Leisure food fishtail and production method thereof

Abstract

The invention provides a leisure food fishtail production method, which comprises the following steps of: taking fresh fish, and removing internal organs and fish heads of the fresh fish; deodorizing the fresh fish; stir-frying the deodorized fish tail with a marinade, and cooking the stir-fried fish tail; and sterilizing the fish tail product, and packaging the fish tail product. The invention provides the leisure food fishtail and the production method thereof, and can realize the purpose that the produced fish tail food can reduce or lower the fishy smell.

Description

technical field [0001] The invention relates to the technical field of fish tail snack food, in particular to a fish tail snack food and a production method thereof. Background technique [0002] Anchovies contain protein, fat, carbohydrates, calcium, phosphorus, iron and trace elements such as zinc and selenium. Trace elements such as zinc and selenium are beneficial to children's intellectual development. It has also been found to promote an increase in infection-fighting lymphocytes in human blood. It has also been clinically proven that anchovies are beneficial to improve the body's tolerance to chemotherapy. Tail fish is delicious, and it is delicious when eaten fresh, dried, fried and canned. Cans made of anchovies have always been one of the important export products of the food industry, and are sold well both at home and abroad. For canned anchovies, fish with oocytes must be selected (commonly known as "roasted fish" by Shanghainese). The processing and produc...

AI Technical Summary

Problems solved by technology

[0003] But existing anchovies have bigger fishy smell in the production process, so lack a kind of production method that can reduce the fishy smell of anchovies