Direct-drinking ginger tea beverage and preparation method thereof

A technology for beverages and ginger tea, applied in the field of preparation of ginger tea beverages, can solve the problems of high cost of active ingredients, poor taste, inability to effectively extract and protect ginger, etc., and achieve the effects of low cost, good taste and rich sources

Inactive Publication Date: 2014-02-05
三沙大海蓝生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a ginger tea beverage for direct drinking, which solves the problems that the current ginger tea beverage cannot effectively extract and protect the active ingredients in ginger, the cost is too high, and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] The present invention also provides a preparation method of the ginger tea beverage. Aiming at the deficiencies of the existing technology, a wet ultrafine pulverization technology is proposed to simplify the production process of the ginger tea beverage, shorten the high-temperature extraction time, and extract the activity of the ginger to the maximum extent. ingredients, improve bioavailability, and effectively avoid the loss of active ingredients in the extraction process, specifically according to the following steps:

[0031] Step 1: Weigh 1 to 15 parts of ginger, 1 to 2 parts of pitted red dates, 1 to 2 parts of longan meat, and 0.5 to 1.5 parts of wolfberry according to the weight ratio, wash with water, drain,

[0032] Wherein the preferred mass parts of ginger, red dates and longan meat are respectively 2 to 10 parts of ginger, 1 to 1.5 parts of red dates and 1 to 1.5 parts of longan meat;

[0033] The second step: Soak the red dates, longan meat and 0.5-1.5 p...

Embodiment 1

[0042] The first step: wash 1 kg of ginger, 1 kg of pitted red dates, 1 kg of longan meat, 0.5 kg of wolfberry with clean water, and drain; take 8 kg of brown sugar, 0.5 kg of honey, and 0.1 kg of vitamin C for later use;

[0043] The second step: Soak the drained red dates, longan meat, and wolfberry in 25 kg of pure water for 2 hours, boil them, keep them for 1 hour, then let them stand for 30 minutes, filter them with 200 mesh,

[0044] Step 3: Add the weighed brown sugar, boil for 10 minutes to completely dissolve the brown sugar, and filter through 200 mesh;

[0045] Step 4: Add 10kg of water to the ginger, put it into a wet ultrafine grinder, boil the crushed ginger slurry, keep it for 15 minutes, cool to 47°C, filter with 100 mesh coarse filter, and 200 mesh fine filter;

[0046]Step 5: Mix the filtrate of the second step and the third step, add 63 kg of pure water, put in the weighed honey and vitamin C, heat the filtrate to 50°C to dissolve it completely, filter it th...

Embodiment 2

[0048] The first step: wash 4 kg of ginger, 1.5 kg of red dates (pitted), 1.5 kg of longan meat, 1 kg of wolfberry with clean water, and drain; take 10 kg of brown sugar, 0.8 kg of honey, and 0.5 kg of vitamin C for later use;

[0049] Step 2: Soak the drained red dates, longan meat, and wolfberry in 40 kg of pure water for 3 hours, boil them, keep them for 2 hours, then let them stand for 30 minutes, filter them with 200 mesh,

[0050] Step 3: Add the weighed brown sugar, boil for 20 minutes to completely dissolve the brown sugar, and filter through 200 mesh;

[0051] Step 4: Add 20 kg of water to the ginger, put it into a wet ultra-fine grinder, boil the crushed ginger slurry, keep it for 15 minutes, cool to 45°C, filter with 100 mesh coarse filter, and 200 mesh fine filter;

[0052] Step 5: Mix the filtrate of the second step and the third step, add 40 kg of pure water, put in the weighed honey and vitamin C, heat the filtrate to 45°C to dissolve it completely, filter it th...

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PUM

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Abstract

The invention provides a direct-drinking ginger tea beverage. The beverage comprises the following materials by mass: 1 to 15 parts of ginger, 1 to 2 parts of red date, 1 to 2 parts of longan pulp, 0.5 to 1.5 parts of wolfberry, 7 to 10 parts of brown sugar, 0.5 to 0.8 part of honey, 0.1 to 1 part of vitamin C and 96 to 102 parts of water. A preparation method for the direct-drinking ginger tea beverage comprises the following steps: cleaning and pretreating the raw materials; subjecting ginger to wet ultrafine grinding; soaking red date without pit, longan pulp and wolfberry, carrying out extraction with hot water, then carrying out filtering and adding brown sugar; and adding honey and vitamin C after mixing of material liquid and carrying out dissolving, filtering, sterilization, canning and secondary sterilization to prepare the tasty beverage with health care functions like cold dispelling, dampness elimination, stomach strengthening, vomiting prevention, blood enriching and appetite promotion. The method employs wet ultrafine grinding technology and has the characteristics of rapidness, convenience, a low heat value during production, a fast dissolution speed of active components, a high recovery rate and high bioavailability.

Description

technical field [0001] The invention belongs to the technical field of food processing, relates to the development of biological resources and food processing technology, in particular to a preparation method of ginger tea beverage. Background technique [0002] Ginger is the rhizome of Zingiber officinale, a herb in the Zingiberaceae family. It is pungent and warm in nature, and it returns to the spleen, stomach, and lung meridians. , chronic gastritis, stomach pain and vomiting, wind-cold cough, abdominal pain and diarrhea, etc. It is a good health care product with the same source of medicine and food. As the saying goes: "Eat radish in winter and ginger in summer, to keep healthy all year round", "Women can't lack ginger after childbirth, and men can't live without ginger for a hundred days". "Compendium of Materia Medica" records: "Ginger is pungent but not meaty, exorcises evil spirits, eats cooked food raw, fried with vinegar, sauce, sugar, salt, honey, and blended. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 袁学会仵云学
Owner 三沙大海蓝生态农业科技有限公司
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