Nutritious drink for moistening lung and arresting cough and method for preparing same

Abstract

The invention relates to nonalcoholic nutritious drink for moistening lung and arresting cough, and a method for preparing the same. The nutritious drink is prepared from the following main raw materials in percentage by weight: 30 to 40 percent of common coltsfoot flower fried with honey, lily fried with honey, momordica grosvenori fruits and aqueous extract solution of liquoric root, 30 to 40 percent of lotus root, snow pears, pomelos and rock candy juice and 5 to 15 percent of honey, along with 0.05 to 0.25 percent of a stabilizer, 0.05 to 0.30 percent of edible organic acid, and water by mixing, homogenizing, filling and sterilizing. The nutritious drink is sour and sweet, tasty, unique in flavor and rich in nutrition, and has the functions of supplementing qi, promoting the production of body fluid, moistening the lung, arresting the cough, clearing heat, removing toxicity, reducing phlegm and reducing internal heat. The method for preparing the nutritious drink is advanced in technology, reasonable in process, scientific in raw material selection and high in operability and is suitable for large-scale production.

Description

technical field [0001] The invention relates to a non-alcoholic drink and its preparation, in particular to a nourishing drink for nourishing the lungs and relieving cough and its preparation method. Background technique [0002] We know that beverages are based on water and produced by different formulas and manufacturing processes. Liquid food for people to drink directly can generally be divided into alcoholic beverages and non-alcoholic beverages. At present, non-alcoholic beverages sold on the market mainly include carbonated beverages, fruit juice beverages, protein beverages, packaged drinking water, tea beverages, coffee beverages, etc. In recent years, Chinese herbal beverages formulated with extracts prepared from raw materials of Chinese herbal medicines and other additives have become popular beverages in the market. Beverage, the main traditional Chinese medicine raw materials for preparing the lung-moistening and cough-relieving beverage include Radix Ophiopog...

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned traditional Chinese medicine plant beverage only has a single function of nourishing the lungs and relieving cough. With the improvement of living standards, people's awareness of health care is continuously strengthened. It is required that the beverage not only has the functions of moistening the lungs and relieving asthma, relieving cough and reducing phlegm, but also has a nutritional supplement function.

Therefore, it is the development direction of today's diet trend to overcome the lack of single function of traditional beverages and develop a beverage with rich nutrition, reasonable proportion, and the function of nourishing the lungs and relieving cough.