g white peony 4g

[0062] Ophiopogon japonicus 4g Tiandong 3g Polygonatum 5g Ginseng 4g

[0063] Lily 10g Ligustrum 4g Psoralen 5g Cistanche 4g

[0064] Morinda officinalis 3g Dodder 4g Cornus 5g Schisandra 3g

[0065] Poria cocos 3g Coix seed 5g Clove 3g Nutmeg 4g

[0066] Grass fruit 3g Gastrodia 4g Kidney tonifying fruit 4g Luo Han Guo 3g

[0067] Lotus seeds 10g Sanqi 3g;

[0068] Nutritional supplements:

[0069] 10g of bone meal, 500g of eggs, 1500g of milk...

Embodiment 2

[0080] Prepare a kind of nutritious pasta containing Chinese medicinal ingredients, which is made by mixing flour, Chinese medicinal ingredients, nutritional supplements and seasonings, wherein every 5kg of flour is mixed with various ingredients of the following weight:

[0081] Chinese herbal ingredients:

[0082] Ginseng 10g Codonopsis 6g Astragalus 6g Polygonatum 8g

[0083] Atractylodes macrocephala 5g Chinese yam 20g Rehmannia glutinosa 6g Polygonum multiflorum 8g

[0084] Angelica 8g donkey-hide gelatin 10g medlar 10g white peony 6g

[0085] Ophiopogon japonicus 8g Tiandong 6g Polygonatum 8g Ginseng 8g

[0086] Lily 15g Ligustrum lucidum 8g Psoralen 8g Cistanche 8g

[0087] Morinda officinalis 8g Dodder 7g Cornus 10g Schisandra 7g

[0088] Poria cocos 7g Coix seed 8g Clove 6g Nutmeg 8g

[0089] Grass fruit 6g Gastrodia 8g Kidney tonifying fruit 8g Luo Han Guo 6g

[0090] Lotus seeds 20g Sanqi 7g;

[0091] Nutritional supplements:

[0092] 20g of bone meal, 500g ...

Embodiment 3

[0103] Prepare a kind of nutritious pasta containing Chinese medicinal ingredients, which is made by mixing flour, Chinese medicinal ingredients, nutritional supplements and seasonings, wherein every 5kg of flour is mixed with various ingredients of the following weight:

[0104] Chinese herbal ingredients:

[0105] Ginseng 8g Codonopsis 5g Astragalus 5g Polygonatum 6g

[0106] Atractylodes macrocephala 5g Yam 15g Rehmannia glutinosa 5g Polygonum multiflorum 6g

[0107] Angelica 5g donkey-hide gelatin 8g medlar 8g white peony 5g

[0108] Ophiopogon japonicus 5g Tiandong 6g Polygonatum 6g Ginseng 6g

[0109] Lily 12g Ligustrum lucidum 6g Psoralen 6g Cistanche 6g

[0110] Morinda officinalis 5g Dodder 5g Cornus 8g Schisandra 6g

[0111] Poria cocos 6g Coix seed 6g Clove 4g Nutmeg 6g

[0112] Grass fruit 5g Gastrodia 6g Kidney tonifying fruit 6g Luo Han Guo 4g

[0113] Lotus seeds 15g Sanqi 5g;

[0114] Nutritional supplements:

[0115] 15g bone meal, 500g egg, 1500g milk...

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PUM

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Abstract

The invention provides nutrition noodles containing Chinese medicine components and a preparation method thereof; the nutrition noodles are prepared from the raw materials which comprise flour and the following Chinese medicine components, wherein every 5kg of flour is mixed with the Chinese medicine components by weight: 4 to 10g of ginseng, 3 to 6g of radix codonopsitis, 3 to 6g of astragalus, 4 to 8g of polygonatum, 2 to 5g of atractylode, 10 to 20g of yam, 3 to 6g of rehmannia, 4 to 8g of polygonum, 3 to 8g of angelica, 4 to 10g of donkey-hide gelatin, 5 to 10g of medlar, 4 to 6g of root of herbaceous peony, 4 to 8g of radix, 3 to 6g of asparagine, 4 to 8g of polygonatum, 4 to 8g of root of straight ladybell, 10 to 15g of lily, 4 to 8g of ligustrum lucidum, 5 to 8g of psoralen, 4 to 8g of cistanche, 3 to 8g of morinda, 4 to 7g of dodder, 5 to 10g of cornus, 3 to 7g of schisandra, 3 to 7g of poria, 5 to 8g of coix seed, 3 to 6g of clove, 4 to 8g of nutmeg, 3 to 6g of fructus tsaoko, 4 to 8g of rhizoma gastrodiae, 4 to 8g of kidney tonifying nut, 3 to 6g of fructus momordicae, 10 to 20g of lotus seeds and 3 to 7g of notoginseng. The nutrition noodles have various health care effects.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a nutritious pasta and a preparation method thereof. Background technique [0002] Pasta is the main food category of the northerners, and it can be prepared in various forms for people to eat. But existing pasta mostly only has simple meal effect, can not play health care effect. Even if some pasta containing health-care ingredients has also been disclosed, there are generally limitations of insufficient nutrition or single health-care effects. [0003] Under the above background, the present invention proposes a nutritious pasta rich in traditional Chinese medicine ingredients, which can not only provide comprehensive dietary nutrition, but also have comprehensive health care effects, and long-term consumption is of great benefit to the human body. Contents of the invention [0004] The purpose of the present invention is to provide a kind of pasta which is rich in nutrition and has a c...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
Inventor 杨占良
Owner 杨占良
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