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Dark tea composition with effect on clearing and nourishing throat and preparation method

A technology for clearing throat and moisturizing throat and composition, applied in the field of food science, can solve problems such as side effects, repeated application of antibacterial drugs, and physical disadvantages.

Inactive Publication Date: 2016-02-03
贺志弘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no bacterial infection in chronic pharyngitis. It is not advisable to use antibacterial drugs repeatedly. One will be ineffective, and the other will cause side effects, which is not good for the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] In the present invention, a black tea composition for clearing throat and moistening throat is composed of 82-99 parts by weight of Anhua black tea and 2-15 parts by weight of homologous medicine and food.

[0049] Among them, according to the principle of synergistic effect and the principle of material selection of medicine and food from the same source, another purpose of the technical problem to be solved by the present invention is to provide a formula of medicine and food from the same source that clears throat and moistens throat. The medicine and food homologous article is composed of the following components: 3-18 parts by weight of American ginseng, 6-20 parts by weight of wolfberry fruit, 6-16 parts by weight of Luo Han Guo, 2-10 parts by weight of emblica, 3-15 parts by weight of honeysuckle, Chuan Fritillaria 3-15 parts by weight, Codonopsis 6-18 parts by weight, Ophiopogon japonicus 3-15 parts by weight, Acanthopanax 5-20 parts by weight, roses 3-15 parts b...

Embodiment 2

[0051] Example 2, the preparation method of the black tea composition for clearing the throat and moistening the throat, taking the three-grade black hair tea produced from the large-leaf species produced in Anhua, which accounts for 82-99 parts in the composition of the present invention . What needs to be specially reminded is that the black tea of ​​the present invention is selected from the fresh tea leaves produced by the big-leaf tea tree in Yuntai Mountain, Anhua County, Hunan Province, and is made according to the black hair tea process. It is divided into first-grade black hair tea, Second grade black hair tea, third grade black hair tea, fourth grade black hair tea, fifth grade black hair tea, sixth grade black hair tea. In the present invention, the three-grade Anhua black hair tea is preferably used as the main raw material of the present invention.

[0052] Most preferred is black hair tea produced from a large-leaved species in an alpine basin called Ya'er Lake....

Embodiment 3

[0054] Example 3, the preparation and production process of the black tea composition for clearing throat and moistening throat.

[0055] ①. According to the known production process of Fuzhuan tea, first take 82-99 parts of three-grade black hair tea for later use.

[0056] ② Take 3-18 parts by weight of American ginseng, 6-20 parts by weight of medlar, 6-16 parts by weight of Luo Han Guo, 2-10 parts by weight of emblica, 3-15 parts by weight of honeysuckle, 3-15 parts by weight of 3-15 parts by weight of female, 6-18 parts by weight of Codonopsis, 3-15 parts by weight of Radix Ophiopogon, 5-20 parts by weight of Acanthopanax, 3-15 parts by weight of roses, 3-15 parts by weight of Campanulaceae, 6-15 parts by weight of Scrophulariaceae 18 parts by weight, 3 to 15 parts by weight of lily, 3 to 15 parts by weight of chrysanthemum, 1 to 10 parts by weight of orange peel, and 1 to 10 parts by weight of licorice, which are superfinely pulverized into 200 to 400 mesh ultrafine powd...

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Abstract

A dark tea composition with effect on clearing and nourishing throat and a preparation method. The dark tea composition includes: by weight, 82-99 parts of Anhua dark tea, 2-15% of medicine food homology materials including radix panacis quinquefolii, fructus lycii, fructus momordicae, emblic leafflower fruit, flos lonicerae, bulbus fritillariae, radix codonopsis, radix ophiopogonis, radix et caulis acanthopanacis senticosi, flos rosae rugosae, radix platycodonis, radix scrophulariae, bulbus lilii, flos chrysanthemi, pericarpium citri reticulatae, and radix glycyrrhizae. The dark tea composition has effect on clearing and nourishing throat, and is a healthy dark tea product which is suitable for the consumers.

Description

technical field [0001] The invention belongs to the field of food science and technology, and in particular relates to a black tea composition for clearing and moisturizing the throat and a preparation method thereof. Background technique [0002] In recent years, due to the deterioration of the environment, air pollution, especially in the past ten years, smog has widely appeared in many large and medium-sized cities in my country, especially the northern urban agglomerations, such as Beijing, Tianjin, and surrounding Hebei, Henan, Shanxi and other provinces and cities Weather has become a separate cause of coughing and expectoration. Pathogenic microorganisms can adhere to the tiny particles in the smog, which will be directly inhaled through the mouth and nose and enter the lungs. The acute attack of inflammation syndrome leads to the recurrence of lung system disease syndrome. Such as acute bronchitis, which is equivalent to "cough" of the lung system, persists for a lo...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/8968A61K36/815A61K36/42A61K36/47A61K36/355A61K36/8966A61K36/344A61K36/738A61K36/346A61K36/808A61K36/8967A61K36/752A61K36/484A61P11/04
Inventor 贺志弘
Owner 贺志弘
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