The invention provides a direct-drinking ginger tea beverage. The beverage comprises the following materials by mass: 1 to 15 parts of ginger, 1 to 2 parts of red date, 1 to 2 parts of longan pulp, 0.5 to 1.5 parts of wolfberry, 7 to 10 parts of brown sugar, 0.5 to 0.8 part of honey, 0.1 to 1 part of vitamin C and 96 to 102 parts of water. A preparation method for the direct-drinking ginger tea beverage comprises the following steps: cleaning and pretreating the raw materials; subjecting ginger to wet ultrafine grinding; soaking red date without pit, longan pulp and wolfberry, carrying out extraction with hot water, then carrying out filtering and adding brown sugar; and adding honey and vitamin C after mixing of material liquid and carrying out dissolving, filtering, sterilization, canning and secondary sterilization to prepare the tasty beverage with health care functions like cold dispelling, dampness elimination, stomach strengthening, vomiting prevention, blood enriching and appetite promotion. The method employs wet ultrafine grinding technology and has the characteristics of rapidness, convenience, a low heat value during production, a fast dissolution speed of active components, a high recovery rate and high bioavailability.