Method used for preparing grosvenor momordica fruit sweet taste composition from grosvenor momordica fruit, and applications thereof
A technology of Luo Han Guo and composition, applied in the field of extraction and separation of plant active ingredients, can solve problems such as bad taste, production and manufacturing obstacles of organic Luo Han Guo extract, etc.
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Embodiment 1
[0057] This embodiment provides a method for preparing a sweet composition of Luo Han Guo from Luo Han Guo, which specifically includes the following steps:
[0058] 1) Ripening: Select 300kg of golden-yellow Luo Han Guo and 1200 kg of green Luo Han Guo (the fruit is more than 3 months old) and arrange them crosswise according to the weight of 1:4, so as to ensure that the ethylene released by the ripe Luo Han Guo can fully contact with the green Luo Han Guo. Cover the Luo Han Guo with a plastic film to separate it from the outside air to maintain a high concentration of ethylene and keep it warm. After ripening at a temperature of 25 to 38°C for 3 days, remove the covered plastic film and ripen again at room temperature with good ventilation. After 3 days of ripening, new golden-yellow Luo Han Guo is selected to accelerate the ripening of the next batch, and a very small amount of unripe green fruits are selected for the next batch to be ripened, and the remaining 1200kg is se...
Embodiment 2
[0069] This embodiment provides a method for preparing a sweet composition of Luo Han Guo from Luo Han Guo, which specifically includes the following steps:
[0070] 1) Accelerate ripening: Select 250kg of golden-yellow Luo Han Guo and 1000 kg of green Luo Han Guo (the fruit age is more than 3 months) and place them in a cross arrangement according to the weight of 1:4 to ensure that the ethylene released by the ripe Luo Han Guo can fully contact with the green Luo Han Guo. Cover the Luo Han Guo with a plastic film to separate it from the outside air, and maintain a high concentration of ethylene and keep warm. After 2 days of ripening at a temperature within the range of 25 to 38 ° C, remove the covered plastic film, and ripen again at room temperature with good ventilation. After 2 days of ripening, new golden-yellow Luo Han Guo is selected to accelerate the ripening of the next batch, and a very small amount of unripe green fruits are selected for the next batch to be ripene...
Embodiment 3
[0080] This embodiment provides a method for preparing a sweet composition of Luo Han Guo from Luo Han Guo, which specifically includes the following steps:
[0081] 1) Ripening: Select 320kg of golden-yellow Luo Han Guo and 1600 kg of green Luo Han Guo (the fruit is more than 3 months old) and place them in a crossed arrangement according to the weight of 1:5 to ensure that the ethylene released by the ripe Luo Han Guo can fully contact with the green Luo Han Guo. Cover the Luo Han Guo with a plastic film to separate it from the outside air to maintain a high concentration of ethylene and keep it warm. After ripening at a temperature of 25 to 38°C for 3 days, remove the covered plastic film and ripen again at room temperature with good ventilation. After one day of ripening, the next batch of Luo Han Guo with a golden appearance is selected to accelerate the ripening, and a very small amount of unripe green fruits are selected for the next batch to be ripened, and the remainin...
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